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The Dish
 

Dining in the New Year: Fresh Spots and Old Faves

0 Comments · Monday, January 4, 2010
What's old, new and different for the New Year? How about Ko-Sho, the sushi spot that was hidden on Ninth Street downtown, re-opening in Northside, Capri Tavola Calda opening downtown and Mullane's and Senate Restaurant getting ready to open in Over-the-Rhine.   

Hot Spots for Spirited Holiday Carousing

0 Comments · Wednesday, December 2, 2009
If you associate the holidays with drinking or just need to chemically alter yourself before or after family gatherings, here are details on four of the best places to live it up this season: Tonic on 4th, The Righteous Room, The Wine Cellar and the Blind Lemon.  

Work-Friendly Coffeehouses

2 Comments · Wednesday, November 11, 2009
If you work from home, you've probably done the coffeehouse circuit. It's a reason to put on civilian clothes and cast off the tired sweats that self-employed people sometimes come to resent. So when you make the trek in your best pair of jeans, where are the best places to find peace, quiet and instant Wi-Fi? Here are some suggestions.  

November Is for Foodies

0 Comments · Tuesday, November 3, 2009
Your first November foodie fling should be Park and Vine's "Vegan Love Fest" Dinner Party Nov. 11. Get vegan Thanksgiving inspiration from local restaurants and food purveyors including Five Star Foodies, Lavomatic, Loving Cafe, Lucky John Market, Melt, Myra's Dionysus, Naturally Yours, Tucker's Restaurant and World Peace Jubilee.  

Newport Pizza Company (Lunch Review)

3 Comments · Wednesday, October 14, 2009
Sometimes after a night of imbibing several adult beverages all you want to do is spend the afternoon at the nearest pizza joint relaxing and watching some other people watch sports. So on a recent Saturday, my dining partner and I hit up the Newport Pizza Company to do just that. It turned out to be a great place.  

Wine, Dine and Go Green

0 Comments · Wednesday, October 7, 2009
Pedal into fall on Cincinnati's third Queen City Bike Dine noon-5 p.m. Saturday at Park and Vine in Over-the-Rhine. This 20-mile bike tour includes vegan options at three local restaurants: The Hideaway, Five Star Foodies Commissary and Green Dog Cafe.  

Twisted Sisters Cafe (Lunch Review)

1 Comment · Wednesday, September 16, 2009
I love sandwiches. I’ve long felt that they’re perfect in many ways, especially as a lunch food: They’re hand-held, often incorporate all the food groups and can contain damn near any combination of ingredients you can think up.  

Kate's Kafe (Lunch Review)

0 Comments · Wednesday, September 2, 2009
Breakfast-challenged me and my two partners in crime recently headed to Kate’s Kafe (10764 Montgomery Square, Sycamore Township, 513-489-7999) where I planned to get introduce to some food groups my past mornings lacked. Kate’s serves breakfast all day, with everything from French toast with amaretto and ice cream to breakfast wraps and bagels.  

Gilpin's Bagel & Deli (Lunch Review)

1 Comment · Wednesday, August 19, 2009
After seeing the little flyer hanging up in the CityBeat elevator every time I came to the office, I’m glad I finally got to visit Gilpin’s Bagel & Deli (37 E. Seventh St., Downtown, 513-421-GBAD). I was welcomed with a nice retro display outside when I arrived for a recent visit. There was grass turf spread out on the sidewalk with a nice seating area, including an amazing retro-style green couch. Gilpin’s really stuck out, which is hard to do in a place like downtown Cincinnati.  

World Food Bar (Lunch Review)

0 Comments · Wednesday, August 12, 2009
After picking up some hot sandwiches at the new World Food Bar at Findlay Market (1801 Race St., Over-the-Rhine, 513-342-1968), the only sounds emanating from our table were “mmm … mmmm” followed by: “Holy shit. Let’s go tell everyone how good this is.” It’s not surprising that the food was excellent, knowing chef/owner Joshua Campbell’s extensive background working in some of the finest restaurants in Cincinnati, Florida and the Bahamas.   

Summer Dining Deals, and Chickens in Your Backyard

0 Comments · Wednesday, August 5, 2009
Quick: During what month can you learn how to raise urban chickens in your own backyard and get $2 million in free food and wine from Jeff Ruby? Yep, it could only be August in Cincinnati.  

Rising Roll (Lunch Review)

0 Comments · Wednesday, July 22, 2009
When I walked into Blue Ash's new Rising Roll an hour and a half after I'd called in my lunch order, I didn't expect to feel like I was walking into a relative's house. But I did. "There's our mystery girl!" the woman sweeping the floor said. "We were worried about you, thought you'd been in an accident."  

Rookwood Restaurant (Brunch Review)

0 Comments · Wednesday, July 8, 2009
Breakfast food is one of those things that everyone likes. We want to eat breakfast not only in the morning, but at lunchtime or even in the middle of the night. But it’s at least a good reason to get out of the house on a Sunday morning (or afternoon), especially if you’re going to the reborn Rookwood restaurant in Mount Adams.  

Hot July Nights

0 Comments · Wednesday, July 1, 2009
If you're in the mood to schmooze with strangers this month, there are quite a few communal drinking/dining experiences to get you out of your comfort zone and meeting new people — from "Euro-Chic" young professionals to not-as-chic UC professors. For instance, on July 9 the European-American Chamber of Commerce hosts "Euro-Chic" Happy Hour at Cumin. For $7, you can mingle with international and "internationally minded" young professionals.  

Bootsy's (Lunch Review)

1 Comment · Wednesday, June 10, 2009
Jeff Ruby's newest production, Bootsy's, recently began serving lunch Monday through Friday from 11 a.m. to 2 p.m. While Bootsy's typically has more of an after-work party vibe, a midday meal there could be just the mini vacation that keeps you from going batty during a long day at the office. Lunch here is a bit of a production. We were brought to the dining room for the main attraction. It was gleaming with psychedelic lighting, and the staff, like ushers, scurried about, taking care of business.