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October 4th, 2013 By Maija Zummo | Food & Drink | Posted In: Brunch

Park + Vine Extends Brunch to Saturday and Sunday

Sweet and savory vegan brunch available all weekend

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Eco superstore, green grocer and vegan goodies purveyor Park + Vine is extending their weekend brunch service to include both Saturday and Sunday.

Starting Saturday, Oct. 5 (tomorrow), brunch goers can enjoy a plethora of sweet and savory menu items, as well as grab-and-go sandwiches and salads from the P+V fridge.

Menu available from 11 a.m.-2 p.m.:

Savory

Biscuits with gravy ($8)

Just one lil biscuit w/o gravy or a piece of toast ($3)'

Tofu scramble ($3/$5)
Rosemary garlic potatoes ($3/$5)

Danny: Messy combination of one biscuit with gravy, tofu scramble and potatoes ($8)

Frittata or quiche ($6)

Sweet

Gluten-free pancake or waffle ($6) – SUNDAY ONLY

Happy Chicks Bakery coffeecake ($3)

Oatmeal w/ topping ($5)

Sweet Peace Bakery cinnamon roll ($3)
Additional topping: Baked cinnamon local apples ($1)
 
 
 
 
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