The Super Bowl is just around the corner (I think), which means it's time to brush up on your snack (and snacking) skills. Get inspired, sample some chili or show off your cooking skills at Park + Vine’s fourth annual Vegan Chili Cook-off!
Awards will be given for best one-gallon/four quarts of chili in first, second and third place. The all-star judging lineup will include Colonel De of Colonel De’s Gourmet Herbs & Spices; Julie Francis, chef and owner of Nectar Restaurant; Renee Schuler, chef and owner of eat well celebrations and feasts; and Mark Frommeyer, co-owner of Blue Oven Bakery.
To participate, bring your fully cooked vegan chili in a slow-cooker to Park + Vine. Entries are limited to 20, so sign up here now! No need to register to eat, but tickets are cheaper if you buy them in advance. 3-5 p.m. Sunday. $15 to enter; $10 to taste (if purchased before 7 p.m. Jan. 25); free for kids younger than 10. Entries are limited to 20. Park + Vine, 1202 Main St., Over-the-Rhine, parkandvine.com.