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High on the Hill

Mount Adams yields a fantasy meal of orgiastic proportions

0 Comments · Wednesday, April 29, 2009
If I were about ready to die or, better yet, just leaving town for a bit, the following would be my ideal last meal in Cincinnati. First, I’d choose Mount Adams, because I live there and because its history of drunks and monks appeals to both sides of my nature.   

Totally Authentic

Eating progressively — and very well — in Oakley

0 Comments · Wednesday, April 29, 2009
Hugo’s tiny, savory corn fritters ($9) are the perfect first course for our Taste of Oakley. Hugo’s slant on Southern cuisine is sophisticated but totally approachable, and the bar area offers a comfortable spot to share a starter without committing to three courses.  

Eastern Nourishment

Asian-based cuisine hits the progressive meal spot

0 Comments · Wednesday, April 29, 2009
My fantasy progressive meal is actually for my friend, who is in a constant search for good Chinese in this town. While my dinner isn’t straight Chinese, I think the Asian-based theme fits the bill for her fantasy meal. We start with Cilantro’s Cold Rolls.  

Review: Riverside Korean

Asian comfort food continues to surprise and satisfy

1 Comment · Wednesday, July 23, 2008
Riverside Korean Restaurant doesn't seem to change much over the years. The restaurant, which opened in 1995, has five floor tables and five grill booths (put into action if you order a grilled dish for two or more people) along the opposite wall for dining.   

Chef Like Me

Jeremy Thompson - Owner, Kaldi's Coffee Shop

0 Comments · Wednesday, October 11, 2006
Thompson bought Kaldi's in June 2005. The 33-year-old has worked in the catering industry for almost 20 years and previously specialized in high-volume catering, working for Coney Island, Americana   

Dining: Setting the Stage

Dining at Carlo & Johnny is an entertainment event

0 Comments · Thursday, September 13, 2001
We were not even two steps inside Carlo & Johnny, Jeff Ruby's newest and most extravagant restaurant, when the words flew right out of me. "Close your mouth, dear." You see, my husband had caught   


0 Comments · Thursday, June 14, 2001
Pricing Guide$ = Inexpensive (entrées $6 and under). $$ = Reasonable ($7-$13). $$$ = Moderate ($14-$20). $$$$ = Expensive ($21 and over). Payment GuideAC = All credit cards accepted. SC =   

Dining: Nailed

West Chester pub has the formula without the wait

0 Comments · Thursday, June 7, 2001
As fast as Cincinnati's northern neighborhoods are developing, their rural, friendly, neighborhood ambience is disappearing. Although national chain restaurants have sprung up throughout Mason and W  


0 Comments · Thursday, May 31, 2001
Pricing Guide$ = Inexpensive (entrées $6 and under). $$ = Reasonable ($7-$13). $$$ = Moderate ($14-$20). $$$$ = Expensive ($21 and over). Payment GuideAC = All credit cards accepted. SC =   

Dining: The Dish

0 Comments · Thursday, April 19, 2001
Mount Adam's ROOKWOOD POTTERY has undergone a lengthy transformation and emerged as an upscale, casual bistro. After a two-and-a-half month remodeling job, the restaurant reopened last week with a ne