You can be the best Pilates-taking, nonfat-latte-drinking, flossing-religiously kind of person, and yet there will come a time -- possibly lunchtime -- when only a cheeseburger will do.
Just when you thought it was safe to cut down on dining out, summer brings even more opportunities to eat and drink new things in new places. At least you can do some of it in the name of charity.
We all have our favorite coffee houses, even those of us who are supposed to remain objective about these things. Mine is Koka Coffee House (1101 St. Gregory St., Mount Adams, 513-381-5652). It's my
There are few places, particularly in Northern Kentucky, where you can go and be transported to a 1940s/'50s Hollywood movie set complete with palm fronds, cabaret stage, ballroom and plush fan-b
Spring is in the air, and so are the aromas from some new spring menus. At The Palace (601 Vine St., Downtown, 513-381-6006) check out the Oxtail Ravioli appetizer with foie gras and port and the
I was once engaged to a Greek American man who introduced me to the art of Greek eating. There were a few rules you always had to follow, including eating all meals at long, communal tables with a
The day I decide to have lunch at Bellevue Bistro (313 Fairfield Ave., 859-581-5600), I have about 90 things to do and 1,001 on my mind. Sitting in the small Kentucky coffee house with about a do
There are several restaurant openings to talk about this month. Greek to Me opened a second location in Covington last weekend. Its Erlanger restaurant offers authentic Greek food and music in a cas
Sundays in the heart of America are when we slow down -- we work in the yard, read the paper, have that second cup of coffee in the kitchen rather than the car. Sundays are also the day to go to
Jeff Ruby's restaurants have always been associated with glitz, showmanship and celebrities, but he might be reaching for a new level with his latest dining concept. That's because Bootsy Collin
Indigenous to the wilds of West Norwood, The Speckled Bird Caf233 (1766 Mills Ave., 513-841-BIRD) is nestled on the corner of Carter and Mills. With its patchwork plumage of red brick, baby blue and
This year marks Morton The Steakhouse's 30th anniversary. The company will celebrate by partnering with the Make A Wish Foundation in its ¨30 Wishes for 30 Years" national campaign in order
I've never been to Philadelphia. Does that have anything to do with my lack of enthusiasm for Philly cheesesteaks? Possibly, but that's never stopped me from worshipping the 1983 Philadelphia 7
Taza is now open in the old Buzz Coffee Shop space at the corner of University and Jefferson in Corryville. Along with serving up fair-trade coffee drinks, Taza supports organizations that positi