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New Orleans Comes to Ohio

0 Comments · Wednesday, April 25, 2007
New Orleans To Go (139 W. Kemper Road, Springdale, 513-671-2711) makes the best of its angular, strip-mall space, dressing it up with gold, green and purple paint, feathery masks and glittery beads.  

Jardin Wine and Tapas Bar

0 Comments · Wednesday, April 4, 2007
Over-the-Rhine is gearing up for a restaurant renaissance. Maureen Godshall, current operating partner of Neon's, and Michael Spalding and Roula David, owners of Vinyl, last week announced plans to  

Fresh Full of Surprises

0 Comments · Wednesday, March 28, 2007
Lunch doesn't usually start with someone in a suit opening a door for me. But that was just the beginning of the pleasant surprises fresh (36 E. Fourth St., 513-421-1020) had in store for me. The   

Cincinnati International Wine Festival

0 Comments · Wednesday, March 7, 2007
The Cincinnati International Wine Festival (www.winefestival.com) kicks off March 23 for two days of tastings and related wine fun. Grand Tastings will be held on Friday and Saturday at the Duke En  

Lunch at Pigall's Quite an Experience

0 Comments · Wednesday, February 28, 2007
The origins of elegance can be illusive. Is it waitstaff that serves from the left and takes from the right? Bone china and Riedel glassware? Unpronounceable menu names? Expensive ingredients? What  

Food, drink, etc.

0 Comments · Wednesday, February 7, 2007
The Place There's a new chef in the house -- or should I say houses? The Palace has a new executive chef, Romuald Jung. Chef Romy will begin introducing patrons to his new winter and spring men  

Pho Paris

0 Comments · Wednesday, January 3, 2007
The new year brings lots of new dining news in town. Pho Paris, Jean-Robert de Cavel's Vietnamese-French fusion restaurant, is moving from Oakley to Covington at the end of January. They'll be in t  

The Right Ingredients

0 Comments · Wednesday, December 20, 2006
The Westin is sporting a new look these days -- Ingredients (21 E. Fifth St., downtown, 513-852-2740) has sprinkled some pizzazz in the hotel's lobby with its modern furniture and gourmet-to-go conc  

A Most Agreeable Hour (and a Half) By Michael Schiaparelli

0 Comments · Wednesday, November 29, 2006
In his Essay on Boiling Spring Water (circa 1570), T'ien Yiheng wrote, "Tea is drunk to forget the noise of the world." Knowing this, Essencha Tea House (3212 Madison Road, Oakley; 513-533-4832; loo  

Downtown

0 Comments · Wednesday, November 15, 2006
Downtown -- it's not just for lunch anymore. Burrito Joe's now serves breakfast burritos from 7-10 a.m. The new restaurant fresh offers organic egg sandwiches to go with your coffee, while ingredie  

Cajun Eateries

0 Comments · Wednesday, September 13, 2006
One year after Hurricane Katrina hit the Big Easy, many New Orleans restaurants are still struggling to reopen. Here, we said "dis bye bye" to one of our own Cajun eateries when downtown's Redfish   

New York NY Fresh Deli

0 Comments · Wednesday, August 23, 2006
Downtown has its fair share of standard sandwich shops invented for office workers with little on their minds at lunchtime except wolfing something down and getting back to their cubes. When New Yo  

Quick Eats

0 Comments · Wednesday, January 18, 2006
While walking through my Northside neighborhood recently, a shiny new storefront caught my eye. "Hey," I said suspiciously to no one in particular, "that looks like a restaurant." Pushing open the   

Barresi's

0 Comments · Wednesday, September 14, 2005
If you like Italian food, I suspect you know BARRESI'S in Deer Park (4111 Webster Ave.), which has been around in one form or another since the early 1960s. Its longtime owners, Sal and Odessa Barr  

Mythos

0 Comments · Wednesday, August 17, 2005
I don't do fast food -- unless, it's Greek. Replace the words Big Boy with gyro and tartar sauce with tzatziki, and I'm willing to stand in line. Which is a good thing, because at MYTHOS (Aronoff C