With its window display of brightly colored plastic entrées, a la Japan, iZen puts the play back into food. That's not to say they don't offer up serious cuisine. They do; they just deliver it playfully. Like the Cheese Burger Omurice ($8.95), an all-American burger paired with a Japanese fried-rice omelet, or Cheese Fried Rice.
This week's Dish offers a multitude of ways to party this season (some green, some decadent) from EarthSave's holiday dinner to uber-indulgent parties catered by Daveed's. If you like to mix your holiday mingling with social consciousness, start with EarthSave, which will host its holiday potluck dinner Dec. 14.
This week, The Dish is on a mission to make sure local families have food for Thanksgiving. Because of the flailing economy and lost jobs, local food banks are experiencing severe shortages, and some of our neighbors might be without Thanksgiving dinner this year.
I'm always up for trying a new Mediterranean joint, even if it is a bit of a drive. Taz Lebanese & Greek Cuisine in Mason is right smack in the middle of the Fields Ertle insanity in a building that used to house Fazoli's.
Every year my family and I eat Thanksgiving dinner at Paparazzi, an Italian restaurant in Boston. And every year I long for the antique drop leaf table that stretched across our old farmhouse dining room where we had Thanksgiving dinner during my first 30 years. Here are three great local options for eating out on Thanksgiving.
It was supposedly the Duchess of Bedford who first introduced the world to afternoon tea. One of Queen Victoria's ladies-in-waiting, the Duchess was afflicted - so many were back then - with a 'sinking feeling' everyday at 4 o'clock. So she asked her servants to begin sneaking a pot of tea and assorted breads to her room.
I don't believe I've written a restaurant review while I was still eating, but it's the perfect indicator of how fast our world moves. Going to It's Just Crepes (39 E. Court St., 513-63-CREPE) downtown was a big reminder of that: This place really caters to our busyness.
Now that I've received my first piece of reader feedback for The Dish, which commented on my "bland reporting" of crepes last month (and other things I won't mention here), I will be sure to make things sound more exciting this month.