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January 8th, 2014 By Maija Zummo | Food & Drink | Posted In: News, Cincinnati

Findlay Market Cookbook in the Works

Recipes, market vendor profiles and more

to do 2-8 iconic market house photo, courtesy the corporation for findlay marketIconic Findlay Market Market House - Courtesy: The Corporation for Findlay Market

This fall, keep your eyes peeled for a new farm-to-table Cincinnati-centric cookbook: The Findlay Market Cookbook: Recipes & Stories from Cincinnati's Historic Public Market.


Scheduled to hit shelves in October, this release from Farm Fresh Books, "an independently-owned specialty publisher of cookbooks for the nation's most enlightened public markets, farmers markets, and farm-to-table restaurants," will feature profiles of Findlay Market vendors, more than 100 recipes for local and seasonal dishes inspired by Findlay Market products and produce and possibly recipes from the city's prominent chefs. Authored by Bryn Mooth, editor of Edible Ohio Valley, with help from Karen Kahle, resource development director of Findlay Market, Mooth sees the book as a celebration of local food in Cincinnati, which she says is best represented through Findlay Market.

"People who visit the market experience what a community it is — with vendors and a diverse body of shoppers all coming together around food," she says via email. "The book will represent that sense of community. It will share the stories of the various market vendors and their specialties. Recipes will come from farmers, producers, artisans and retailers. Too, we're asking for recipes from prominent chefs in the city who, like the creative team producing the book, love Findlay Market for its fresh and seasonal offerings.

So, while the cookbook centers on Findlay Market — it's more broadly a big dinner party with contributions from all over the city. You don't have to be a Findlay Market shopper to enjoy it — you just have to love Cincinnati."


Farm Fresh Books approached Findlay Market with the opportunity after successful experiences with cookbooks centered on other farmers markets in Ithaca, NY and Columbus, Ohio's North Market. According to Mooth, Jean-Francois Flechet of Taste of Belgium, who was part of the North Market cookbook, suggested Findlay Market to Farm Fresh's publisher.

While it's too early to talk specifics about who will be featured in the book, Mooth's goal is to feature all of the market's food vendors. And as far as recipes go, they expect to feature a large cross-section of the city's culinary past and present. 


"In just this first week, I've received a couple of recipes from Kate Zaidan of Dean's Mediterranean Imports that connect to her family's Lebanese heritage, and a recipe from Debbie Gannaway of Gramma Debbie's that features goetta," Mooth says. "And the book's prelude will no doubt celebrate Cincinnati's food heritage and Findlay Market's place in that."


Kahle says the book is slated to be delivered Oct. 1, 2014 and will be available exclusively in Findlay Market through December. Pricing will be between $22 and $25 with a portion of proceeds benefiting Findlay Market.

"The book is not only a wonderful, cook-able reference, but it's a great way for people to help the market continue its mission," Mooth says.


Keep an eye out on Findlay Market's social media for more details: @FindlayMarketfacebook.com/findlaymarketfindlaymarket.org. Or Mooth's Twitter: @writes4food.




 
 
 
 
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