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April 15th, 2014 By Maija Zummo | Food & Drink | Posted In: Food news, Openings

A Tavola Madeira Now Open

Innovative OTR pizzeria expands to the suburbs

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a tavola madeiraA Tavola Madeira - Photo: facebook.com/atavolapizza
Favorite OTR eatery (and this year's Best of Cincinnati winner for Best Pizza, non-chain) A Tavola opens its new Madeira location today at 4 p.m. 

Located in a former bank that once housed a sushi restaurant, A Tavola has given the building a facelift with new flooring, lighting from Switch Lighting & Design, custom banquettes from Landeck Woodworking, a brand new patio and they've also installed a pizza oven from Naples, Italy, a solid-wood bar, a La Marzocco espresso machine and an Italforni Bull oven (which their Facebook says created the "First pizza made in A Tavola, Madeira, and first pizza made on an Italforni Bull in the U.S.!")

They don't take reservations and they're currently BYOB (with a corkage fee).

7022 Miami Ave., Madeira, 513-272-0192, atavolapizza.com.

 
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