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Mama's Back and She's Better than Ever

0 Comments · Wednesday, September 12, 2012
Shanghai Mama’s was closed for nine months following a fire last October. There was some despair among downtowners as the months dragged on. Call it the dark night of the soul. But Mama’s back, and I’m happy to report that she’s better than ever.  

For Local Vendor, Dining Out Is in the Bag

1 Comment · Wednesday, September 5, 2012
Today, gourmet dining is wheeled around in carts or prepared to order in trucks. Local food vendor Jamie Williams jumped on the bandwagon and launched Cincy Bag Ladies in the spring of 2012 with one mission: Let people eat without plates.  

Lavomatic Spins a Tasty Makeover

0 Comments · Wednesday, August 29, 2012
By 2006, phase one of the Gateway Quarter redevelopment plan was well underway. Crime quickly gave way to safer, brightly lit streets. Hints of a flourishing arts district soon took root. Emerging from “The Quarter’s” fresh renovation came its first new restaurant, Lavomatic Cafe, a name that pays homage to its predecessor, a laundromat.
  

Northside's Lisa Kagen Masters Practical Creativity

0 Comments · Wednesday, August 22, 2012
Lisa Kagen is an artist, a chef, a parent and an entrepreneur — and all of those identities factor heavily into the operation of her two Northside businesses: Melt Eclectic Deli and Picnic and Pantry, a market that serves healthy, sustainable groceries and prepared foods.  

Silver Ladle (Review)

2 Comments · Wednesday, August 15, 2012
Tim Lambrinides opened Silver Ladle on Sixth Street back in March. The new “fast casual” restaurant serves a variety of hearty sandwiches, a dozen soups, fresh salads, gluten-free options and, of course, its own twist on Cincinnati-style chili and coneys.  

Happy Living with C’est Cheese

2 Comments · Wednesday, August 8, 2012
In a sense, Emily Frank is living vicariously through her food truck. C’est Cheese, pronounced “say cheese” (but it’s OK if you never get it right — few do), is a gourmet grilled cheese truck. A year in the making but only really a couple weeks old, C’est Cheese hit Cincinnati’s ground running.  

Eat + Drink + Be Mari

0 Comments · Tuesday, July 31, 2012
The reopening of Maribelle’s could not come any sooner. I was eager to see the old recipes I once gushed over with friends as well as what the old tavern would look like juxtaposed with the cavalier Boca across the street.  

Django Western Taco (Review)

1 Comment · Wednesday, July 25, 2012
For Chef David Bach, Quentin Tarantino’s upcoming film, Django Unchained, can’t come soon enough. The movie, which opens in December, pays homage to the same ’60s Spaghetti Western that had inspired Bach and a posse of established local culinary artists to open the new Northside restaurant, Django Western Taco.  

Mantra on the Hill (Review)

Mount Adams' new 'mantra'

0 Comments · Wednesday, July 18, 2012
When David and Liz Cook of Daveed’s at 934 decided this year to try a new concept in Loveland, Daveed’s Next, the Mount Adams space Daveed’s had occupied at 934 Hatch St. was not vacant long. Mantra on the Hill opened in late May, lead by Chef Yajan Upadhyaya, originally chef/owner of Cumin in Hyde Park.  

Wunderbar (Profile)

Some kind of wunderful

0 Comments · Tuesday, July 10, 2012
When stepping foot inside Wunderbar, the new German-themed Covington restaurant and watering hole, be prepared for the Wurst. Their German sausages are the cornerstone for the four-month-old eatery: wholesome, authentic and in most cases house-made, freshly ground from locally sourced meats and free of fillers.  

Crave (Review)

New Banks eatery has something for everyone

0 Comments · Wednesday, July 4, 2012
Crave offers everything from sushi to steaks and ribs to seafood and even pizza. To do all these things well, you’d think they would need a decked-out kitchen, a fully staffed sushi bar and a dedicated pizza oven — maybe even wood-burning. Check, check and check.   

WhackBurger (Review)

Unique Ingredients, Comic Books Inspire New Burger Joint

1 Comment · Tuesday, June 26, 2012
What do ground beef, onomatopoeia and a slew of fresh ingredients have in common? Well, nothing, really, unless you’re at the new gourmet burger restaurant WhackBurger in Covington. The small restaurant has been open for about a month now, serving big, juicy burgers with creative toppings right across the street from Madison Theater.  

Strong's Brick Oven Pizzeria (Review)

Strong's fire-breathing oven offers Italian delights

0 Comments · Wednesday, June 20, 2012
Do not be fooled by the quaint brick building and steep steps that sit back off the street as you drive toward Newport on the Levee on Monmouth Street; Strong’s Brick Oven Pizzeria is not just another pizza joint.  

Mayberry (Review)

1 Comment · Wednesday, June 13, 2012
Chef Josh Campbell knows something about spinning plates. Over a three-year span, he manned the World Food Bar at Findlay Market, opened Mayberry’s original location on Vine Street, tried his hand at a small grocery on Seventh Street and experimented with a flatbread concept in The Skinny Pig. All but Mayberry are now footnotes in Cincinnati’s culinary past.  

June Dining, Brought To You By The Letter ‘W’

0 Comments · Wednesday, June 6, 2012
With CityBeat’s Dining Guide hot off the presses, you’d think there’d be nothing new to report on the local eating front, but you’d be wrong. The food scene just keeps booming, and you need a scorecard to know the players. Here’s some news, and an important June-time reminder.