What should I be doing instead of this?
Home · Articles · Food · Fermentations
Top Articles from Fermentations
No articles in this section

Wine Online: A Good Reason to Tweet

0 Comments · Wednesday, June 17, 2009
I’m generally what they call a “late adopter.” I still don’t own an iPod or Blackberry or have a Facebook page. I haven’t seen Slumdog Millionaire — or (I swear) a single episode of The Sopranos. Oh, we did eventually get a Wii, but not until long after every other student in my kids’ classes had them (according to my kids, anyway).   

Not Just for Indian Summer

0 Comments · Wednesday, May 20, 2009
As the weather warms and sun starts to show itself a little more frequently, we tend to cook on the grill a lot: from burgers and shrimp kabobs to pork loin and rib eyes. And while we certainly continue to drink wine through the summer, we find many more whites and rosés on the table. And a lot more beer, too.   

Wild at Heart

0 Comments · Wednesday, April 22, 2009
As we move purposefully through our overly scheduled, technologically advanced lives, we probably all still think of ourselves — in our darker, more-secret moments at least — as wild at heart. The same is true of wine grapes. Vast, picturesque vineyards might be planted in well-tended rows, but precious few of those grapes owe their existence to human ingenuity.  

Gambling on Gravner

0 Comments · Wednesday, March 18, 2009
We recently ate at San Marco, a Mario Batali restaurant at the Venetian Las Vegas. The food was good and the service wonderful but the real star was the encyclopedic wine list assembled under the direction of Joe Bastianich, Mario’s business partner and wine director of their dining empire.  

Everything Old Is New Again

0 Comments · Wednesday, February 18, 2009
Angelo Mariani was a Corsican chemist who, like many Victorian-era entrepreneurs, was fascinated by the potential physical (and economic!) effects of a peculiar New World plant called Coca. In the 1860s, he blended red Bordeaux wine with coca leaves — and a legend was born. Now, as I understand it, ingesting cocaine produces two main metabolizing compounds, neither of which has any extreme physical or psychological effect.   

Better with Age

0 Comments · Wednesday, January 21, 2009
I'm often asked whether a particular bottle will "improve" with age. Of course, all wines change with time: Tannins resolve (or soften) while primary fruit characteristics fade, allowing subtle, complex attributes to show. Whether this evolution results in a "better" wine is largely a matter of personal taste.  

A Rose by Any Other Name

0 Comments · Tuesday, December 23, 2008
Since first-time customers at the huge wine shop I worked at in New Jersey would often look overwhelmed, we’d always patiently explain how the place was organized. One time, I told a gentleman where we kept domestic wines, new world wines, dessert wines, etc.  

Absinthe Makes My Heart Grow Fonder

0 Comments · Wednesday, October 15, 2008
Long before frat boys started doing shots of Jagermeister to experience its reputed hallucinatory effects, the artistes of Paris were sipping absinthe in anticipation of a similar high.  

Wandering the Labyrinth with Ariki Hill

0 Comments · Tuesday, September 23, 2008
Even among jet-setting international winemakers, New Zealand-born Ariki Hill’s business model is unusual. Rick makes tiny-production, cult Pinot Noirs — two in Australia and two in California. Not the easiest commute, but that seems to be Rick’s style. In fact, even his career path has been circuitous, hence the name of his winery: Labyrinth.   

Don't Want to Die Before I Get Old

0 Comments · Wednesday, August 20, 2008
The very knowledgeable Evelyn Ignatow, certified sommelier and owner of Hyde Park Gourmet, recently invited me along as she assessed the value of an estate wine collection. Behind some creaky doors, we finally located an astonishing stash of old wine.  

There's Something About Sake

0 Comments · Wednesday, July 23, 2008
BY Michael Schiaparelli | Posted 07/23/2008 Photos.com   

Mercury Rising

0 Comments · Wednesday, June 11, 2008
This will not be the last wine column you come across this summer urging you to switch away from bigger reds and heavier whites that are appropriate in colder months. Hell, I've written this colu  

Trust Your Taste

0 Comments · Wednesday, May 21, 2008
A recent New York Times wine column reported on several studies that attempt to identify how a wine's price affects consumer perception. Apparently, "average" consumers tend to like a wine better if  

Terroir-ists Converge on Covington!

0 Comments · Wednesday, February 13, 2008
I love wine bars: Casual neighborhood places where you can relax with friends, drink something new, maybe even let your guard down enough to consider pretentious concepts like terroir (the way a sp  

There's History in the Glass

0 Comments · Wednesday, January 9, 2008
Last night I had dinner with my in-laws -- spaetzle with butter and onions and big, fat knockwurst. A typical German meal like this works great with a nice pilsner, but I felt like drinking wine.