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February 19th, 2014 By Maija Zummo | Food & Drink | Posted In: Food news, Events

Upcoming Dining Events & Cooking Classes

Foodie fun around the Tristate

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todo_jungle-jims-cooking-school-hands-on-class_photo-providedJungle Jim's Cooking School Hands-On Cooking Classes
Here are some upcoming cooking classes and dining events in the Queen City. 

We're now publishing them in the paper and online, so you can see what's happening and have time to register. Cooking classes frequently sell-out, so this list doesn't guarantee space is still open BUT you can see what area institutions are offering. Find a longer list of events and classes hereFoodie fun for everyone!



WEDNESDAY FEB. 19

Oskar Blues Brewing Company Wine Dinner — The Moerlein Lager House hosts a beer dinner with Colorado’s Oskar Blues Brewing Company. Try six beers alongside specially prepared dishes. 6 p.m. 115 Joe Nuxhall Way, The Banks, Downtown, RSVP to privatedining@moerleinLH.com.

 

Cooking with Beer — Chef Ilene Ross and MadTree Brewing Company guide you through cooking with beer. 6:30-9 p.m. $50. Cooks’ Wares, The Shops at Harper’s Point, 11344 Mongtomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

 

WineStation Wednesdays — Eight different premium wines in the wine station are half-off. Complimentary cheese and baguettes included in tasting. 4-7 p.m. Wednesdays. Free. Wine Merchant Cincinnati, 3972 Edwards Road, Hyde Park, 513-731-1515, winemerchantcincinnati.com.

 

How to Properly Cook a Steak — Learn how to cook steak at home with different cooking techniques and temperatures. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474, thelearningkitchen.com.

 

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

 

THURSDAY FEB. 20

Soup and Sandwich Night — Learn to make warm soup and sandwiches. 6 p.m. $48. The Glendalia Boutique Hotel & Culinary Studio, 11 Village Square, Glendale, theglendalia.com.

 

An Italian Restaurant Meal at Home — Enjoy a taste of Italy you can make at home: Italian cup cocktail, baked ricotta, antipasto crostada, penne with roasted tomato vodka sauce, pancetta-wrapped mustard-rosemary pork and more. 6-8:30 p.m. $50. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

 

An Egg Education — Learn the difference between cage-free, organic, free-range and more. Chef Vogel will then demonstrate some basic egg preparations. 6-8 p.m. $60. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474, thelearningkitchen.com.

 

FRIDAY FEB. 21

La Petite France 30th Anniversary Dinner — The restaurant celebrates its third decade in style with a special dinner and wine tasting. Courses will include tarte flambee with mache salad, mushroom soup with truffle oil, cassoulet de Toulouse, lemon taste with creme fraiche, a champagne toast and more. 6:30 p.m. $75. Reservations required. 3177 Glendale-Milford Road, Evendale, 513-733-8383, lapetitefrance.biz.


Yum, BACON! — Chef Jaime will show you some of her favorites: bacon cheddar biscuits with bacon maple jam, cheese-stuffed chicken wrapped in bacon, bacon and mushroom risotto, bacon asparagus tips and bacon popcorn with chocolate drizzle. 6:30-9:30 p.m. $65. Creations Community Cooking Classes, Midwest Culinary Institute, 3520 Central Parkway, Clifton, 513-569-5800, midwestculinary.com.

 

Bourbon and Bluegrass — Molly Wellmann hosts an evening of Bluegrass music, bourbon tasting, line dancing and culinary delights by Bakersfield OTR and Delish Dish. 8 p.m. $40. Memorial Hall, 1225 Elm St., Over-the-Rhine, cincinnatimemorialhall.com.

 

SATURDAY FEB. 22

Stories from the Street 2.0: Mojo Tago is Back in the Jungle — Brian Reed is the founder, owner and manager of Mojo Tago, one of the first mobile food trucks in Columbus, Ohio. Prepare to be entertained and educated as Brian shares his journey as a food truck owner and operator. On the menu is shredded roasted-chicken tacos, breakfast tacos with chorizo and eggs, a simple queso dip and more. 11 a.m.-1:30 p.m. $50. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

 

Kids Favorites from Mexico — Kid-friendly Mexican dishes. Class for ages 9 and up. 10 a.m.-1 p.m. $45. Creations Community Cooking Classes, Midwest Culinary Institute, 3520 Central Parkway, Clifton, 513-569-5800, midwestculinary.com.

 

Date Night, Pizza Workshop — Learn to make your own pizza at home. 5-7 p.m. $150 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

 

Cellar Dweller Two Year Anniversary — Celebrate their second birthday with a beer buffet, music by Bibs and Barefeet and dollar-off pints and glasses. 6-11 p.m. Free. Valley Vineyards, 2276 E. US 22 and 3, Morrow, valleyvineyards.com.

 

Beer and Wine Tasting — The Donauschwaben Society presents a tasting with 10 different beers and four wines. Full cash bar, hors d'oeuvres, games and beer barrell raffle. Sausage sandwiches available for purchase. 7-11 p.m. $30. Donauschwaben Haus, 4290 Dry Ridge Road, Colerain, cincydonau.com.

 

Chocolate, Champagne and Candlelight — Spend a romantic evening sampling chocolate desserts, champagne, wine and more to benefit the Heritage Village. 7:30-9:30 p.m. $25 members; $45 members couples; $30 or $55 non-members. Heritage Village Museum, 11450 Lebanon Road, Sharonville, heritagevillagecincinnati.org.

 

SUNDAY FEB. 23

Sample Ohio’s Largest King Cake — The Greater Cincinnati Retail Bakers Association will construct, ice and decorate Ohio’s largest King Cake. They start at noon, with cake cutting at 1:30 p.m. Samples while supplies last. Noon-3 p.m. Free. Tri-County Mall, in front of Dillard’s, 11700 Princeton Road, Springdale, tricountymall.com.

 

MONDAY FEB. 24

Brown Dog on a Winter Night — Brown Dog Café’s chef shares his family’s favorite cold weather recipes. 6:30-9 p.m. $50. Cooks’ Wares, The Shops at Harper’s Point, 11344 Mongtomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

 

TUESDAY FEB. 25

Fusion Food in the Vegan Kitchen Book Signing — Meet cookbook author Joni Marie Newman, who will sign copies of her vegan cookbook. She’ll also demonstrate how to make fusion tacos and some sauces. 6-7 p.m. Free. Park + Vine, 1202 Main St., Over-the-Rhine, parkandvine.com.

 

All About Risotto — The culinary studio takes the myth out of making risotto. Learn to make Risotto ala Milanese; vegetable risotto; grilled shrimp, bacon and fennel risotto. 6 p.m. $48. The Glendalia Boutique Hotel & Culinary Studio, 11 Village Square, Glendale, theglendalia.com.

 

Chianti with Friends — Terri Berman makes an Italian menu to enjoy with a glass of chianti. 6-8:30 p.m. $50. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

 

Pork: Season, Sear & Sauce — Learn how to cook pork three ways. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474, thelearningkitchen.com.

 

WEDNESDAY FEB. 26

Bourbon 101 — Ginny Tonic presents five different bourbons that tell the story of this classic American spirit. The class includes a discussion on the history of bourbon, how it’s made, how to taste it and a look at trends. 6-8 p.m. $30. The Symphony Hotel, 210 W. 14th St., Over-the-Rhine, 513-721-3353, symphonyhotel@gmail.com.


WineStation Wednesdays — Eight different premium wines in the wine station are half-off. Complimentary cheese and baguettes included in tasting. 4-7 p.m. Wednesdays. Free. Wine Merchant Cincinnati, 3972 Edwards Road, Hyde Park, 513-731-1515, winemerchantcincinnati.com.


Cooks’ Wares Creates: Comfort Food — Cooks’ Wares instructors share their favorite comfort food dishes. 6:30-9 p.m. $40. Cooks’ Wares, The Shops at Harper’s Point, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.


Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.


Culinary Vacation — Enjoy learning about cuisine from regional America. 5-7 p.m. $12. Manor House Restaurant, 600 Maple Trace Drive, Springdale, 513-782-4300.


Easy, Delicious and Healthy — Learn to create two low-calorie meals full of deep flavors. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474, thelearningkitchen.com.


Seasonal Keg Tapping — The Hofbrauhaus taps their seasonal doppelbock. 7 p.m. Free. 200 E. Third St., Newport, Ky., 859-491-7200, hofbrauhausnewport.com.


 
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