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February 15th, 2012 By Jac Kern | Food & Drink | Posted In: Events

Spring Restaurant Week Coming Soon

Support local, independent restaurants March 12-21

art23042wideaChina Gourmet, one of 27 local eateries participating in Greater Cincinnati Independent's Spring Restaurant Week

Greater Cincinnati Independent restaurants will present their annual Spring Restaurant Week March 12-21. Each year during this event, local eateries offer diners special deals on a sampling menu. If you've been wanting to check out some new (or classic) area restaurants, this is the perfect chance to taste lots of dishes without dropping major cash.

This year's event features 27 local restaurants including Vito's Cafe, Jag's, Local 127, The Golden Lamb and The Midwest Culinary Institute's on-site restaurant, The Summit. Each spot offers a three-course tasting menu for $26.12. There will also be wine pairings from William Hill Estate Winery and cocktails by OYO Vodka, produced in Columbus using Ohio-grown ingredients.

Eating local gives diners the opportunity to experience Cincinnati's own "flair," but it's more than just a great way to show "team spirit" for your hometown.

Money spent at independent businesses is stretched farther and filters back into the local economy. And when restaurants like La Poste and Lavomatic cook with locally sourced ingredients, it creates a chain effect of funds remaining within the Greater Cincinnati market. Meta-local!

Greater Cincinnati Independent also presents a yearly Fall Restaurant Week. Gift certificates and rewards cards are available at eatlocalcincy.com. Go here to check out all participating restaurants for March's event.

 
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