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New Year’s Food Traditions

Dining for luck, love and cash money in 2014

0 Comments · Monday, December 30, 2013
Midnight, Dec. 31: The tipping point for the New Year, when the clock strikes 12...  

Let's Do Brunch

Cozy brunch locations for lazy winter weekends

0 Comments · Tuesday, December 17, 2013
Whoever invented brunch was a genius. You get to sleep in, enjoy both breakfast and lunch foods in the middle of the day and, if you’re lucky, do it while imbibing either a bloody mary, mimosa or bo  

Dining Out This Thanksgiving

0 Comments · Monday, November 25, 2013
If you don’t want to spend all day cooking (or all day waiting for someone else to cook), the following are some of the local restaurants offering Thanksgiving dining options to satisfy friends, fam  

Ruth’s Parkside Café Opens in Northside

3 Comments · Wednesday, October 23, 2013
If the names Mary Kroner and David Tape sound familiar to you, it’s for a very good reason. Both have been on the Cincinnati food scene for decades. Kroner and Tape first met back in the late 1970s   

New Fall Bakeries and Coffee Shops

0 Comments · Wednesday, September 25, 2013
There are four new and noteworthy places to fuel up this month, whether your fuel of choice is caffeine, sugar or joie de vivre. French Crust Café and Holtman’s Donuts are two much-anticipated newly opened Vine Street destinations downtown and are definitely worth a special trip.
  

Tipped Off

0 Comments · Wednesday, September 11, 2013
Jay Porter is the founder of the now-defunct The Linkery, a farm-to-table restaurant in San Diego, and recent posts on his blog, jayporter.com, have caused a stir in the dining world. The posts were follow-ups to a New York Times article on The Linkery’s decision to be a tip-free restaurant with fixed service charges, divided among servers and kitchen staff, added to every check.  

I Brake for Tacos

1 Comment · Wednesday, September 4, 2013
There are some great, hip taco joints in town, but sometimes I like to get my lomo on the down-low. Warning to drivers: Do not tailgate in the vicinity of taquerias. I have been known to spot salsa verde with my peripheral vision and slam on my brakes.  

Summer Food Favorites and Can’t-Miss Events

0 Comments · Wednesday, July 31, 2013
We’ve already passed the middle of summer? Someone put on the brakes! I’ve barely scratched the surface on my summer must-eats list.
  

A Tavola Expands, Eli's at Neons and Other Dining News

0 Comments · Wednesday, July 3, 2013
One of Over-the-Rhine’s most popular destinations, A Tavola (1220 Vine St.), is opening a second location in Madeira. The new shop, at 7022 Miami Road, will open in December. I think it’s great that the center of the city has so much goodness going on that we can export it to the ’burbs.
  

Summer Meals, Markets and More

2 Comments · Wednesday, June 5, 2013
Does this ever happen to you: it gets so hot that you just don’t feel like eating anything? Ha, me neither. Let’s go celebrate summer with fresh, tasty food!  

Asian Food Fest Returns to The Banks

0 Comments · Wednesday, May 8, 2013
Summer’s all about festival food. There are MainStrasse fests with brats and metts and loads of church festivals with chicken dinners and cake raffles. One of my favorite summer treats, the Asian Food Fest, returns to The Banks this month.
  

Hidden Gems

0 Comments · Wednesday, April 10, 2013
Uncle Mo’s is one of my new favorite downtown lunch spots. I have to walk about eight blocks to get there, but even in the cold, it’s been worth it. Now, with the nice weather — go!
  

Dining News for March

0 Comments · Tuesday, March 12, 2013
If you’re looking for suggestions and want to break out of your routines, take the leap of faith and go independent. These entrepreneurs will love you for it.  

Art So Good, You Could Eat It (and Should)

0 Comments · Wednesday, February 13, 2013
The Art of Food is in its seventh year at The Carnegie in Covington, but it wasn’t until last year that I finally hit the opening night. It really made me regret that I’d missed the first five. What an amazing event! So I’m writing this now, while tickets are still available.   

Dining Changes and New Opportunities in 2013

0 Comments · Tuesday, January 15, 2013
Eat Well Café and Takeaway (3009 O Bryon St., O’Bryonville) is now open. Chef/owner Renee Schuler’s newest endeavor is just what I expected — fresh, polished and yet simple and comforting.