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The Dish
 

Gabriel’s Place Teaches Kids to Cook Creatively

0 Comments · Tuesday, September 9, 2014
Gabriel’s Place, a center for food education and sustainable community space, empowers high school students to make healthy meals from the things they can find in their cupboards or at the corner store; the kind of ingredients most kids look at and say, “There’s nothing to eat.”  

Cincybite Delivers Food to Your Front Door

0 Comments · Wednesday, September 3, 2014
A downtown Cincinnati restaurant delivery service just made getting dinner easier: With Cincybite, you don’t have to choose between pizza or Mexican food — they’ll bring you both.
  

Easy Etiquette

Advice from the Front of House for enjoying a dignified dining experience

0 Comments · Tuesday, August 26, 2014
It makes total sense. You spend your hard-earned money on a meal out, so everything should be your way or the highway, right? Well, not so fast, hot shot. While it’s true that you should expect the   

Maverick Chocolate Does Bean-to-Bar

0 Comments · Tuesday, August 5, 2014
Findlay Market is now home to only the second bean-to-bar chocolatier in Ohio: Maverick Chocolate. 
  

Food Trends from NYC’s Fancy Food Show

0 Comments · Tuesday, July 15, 2014
Imagine being a wholesale buyer faced with more than 760,000-square-feet of merchandise shown at last month’s 60th annual Specialty Food Association’s Fancy Food Show (June 29-July 1), and you might start to feel a bit more inspired.  

The Natural Life

Clifton Natural Foods relocates to Clifton’s Gaslight District

0 Comments · Tuesday, July 8, 2014
When the Keller’s IGA on Ludlow Avenue in Clifton’s Gaslight District shuttered more than three years ago, it left a bustling neighborhood without a grocery store.  

Kids in the Kitchen

0 Comments · Tuesday, June 17, 2014
By now, the staggeringly high childhood obesity rates in this country should come as a surprise to no one, and neither should the health issues that go hand-in-hand with what’s become the most common chronic childhood disease, affecting more than 30 percent of children in the U.S.   

Taste of Om

0 Comments · Wednesday, June 11, 2014
Lydia Stec describes her first business, Aquarius Star, as a metaphysical retail store: “to support you on your spiritual path no matter what that path might be.” Founded in 2006 on Sycamore Street in Over-the-Rhine, Aquarius Star relocated to a larger space on Ludlow Avenue in Clifton in 2009 and added a café, Om Eco Café.  

Cincinnati Screams for Creamy Whip

1 Comment · Wednesday, May 14, 2014
If you grew up in Cincinnati — or even in the Midwest — you know that when your favorite neighborhood creamy whip opens its doors warm weather is finally here to stay (fingers crossed).
  

Brunch for Mom

Mother’s Day is May 11

0 Comments · Monday, May 5, 2014
Mother’s Day is May 11 — a day to celebrate moms and motherhood in all its forms, because none of us would be here if it weren’t for moms.  

Candy-Coated Easter

0 Comments · Tuesday, April 15, 2014
Easter is the second most important candy-eating occasion in America (next to Halloween), and the National Confectioners Association (NCA) estimates Americans will spend $2.26 billion on Easter candy this year.   

Twenty Questions with Jean-Robert de Cavel

Acclaimed chef and restaurateur celebrates 20 years in Cincinnati

2 Comments · Wednesday, April 2, 2014
In 1993, French chef Jean-Robert de Cavel came to Cincinnati from New York to be Chef de Cuisine of the five-star-rated Maisonette. Over the next 20 years, drastically changed the way the Queen City looked at French food, became an integral part of our local tapestry and fostered the careers of countless young chefs.  

How to Eat Like a Chef ... After Hours

0 Comments · Tuesday, March 25, 2014
We gathered up some of our favorite local chefs, threw them together in a virtual chat room and asked them for their favorite places to grab some grub, post shift. Because if our local chefs like it, it’s got to be good, right?   

Married to a Chef

3 Comments · Tuesday, February 11, 2014
If thoughts of a romantic dinner at a hot restaurant with your significant other are on your mind for Valentine’s Day, you are most certainly not in a relationship with a chef. Why? Because, like mo  

Cooks in the Kitchen

Toss your “As Seen on TV” gadgets and get back to basics

0 Comments · Tuesday, January 28, 2014
Watching television during the wee hours can be downright dangerous, not only to your sleep schedule, but also to your wallet. Valuable time can be wasted on late-night hucksters bound and determined