Owner Brittany Baum was inspired to open her hand-rolled Bavarian pretzel bakery after a trip to Germany in 2008.
"Being a vegetarian in Germany, there aren't a lot of food options, so I pretty much lived on pretzels," she says in a recent press release.
Germany's preponderance of pretzels was tough to find back home in Columbus, so she set out to make her own. And after three successful years in a home kitchen, she opened her first Brezel storefront at the North Market in March of 2011. When she visited Findlay Market in August 2013, she fell in love with Over-the-Rhine and decided to try her hand at pretzeling down here as well.
Brezel Cincinnati will be located in the Parvis Building at 6 W. 14th St., next door to the Graeter's. The bakery has developed more than 30 different flavored soft pretzels — including jalapeno cheddar, French onion and asiago and roasted garlic and cheddar — along with the traditional salted soft pretzel. Pretzels range in price fro $4-$5 and customers will also have the choice of ordering mini pretzel twists ($1) or pretzel bites and dips, pretzel buns, pretzel soup bowls and pretzel pizza dough.
Baum hopes to be open in time for Oktoberfest, but no official opening date has been set. They're also currently hiring full- and part-time positions.