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Lookwhos: Look Who's Eating: Chris Waugh

Owner, The Wine C.A.R.T.

0 Comments · Wednesday, November 14, 2007
Chris Waugh has found her niche. She's put together all the disparate elements of her working life -- communications, marketing and sales -- and paired them with her passion: wine. "My husband  

Lookwhos: Look Who's Eating: Reine and Emile Salti

Chef/owners, Floyd's

0 Comments · Wednesday, August 29, 2007
Emile Salti is a scientist -- a food technologist who has traveled the world. He buys only the best local meat and produce for the homey Mediterranean restaurant he and his wife opened 18 years a  

Lookwhos: Look Who's Eating: De Stewart

Owner, Herbs & Spice and Everything Nice

0 Comments · Wednesday, August 8, 2007
After 30 years as a technologist, De Stewart quit his job and decided to become a herbologist. Under the moniker Colonel De Ray, Stewart runs a shop front in the historic Findlay Market, and his   

Lookwhos: Look Who's Eating: Jean-Franois Flechet

Chef/Owner, Taste From Belgium

0 Comments · Wednesday, August 1, 2007
Jean-François Flechet has come a long way from Liège, Belgium. Nine years ago, Flechet came to the United States to complete a doctorate in economics at the University of Pennsylvania.   

Lookwhos: Look Who's Eating: Cristian Pietoso

Chef, Nicola's Ristorante Italiano

0 Comments · Wednesday, July 25, 2007
Cristian Pietoso and his dad, Nicola, graduated from the same school -- the Culinary Institute of Florence (Italy) -- about 30 years apart. So it wasn't much of a stretch when he agreed to come   

Lookwhos: Look Who's Eating: Lisa Kagen

Owner, Melt

0 Comments · Wednesday, July 11, 2007
Lisa Kagen, owner of Melt in Northside, has an approach to health that goes beyond eating well. Learning her way through the stress of opening her restaurant, developing a successful staff and ba  

Lookwhos: Look Who's Eating: Steve Hellmich

Chocolatier, Confectioner, Production Manager, Graeter's Ice Cream and Confections

0 Comments · Wednesday, July 4, 2007
After graduating from the New England Culinary Institute, Steve Hellmich (aka Graeter's Candy Man) found his way to the Cincinnati area and cooked for luminaries such as Allen Greenspan, Craig C  

Lookwhos: Look Who's Eating: Chris Prince

Chef, Primavista

0 Comments · Tuesday, July 3, 2007
Primavista expects a lift from the new City Lights development. The Italian fine-dining favorite, located in the Queen's Tower apartments-turned-condos, is at the top of Price Hill and in the ce  

Lookwhos: Looks Who's Eating - Michelle Brown

Chef, Jag's Steak & Seafood

0 Comments · Wednesday, June 20, 2007
Like many of us, Michelle Brown grew up when there wasn't much of a food culture in America -- in the dark days before TV shows like Top Chef and Emeril Live ruled cable -- but she always loved  

Lookwhos: Look Who's Eating: Philippe Audax

Executive Chef, University of Cincinnati

0 Comments · Wednesday, June 13, 2007
French-born Philippe Audax graduated from L'Ecole Hôtelière de Paris when he was 18 years old and embarked on a career that would see him working in France, Bermuda, Boston, the White H  

Lookwhos: Look Who's Eating: Mark Jang

Owner, Riverside Korean Restaurant

0 Comments · Wednesday, June 6, 2007
You wouldn't think that the owner of a classy Korean restaurant would be thrilled to have a Wild West saloon move in next door, but Mark Jang thinks Deadwood is "neat." The owners have cleaned  

Lookwhos: Look Who's Eating: Steven Hubbell

Chef, Vinyl

0 Comments · Wednesday, May 30, 2007
Steven Hubbell made his way to Vinyl from his hometown in Detroit six months ago after he and owners Roula David and Michael Spalding hooked up on Craig's List. The three are creating a flourish  

Lookwhos: Look Who's Eating: Albert Imms

Owner, Quatman's Café

0 Comments · Wednesday, May 16, 2007
These days, if you go to Quatman's Café in Norwood, you're not as likely to see its owner Albert Imms as you might have been in 1966 when he bought the place. A back injury keeps 66-year-o  

Lookwhos: Look Who's Eating - Stefan Kraus

Chef, aqua

0 Comments · Wednesday, May 9, 2007
Stefan Kraus fell into his career by accident. "I was 17 and working as a river guide in West Virginia. You got paid more if you cooked meals," he explains. "So I started cooking." That winte  

Lookwhos: Look Who's Eating - Barbara Kenny

Owner/Chef, Molly Malone's

0 Comments · Wednesday, May 2, 2007
Barbara Kenny's Irish dishes at Molly Malone's really are home cooking. She just returned from a visit to the Emerald Isle, where she grew up and where her brother is the chef at the West Count