What should I be doing instead of this?
 
Home · Articles · Food · The Dish
The Dish
 

Treats to Try at Asian Food Fest

0 Comments · Wednesday, May 4, 2016
This year, Asian Food Fest expects 20,000 visitors. But festival organizers are bringing back some of the non-professional enthusiasm it had in its beginnings with four vendors who are home cooks preparing a “secret menu” of foods they love.  

New, Now and Coming Soon

Fresh dining destinations, NKY food tours, epicurean podcasts and new restaurant ventures

0 Comments · Wednesday, April 27, 2016
In Cincinnati’s constantly changing dining scene, it’s always nice to stop and take a breather to recap all the new and now food news.   

App for Appetites

Cincy start up Feasty connects hungry people with real-time restaurant deals

0 Comments · Wednesday, April 20, 2016
When a hungry group of friends gets together to go out to eat, the scenario often plays out something like this: “Let’s go get some food.” “OK! Where?”  

Rooted Juicery + Kitchen Expands

0 Comments · Wednesday, April 13, 2016
Rooted Juicery + Kitchen opened the doors to its Oakley Square café just nine months ago. Since then, it has experienced an overwhelming amount of success.  

Expand Your Urban Homesteading

0 Comments · Wednesday, March 23, 2016
Urban veggie gardens have become the norm in Greater Cincinnati, and for those who want to expand their mini-farms and diets with livestock, you may want to consider adding chickens and bees.  

A Conversation with The Colonel

Colonel De Gourmet Herbs & Spices celebrates a decade in business

0 Comments · Wednesday, March 16, 2016
If you truly believe that variety is the spice of life, there’s probably no better place for you to shop than Colonel De Gourmet Herbs & Spices at Findlay Market.   

Urban Grocer to Open Next to Findlay Market

0 Comments · Wednesday, March 2, 2016
Findlay Market’s Fresh Table owners Meredith Trombly and Louis Snowden met at a grocery store. And that meeting is about to come full circle as they look forward to opening The Epicurean Mercantile Company.  

Holy Spirits

A restored Over-the-Rhine church brings people together with craft cocktails and catered events

0 Comments · Wednesday, February 17, 2016
The church had been empty since 1993 until Michael Forgus of Funky’s Catering came along and bought the building from 3CDC in August 2013.
  

Brewhaus Dog Bones: Craft Meets Community

0 Comments · Wednesday, February 3, 2016
When Lisa Graham started the local small-batch dog treat company Brewhaus Dog Bones in 2014, it just made sense.   

Food News You Can Use

0 Comments · Wednesday, January 6, 2016
With a New Year comes new news about restaurant openings, closings and partnerships, plus information about where you can expect to be eating in the future — aka 2016.  

A Taste of Nepal in OTR

0 Comments · Wednesday, December 16, 2015
If you walk by the newish Findlay Market food stand Bridges a bit too quickly, relying only on your eyes to be your guide, it’s easy to confuse the fare — including golden-brown samosas — as being from India.  

Family You Choose

0 Comments · Wednesday, November 18, 2015
Quirky families have lots of memories and stories about Thanksgiving dinners. Chosen families are often just as quirky as the ones we’re born into, but that’s what makes Arnold’s annual Misfit Thanksgiving dinner “part of the fun."  

Dojo Gelato Expands into Northside

0 Comments · Wednesday, October 14, 2015
Since 2009, Dojo Gelato has exclusively operated out of just 220 square feet of space in a corner of Findlay Market’s market house. But come spring of 2016, they will have expanded their production into a second, 1,000-square-foot building in Northside.  

It’s Apple Season: Bake Something

0 Comments · Wednesday, September 23, 2015
There are a couple of distinct signs that autumn has hit the Tristate: Leaves begin to fall, pumpkin spice flavor is everywhere and the cooler temperatures force hipsters to start breaking out the flannel. But the most welcome and certainly the most delicious harbingers of fall are the myriad festivals featuring our favorite recurrent foods of the season, especially the most American fruit of all: the apple.  

Cincinnati Food + Wine Classic 2.0

0 Comments · Wednesday, September 9, 2015
Last year, Donna Covrett, former Cincinnati Magazine dining editor, and Courtney Tsitouris, a food writer, designer and producer, launched the inaugural Cincinnati Food + Wine Classic, a three-day event designed to, as they say, “capture the energy and enthusiasm of the Midwest’s dynamic food and beverage scene.”