The Dish brings you today's moments in optimism! Not all news is negative — no, no, no! Some of our favorite local dining spots are doing quite well, thank you, and expanding their operations. Here are updates on new locations for Bouchard's at Findlay Market and The Bonbonerie, Mr. Sushi opening downtown and chasing Cafe De Wheels through the city.
Instead of the bizarrely scripted sugar bombs with flavors not found in nature, most grown-ups go the expensive chocolate route for Valentine's Day. But since we’re talking cheesy anyway, why not go for the real thing? Le vrai fromage! I spoke to three local cheese experts for their take on Valentine cheese.
What's old, new and different for the New Year? How about Ko-Sho, the sushi spot that was hidden on Ninth Street downtown, re-opening in Northside, Capri Tavola Calda opening downtown and Mullane's and Senate Restaurant getting ready to open in Over-the-Rhine.
If you associate the holidays with drinking or just need to chemically alter yourself before or after family gatherings, here are details on four of the best places to live it up this season: Tonic on 4th, The Righteous Room, The Wine Cellar and the Blind Lemon.
If you work from home, you've probably done the coffeehouse circuit. It's a reason to put on civilian clothes and cast off the tired sweats that self-employed people sometimes come to resent. So when you make the trek in your best pair of jeans, where are the best places to find peace, quiet and instant Wi-Fi? Here are some suggestions.
Your first November foodie fling should be Park and Vine's "Vegan Love Fest" Dinner Party Nov. 11. Get vegan Thanksgiving inspiration from local restaurants and food purveyors including Five Star Foodies, Lavomatic, Loving Cafe, Lucky John Market, Melt, Myra's Dionysus, Naturally Yours, Tucker's Restaurant and World Peace Jubilee.
Sometimes after a night of imbibing several adult beverages all you want to do is spend the afternoon at the nearest pizza joint relaxing and watching some other people watch sports. So on a recent Saturday, my dining partner and I hit up the Newport Pizza Company to do just that. It turned out to be a great place.
Pedal into fall on Cincinnati's third Queen City Bike Dine noon-5 p.m. Saturday at Park and Vine in Over-the-Rhine. This 20-mile bike tour includes vegan options at three local restaurants: The Hideaway, Five Star Foodies Commissary and Green Dog Cafe.
I love sandwiches. I’ve long felt that they’re perfect in many ways, especially as a lunch food: They’re hand-held, often incorporate all the food groups and can contain damn near any combination of ingredients you can think up.
Breakfast-challenged me and my two partners in crime recently headed to Kate’s Kafe (10764 Montgomery Square, Sycamore Township, 513-489-7999) where I planned to get introduce to some food groups my past mornings lacked. Kate’s serves breakfast all day, with everything from French toast with amaretto and ice cream to breakfast wraps and bagels.
After seeing the little flyer hanging up in the CityBeat elevator every time I came to the office, I’m glad I finally got to visit Gilpin’s Bagel & Deli (37 E. Seventh St., Downtown, 513-421-GBAD). I was welcomed with a nice retro display outside when I arrived for a recent visit. There was grass turf spread out on the sidewalk with a nice seating area, including an amazing retro-style green couch. Gilpin’s really stuck out, which is hard to do in a place like downtown Cincinnati.
After picking up some hot sandwiches at the new World Food Bar at Findlay Market (1801 Race St., Over-the-Rhine, 513-342-1968), the only sounds emanating from our table were “mmm … mmmm” followed by: “Holy shit. Let’s go tell everyone how good this is.” It’s not surprising that the food was excellent, knowing chef/owner Joshua Campbell’s extensive background working in some of the finest restaurants in Cincinnati, Florida and the Bahamas.
When I walked into Blue Ash's new Rising Roll an hour and a half after I'd called in my lunch order, I didn't expect to feel like I was walking into a relative's house. But I did. "There's our mystery girl!" the woman sweeping the floor said. "We were worried about you, thought you'd been in an accident."
Breakfast food is one of those things that everyone likes. We want to eat breakfast not only in the morning, but at lunchtime or even in the middle of the night. But it’s at least a good reason to get out of the house on a Sunday morning (or afternoon), especially if you’re going to the reborn Rookwood restaurant in Mount Adams.