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The Dish
 

Rookwood Restaurant (Brunch Review)

0 Comments · Wednesday, July 8, 2009
Breakfast food is one of those things that everyone likes. We want to eat breakfast not only in the morning, but at lunchtime or even in the middle of the night. But it’s at least a good reason to get out of the house on a Sunday morning (or afternoon), especially if you’re going to the reborn Rookwood restaurant in Mount Adams.  

Hot July Nights

0 Comments · Wednesday, July 1, 2009
If you're in the mood to schmooze with strangers this month, there are quite a few communal drinking/dining experiences to get you out of your comfort zone and meeting new people — from "Euro-Chic" young professionals to not-as-chic UC professors. For instance, on July 9 the European-American Chamber of Commerce hosts "Euro-Chic" Happy Hour at Cumin. For $7, you can mingle with international and "internationally minded" young professionals.  

Bootsy's (Lunch Review)

1 Comment · Wednesday, June 10, 2009
Jeff Ruby's newest production, Bootsy's, recently began serving lunch Monday through Friday from 11 a.m. to 2 p.m. While Bootsy's typically has more of an after-work party vibe, a midday meal there could be just the mini vacation that keeps you from going batty during a long day at the office. Lunch here is a bit of a production. We were brought to the dining room for the main attraction. It was gleaming with psychedelic lighting, and the staff, like ushers, scurried about, taking care of business.   

June Dining Flings

0 Comments · Wednesday, June 3, 2009
From the long-awaited opening of Shhhhh to Newport’s Italian Fest, this month promises plenty of dining adventures. On May 15, Mayor Mark Mallory cut the ribbon for College Hill’s Shhhhh Restaurant and Deli (5915 Hamilton Ave.), an opening almost as anticipated as Bootsy’s. Maybe it was the intrigue of the conversion of an old, abandoned Woolworth’s store into a contemporary restaurant space.  

Fuel (Lunch Review)

0 Comments · Wednesday, May 13, 2009
I recently read an article about making biodiesel fuel out of spent coffee grounds. The grounds yield stable oil that can be extracted and converted into a roasted-smelling fuel. Well, cars don’t run on coffee yet, but there is a place in Greater Cincinnati that exemplifies a kinship between cars and coffee.  

Take Your Momma Out

0 Comments · Wednesday, May 6, 2009
Forty percent of moms will celebrate Mother’s Day by dining out this year, according to the National Restaurant Association. Others will be cooked for, waited on and showered with love. The rest — and you know who they are — will be in the kitchen making lunch and dinner for their families. Don’t let this happen to your mother (or wife). There are plenty of deals going on right now. Take that lady out.  

Tony's 8th Street Deli (Lunch Review)

Meatloaf Heaven

0 Comments · Wednesday, April 15, 2009
He looked like a Tony, but when a regular came in and addressed our host as Bill, I realized my mistake. I asked the woman at the cash register and she informed us that Bill Fuerst bought Tony’s 8th Street Deli (326 E. Eighth St., Downtown, 513-564-9866) about three years ago and decided to keep the name.  

Tea N’ Bowl (Lunch Review)

0 Comments · Wednesday, April 8, 2009
Though I’ve been happy to see a few small ethnic restaurants pop up along McMillan Avenue in Clifton Heights during the past few years, I’ve found it hard to stray from my old favorites like Thai Express and Red Pepper. So I was happy to be assigned to review the quaint and colorful Tea N’ Bowl (211 W. McMillan, 513-421-9111).  

Easter Brunch, Vegetarian Gold Star and Food Stamps

0 Comments · Wednesday, April 1, 2009
This month offers chocolate cappuccino Peeps cake with the Easter Bunny, vegetarian Gold Star for Lent and relaxed requirements for food stamps. What more could we ask for? Not all Easter brunches are created equal, but if you go to Mokka, Grand Finale, Greyhound Tavern or Orchids at Palm Court, you know you’ll get a good one.  

Parkside Cafe (Lunch Review)

0 Comments · Wednesday, March 11, 2009
Housed in a former Frisch’s Big Boy, Parkside Cafe (1024 E. McMillan St., Walnut Hills, 513-221-2026) keeps it real with its own drive-thru window, soup and salad bar and what seems to be the original Frisch’s furniture. They must still have the same ice machine, too, because the ice was Frisch’s ice.   

The Latest in Foodie World

0 Comments · Wednesday, March 4, 2009
In food news, Restaurant Week, sponsored by The Greater Cincinnati Independents Group, will run March 16-22. Twenty-six restaurants will be part of the action, offering a three-course prix-fixe dinner menu for $26.09 per person.  

Fatburger (Lunch Review)

0 Comments · Wednesday, February 11, 2009
If you like your burger with a little Magic seasoning, then you already know about Fatburger (3158 Madison Road, Oakley, 513-871-8722). This Southern California-based chain is partly owned by Magic Johnson and other celebs - including Kanye West, Pharrell, Queen Latifah and Montel Williams - and is franchising across the country.   

Fine Dining on Valentine's Day

0 Comments · Wednesday, February 4, 2009
As you might have already heard, Jean-Robert at Pigall's will be closing on Feb. 28. So if you really want to impress your date on Valentine's Day take her (or him) to Pigall's for one last fling; after all, Cincinnati might never get another four-star restaurant again. Enjoy it while it lasts. Also recommended: Primavista, The Summit, The Cincinnatian and 20th Century Theatre.  

Jerusalem Cafe (Lunch Review)

0 Comments · Wednesday, January 14, 2009
The old Jerusalem Cafe was a bit of a hole in the wall, but it has some mythical qualities. The new owner, Kaly Avwy, has spiffed the place up a bit and changed from a buffet-style venue to a sit-down dining experience. It even has free WiFi now. Best of all, the food is really good.  

New Trends, Kaldi's Closes

0 Comments · Wednesday, January 7, 2009
According to The Food Channel, the second-largest dining trend this year will be virtual food communities, which explains why I got an invitation to a virtual cookie swap this season. Has it come to this? I fear that soon food will exist solely in our imaginations.