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The Dish
 

Big Move for Boca

2 Comments · Wednesday, October 5, 2011
Big news: Boca’s moving downtown to the home of the long-loved and lamented Maisonette on Sixth Street. My reaction is, “Yay!” in a word, but for everyone of a certain generation who says yay, there are dozens of younger people who say, “Huh?” People who started college this year were born in 1993. I have underwear that’s older than they are.  

Rise To Fall

0 Comments · Wednesday, September 14, 2011
The recent Do Downtown Restaurant Week was a big hit, at least for me. I had an exceptional three-course prix fixe dinner at Orchids at the Palm Court for just $35. It was elegant and delicious, and I couldn’t figure out why the place wasn’t packed. Well, if you are sorry you missed that deal, there’s another chance right away with Greater Cincinnati Independent Restaurant Week. Twenty-five local, independent restaurants will feature three-course meals for $26.11.  

Goetta for Vegans

10 Comments · Wednesday, September 7, 2011
“There’s no such thing,” the women at Glier’s Goetta in Covington emphatically told me when I called to ask if they knew anyone in town that sold vegetarian goetta. By definition, she explained, goetta has pork in it. Ipso facto, there is no such thing as vegetarian goetta.  

Downtown Cincinnati Restaurant Week Is Here

0 Comments · Wednesday, August 3, 2011
Amazing opportunity alert! I know you’ve heard that Todd Kelly, the executive chef at Orchids in the Hilton Netherland Plaza, was named Chef of the Year by the American Culinary Federation. This is huge, right? Cincinnati Chef Kelly wowed the judges with his Crispy Snapper dish and was named the best of a national organization of 20,000 chefs.  

Summer in the City

0 Comments · Wednesday, July 6, 2011
Palomino (505 Vine St., Downtown, 513-381-1300), overlooking Fountain Square, has a new Tuscan promotion going on, and since I just had lunch there I can assure you that the menu items I tried were excellent, towering above the usual forgettable lunch salads was their Arugula and Pea Salad.  

Tex-Mex, Here I Come!

0 Comments · Wednesday, June 22, 2011
El Jinete is most definitely heavy on the Tex-Mex with just a little authentic Mexican food thrown in, and the quality of the food surprised me. I suppose I don’t usually expect much from a strip-mall restaurant, but El Jinete delivered.  

Eat Local: Farmers Market Edition

0 Comments · Wednesday, June 1, 2011
I buy asparagus at the grocery store fairly often, and I’ll generally throw in an omelet or in a tangle of veggies and pasta. Not too exciting. Last week, though, I stopped at the Farmer’s Market in Bellevue, Ky., and grabbed a little bundle of purpley-green spears from one of the farm stands. As I was putting it away in the fridge later, I rinsed off a piece and nibbled off the tip. Incredible!  

A Matter of “Taste”

0 Comments · Wednesday, May 18, 2011
I had been asked to represent CityBeat as a judge at the annual Best of Taste of Cincinnati competition. For over a decade I worked for a restaurant that always participated in Taste and I suffered through every Memorial Day weekend foodfest in the heat and rain. One year we were lucky enough to win the “Best Damned Dish,” and, trust me, that can mean big bucks for the winner. So it was with confidence and experience that I drove through the rain up to Sysco in Evendale one early Monday morning.  

Noms for Moms

0 Comments · Wednesday, May 4, 2011
May is all about Mom! They both start with M, right? If you are a mom, then you can say May is “all about me!” Taking your mama out for a Mother’s Day meal is a common way to celebrate, but with so many options, it can be hard to choose. As always, I’m here to help.  

Let Them Eat Cake!

0 Comments · Wednesday, April 6, 2011
It’s April, and my thoughts have turned to cake. Now, mind you, I am not talking about just any cake. There are a lot of cakes in the world that I wouldn’t waste a calorie on. Bad grocery-store cake with super-sugary icing is nasty. It should never be served at home and is acceptable only at office birthday parties when you dislike the people you work with. If you like your co-workers even a little bit and have to have a store-bought treat, get donuts.  

Coffee That’s Off the Chain

2 Comments · Wednesday, March 9, 2011
Does the nationwide “Starbucks on every corner” phenomenon invading the area make Starbucks less special? I don’t think it’s been special for a while. It’s become the place I stop for coffee on long highway drives, but if I have the option, I prefer a neighborhood coffeeshop every time. For instance, how about Mammoth Coffee.  

Meatless in March

0 Comments · Wednesday, March 2, 2011
Former President Clinton is a vegan. Does that surprise you? I mean, this is a guy who used to stop during jogs to get a Big Mac. Now he’s given up meat and dairy products and has reportedly lost 24 pounds. So clearly this vegan thing is gaining some momentum. It’s super healthy, animal friendly and makes you skinny. What’s not to like?  

The Downtown Mac ’n Cheese Scene

0 Comments · Wednesday, February 16, 2011
There are two spots you’ve got to try downtown, especially if you’re a macaroni and cheese person. Don’t laugh! There are people who count macaroni and cheese as one of the holy sacraments, because when it’s done right, it’s heaven.  

Thank You For Not Allowing Smoking

2 Comments · Wednesday, January 19, 2011
Dee Felice Café in Mainstrasse had a waiting list on Saturday night. Why’s that remarkable? Well, because it’s been two weeks since the Jazz club banned smoking and, once upon a time, the cool cats of Jazz would not have gone smoke-free without a fuss. So it was in a spirit of celebration that we sat at the bar on Saturday night, waiting for the music to start.  

Mayberry Brings Quality Groceries and Lunch Options Downtown

0 Comments · Wednesday, December 29, 2010
Mayberry Foodstuffs (203 E. Seventh St., Downtown, 513-621-5555) is billing itself as “Cincinnati’s newest urban grocery store.” It’s definitely that … and more. Foodstuffs is the latest venture from Josh Campbell, chef/owner of Mayberry Restaurant on Vine Street and World Food Bar at Findlay Market.