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by Jennifer Saltsman 01.19.2012
Posted In: Recipes, News at 12:32 PM | Permalink | Comments (0)
 
 
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Pig Out on Veggie Pigs-in-a-Blanket

Here's the dish on hogs: they rank among the smartest in the animal kingdom and despite the phrase "pigging out," they actually savor their food. On March 1, National Pig Day, Americans across the Midwest don snouts, dress in pink and "eat like pigs" to celebrate their intelligence and contributions to mankind.

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by Maija Zummo 11.14.2013
Posted In: Events, Recipes, Signings at 10:21 AM | Permalink | Comments (0)
 
 
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'Pioneer Woman' Cooking Star Ree Drummond Visits Joseph-Beth

The Food Network star comes to discuss and sign her 'A Year of Holidays' cookbook

Food Network TV star and New York Times best-selling author Ree Drummond, better known as the Pioneer Woman, visits Joseph-Beth to discuss and sign her latest cookbook: Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

Drummond's life and TV cooking show, The Pioneer Woman, take place in the kitchen of her family's working cattle ranch in "the middle of nowhere" Oklahoma, as she puts it. Her recipes focus on family and comfort food and this book is no different. Her holiday recipes span the year from traditional Thanksgiving and Christmas celebrations to Cinco de Mayo and Mother's Day with dishes ranging from pecan pie and turkey with all the fixings to homemade tortillas and guacamole.

See Drummond at 6 p.m. Monday, Nov. 25 at Joseph-Beth in Rookwood. This is a ticketed event. Tickets are free with the purchase of her cookbook. Give Back members received first-come, first-serve access for limited VIP line tickets.



 
 
by Maija Zummo 11.04.2014 23 days ago
Posted In: Cincinnati, Food news, News, Recipes at 10:13 AM | Permalink | Comments (0)
 
 
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Cook Your Way Through Findlay Market

Findlay Market Cookbook goes on sale Nov. 6

Findlay Market and foodies go hand in hand (as do people who enjoy cost-effective wine tastings at noon on a Sunday followed by some Velvet Smoke BBQ). Now, you can experience Findlay Market in your own home…sort of. 

The new Findlay Market Cookbook ($24.95) goes on sale on Thursday, Nov. 6, and it's full of recipes from market merchants, farmers, food artisans and favorite local celebrity chefs, including Jose Salazar, Julie Francis, Jean-Robert de Cavel and more. With more than 100 recipes — featuring profiles and photos — the cookbook not only helps you recreate some of your favorite market eats, it also celebrates history, local food and community in the way only Findlay Market can. 

Pre-order is available here. Books can be picked up at the Market Center in the main market house or at select vendors. A portion of proceeds benefits the Findlay Market Fund.
 
 

 

 

 
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