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Food News to Remember for November

0 Comments · Wednesday, November 3, 2010
November already ... it doesn't seem possible. On the plus side, this is the month of my favorite holiday, National Clean Out Your Refrigerator Day. Ostensibly designed to make room for your turkey, it also serves the valuable function of making all those coagulated condiments and remaining bottles of raspberry beer you really didn’t like go away. Nov. 15, people. Celebrate!  

Showing Off Cincinnati's Roadfood Scene (Part 2)

0 Comments · Wednesday, October 13, 2010
During his recent visit to Cincinnati, Michael Stern — who explores regional food for books ('Roadfood') and public radio's 'The Splendid Table' with ex-wife Jane Stern — told me Aglamesis ice cream was on his must-try list, so we headed to Oakley to visit the shop. "It seems like when you say you're coming to Cincinnati, there's a group of people who insist you have to try Graeter's, and then there's another group that says you have to try Aglamesis," he said. "What's the difference?"  

Showing Off Cincinnati's Roadfood Scene (Part 1)

0 Comments · Wednesday, October 6, 2010
I had a chance to be the proud stage mama of Cincinnati dining recently. Since I love showing off the wonderful, unique aspects of our local cuisine, I jumped at the opportunity to spend the morning driving and dining with Michael Stern who, with Jane Stern, explores America's regional food and comments for 'The Splendid Table,' heard locally on WVXU-FM.  

Fall Begins with Cool Local Dining Happenings

0 Comments · Wednesday, September 22, 2010
I will definitely see you at these events coming up as autumn kicks into high gear. Yum. Let's start with two incredible words: "Chocolate Festival." Mark your calendar for the first ever Cincinnati Chocolate Festival on Oct. 24, noon-5 p.m. at the Mayerson JCC in Amberley Village.  

Travel Alert: Off-Road Dining Trumps Highway Hellaciousness

0 Comments · Wednesday, September 1, 2010
On a recent trip to Lake Michigan, I skipped the interstate and added an hour or two to my trip. What was my reward? A crazy little wooden shack by the road in Kokomo, Ind., with a hand-written sign that said “PIE.” The blueberry pie I bought sat on the seat next to me for the rest of the trip, sparkly with sugar on top, still warm from the oven, smelling like an angel’s pillow on a blueberry bed in heaven.  

Cocktail Fest Spotlights Spirited Dining

0 Comments · Tuesday, August 3, 2010
Cocktails before breakfast! What could make that better? How about complimentary cocktails before breakfast made by one of the country's top mixologists? That Black Paloma I enjoyed on the mezzanine of the Hotel Monteleone last Friday before heading up to the rooftop for fresh bagels with vodka-cured lox was just one of the excellent perks of Tales of the Cocktail.  

Free and Easy for July

0 Comments · Wednesday, July 7, 2010
All you Blue Oven Bread fans should try the other family ventures located in the happening little business district of Bellevue and Dayton, Ky. We gave Buona Vita Pizzeria a try and loved the friendly atmosphere and nice beer selections. The salads were noteworthy in that they hadn't been pre-made and pulled out of an ice-cold walk-in box. The pizza crust was excellent, and the big, delicious basil leaves on top were a plus.  

Sweets and Other June Treats

0 Comments · Wednesday, May 26, 2010
News for my sweeties — and you know who you are — includes updates from Skirtz & Johnson, AJ Creations, Sugar Cupcakery, Abby Girl Sweets, Three Tiers Contemporary Cakes and Cupcakes, Chocolats Latour, Melt's Picnic and Pantry, City Cellars and Chalk.  

Expanding Waists and Scrumptious Tastes: Judging the Best of Taste of Cincy

1 Comment · Wednesday, May 12, 2010
Have you ever felt like Monty Python's Mr. Creosote, the bloated epicurean who explodes in a gory mess when he surrenders to the inducements of an evil maitre d' offering him a "wafer-thin mint" after a laughably enormous feast? Well, that’s how I felt last Monday after helping judge the Best of Taste food competition for the Taste of Cincinnati festival.  

Baby Mama With a Mother's Day Feast

0 Comments · Wednesday, May 5, 2010
Honor thy mother, dear readers, and that means you've got until Sunday to get your act together. Now here's the rub: Everyone wants to take their mom out to eat for Mother's Day, thus making it a classic overcrowding situation. Here are a few suggestions, with one caveat: Make reservations when possible.   

Foodie Fun in April

1 Comment · Wednesday, April 7, 2010
Our friends at Melt announced a new Sunday brunch menu that's vegetarian heaven: Sweet Potato Tempeh Hash, Bread Pudding French Toast, cage-free eggs and organic peas that were raised with respect. Really. Plus news on Washington Platform's Oyster Fest, Vivaldi at Via Vite, vegan food at Lucky John Market and new locations for Taqueria Mercado.  

Will Your Culinary Concept Kill Your Restaurant?

12 Comments · Wednesday, March 24, 2010
"Dear 'concept' restaurant: It isn't the diner's responsibility to be in tune with your fad, unless you want to appeal to only the few who knew ahead of time that you have a 'niche.' When a customer is visibly uncomfortable with your concept, offer guidance. Or kiss that customer goodbye forever. Can you afford to do that? No, not really."  

Good Moves and Positive Change

1 Comment · Tuesday, March 2, 2010
The Dish brings you today's moments in optimism! Not all news is negative — no, no, no! Some of our favorite local dining spots are doing quite well, thank you, and expanding their operations. Here are updates on new locations for Bouchard's at Findlay Market and The Bonbonerie, Mr. Sushi opening downtown and chasing Cafe De Wheels through the city.  

My Cheesy Valentine

0 Comments · Wednesday, February 3, 2010
Instead of the bizarrely scripted sugar bombs with flavors not found in nature, most grown-ups go the expensive chocolate route for Valentine's Day. But since we’re talking cheesy anyway, why not go for the real thing? Le vrai fromage! I spoke to three local cheese experts for their take on Valentine cheese.  

Dining in the New Year: Fresh Spots and Old Faves

0 Comments · Monday, January 4, 2010
What's old, new and different for the New Year? How about Ko-Sho, the sushi spot that was hidden on Ninth Street downtown, re-opening in Northside, Capri Tavola Calda opening downtown and Mullane's and Senate Restaurant getting ready to open in Over-the-Rhine.