WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
May 15th, 2012 By Anne Mitchell | Food & Drink | Posted In: Events

Farm to Table Event Benefits Community Farm Alliance

Chefs Steven Geddes of Local 127 and Justin Dean of Relish Group to participate

napoleon ridgeNapoleon Ridge Farm - Napoleon Ridge Farm

Napoleon Ridge Farm is hosting “Dinner on the Farm” on Friday, June 1 at their farm in Gallatin County. The fundraising dinner is part of this year’s Farmers’ Fair: Know Your Farmer, Know Your Food series. The event will raise funds for Community Farm Alliance, a 26-year-old nonprofit Kentucky grassroots organization that advocates for farms, farmers and food systems. The dinner will take place under the eaves of their large barn so rain will not be a problem. As this is a working farm, the animals will be there to say hello, and portable restrooms will be available for use as well.

Chef Steven Geddes from Local 127 and Chef Justin Dean from Relish Group will be harvesting, butchering and cooking the dinner — and having enjoyed Napoleon Ridge’s delicious pork and fresh herbs that I purchased at the Covington Farmer’s Market for the last two Saturdays, I know they will be working with wonderful ingredients.

Wine to compliment the food will be from StoneBrook Winery in Camp Springs, and delicious musical entertainment will be provided by Kyle Knapp and Chris Cusentino of The Turkeys. There will also be Kentucky Ale and non-alcoholic drinks available.

Tickets are $100 per seat, limited to the first 50 paid seats, which includes all food, beverages including wine and beer, entertainment and a shuttle ride to the farm and back from Fountain Square — about a 70 mile round trip, so that makes it a real bargain! To make a reservation, contact Napoleon Ridge's owner, Tricia Houston, tricia@napoleonridgefarm.com or call 859-643-FARM for more information.

 
 
 
 
Close
Close
Close