WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Home · Articles · Food · Diner
Diner
 

Eat + Drink + Be Mari

0 Comments · Tuesday, July 31, 2012
The reopening of Maribelle’s could not come any sooner. I was eager to see the old recipes I once gushed over with friends as well as what the old tavern would look like juxtaposed with the cavalier Boca across the street.  

Django Western Taco (Review)

1 Comment · Wednesday, July 25, 2012
For Chef David Bach, Quentin Tarantino’s upcoming film, Django Unchained, can’t come soon enough. The movie, which opens in December, pays homage to the same ’60s Spaghetti Western that had inspired Bach and a posse of established local culinary artists to open the new Northside restaurant, Django Western Taco.  

Mantra on the Hill (Review)

Mount Adams' new 'mantra'

0 Comments · Wednesday, July 18, 2012
When David and Liz Cook of Daveed’s at 934 decided this year to try a new concept in Loveland, Daveed’s Next, the Mount Adams space Daveed’s had occupied at 934 Hatch St. was not vacant long. Mantra on the Hill opened in late May, lead by Chef Yajan Upadhyaya, originally chef/owner of Cumin in Hyde Park.  

Wunderbar (Profile)

Some kind of wunderful

0 Comments · Tuesday, July 10, 2012
When stepping foot inside Wunderbar, the new German-themed Covington restaurant and watering hole, be prepared for the Wurst. Their German sausages are the cornerstone for the four-month-old eatery: wholesome, authentic and in most cases house-made, freshly ground from locally sourced meats and free of fillers.  

Crave (Review)

New Banks eatery has something for everyone

0 Comments · Wednesday, July 4, 2012
Crave offers everything from sushi to steaks and ribs to seafood and even pizza. To do all these things well, you’d think they would need a decked-out kitchen, a fully staffed sushi bar and a dedicated pizza oven — maybe even wood-burning. Check, check and check.   

WhackBurger (Review)

Unique Ingredients, Comic Books Inspire New Burger Joint

1 Comment · Tuesday, June 26, 2012
What do ground beef, onomatopoeia and a slew of fresh ingredients have in common? Well, nothing, really, unless you’re at the new gourmet burger restaurant WhackBurger in Covington. The small restaurant has been open for about a month now, serving big, juicy burgers with creative toppings right across the street from Madison Theater.  

Strong's Brick Oven Pizzeria (Review)

Strong's fire-breathing oven offers Italian delights

0 Comments · Wednesday, June 20, 2012
Do not be fooled by the quaint brick building and steep steps that sit back off the street as you drive toward Newport on the Levee on Monmouth Street; Strong’s Brick Oven Pizzeria is not just another pizza joint.  

Mayberry (Review)

1 Comment · Wednesday, June 13, 2012
Chef Josh Campbell knows something about spinning plates. Over a three-year span, he manned the World Food Bar at Findlay Market, opened Mayberry’s original location on Vine Street, tried his hand at a small grocery on Seventh Street and experimented with a flatbread concept in The Skinny Pig. All but Mayberry are now footnotes in Cincinnati’s culinary past.  

June Dining, Brought To You By The Letter ‘W’

0 Comments · Wednesday, June 6, 2012
With CityBeat’s Dining Guide hot off the presses, you’d think there’d be nothing new to report on the local eating front, but you’d be wrong. The food scene just keeps booming, and you need a scorecard to know the players. Here’s some news, and an important June-time reminder.  

Craft Popsicle Maker Sets Up Shop in OTR

0 Comments · Wednesday, May 30, 2012
Streetpops mixes modern design with vintage style, selling gourmet popsicles made from scratch, using the freshest ingredients possible. Owner Sara Bornick recently expanded business from box-cart vendor to full storefront to accommodate her booming business.  

Taj India: Anything But Typical

3 Comments · Tuesday, May 22, 2012
Indian cuisine has become my latest version of a Chinese takeout meal. It’s spicy, easy to share and something I’d never try to make myself. Taj India is my latest find for this new addiction, but I’m glad my friend and I decided to dine in recently. Otherwise we wouldn’t have experienced one of Taj India’s strong points: its excellent, friendly service.    

Asian Food Fest Comes to The Banks

0 Comments · Wednesday, May 16, 2012
One of my favorite foodie events of the year is coming to The Banks this weekend. I almost hate to report this, since it’s been a best-kept secret, but the Asian Food Fest is a don’t-miss.    

Street Art Meets Street Food at Longworth Hall

5 Comments · Tuesday, May 8, 2012
Matt Greco, owner of Grecos downtown, deftly steered clear of all that hubbub. Serving breakfast and lunch for several months now out of his new space just west of Paul Brown Stadium, Greco combines the hip and funky menu of popular food trucks with all the comforts and amenities of a brick-and-mortar restaurant.   

Mother’s Day Dish

0 Comments · Tuesday, May 1, 2012
Yes, it’s May again, and time to get ready for Mother’s Day! I have some advice: Do not buy your mom a present! It’s just one more thing that, when she eventually moves, you will have to carefully wrap in layers of bubble wrap, put in a box, attach the lid on with miles of tape and carry out to the truck.  

Hot Dog Showdown

0 Comments · Tuesday, April 24, 2012
All great artists struggle to create something new, something original. And so the biggest fear for artists is stumbling over themselves while attempting to come up with the next big thing. Chefs are no exception to this rule. For Adam Easterling and Jim Thompson, the solution is simple — just make the best things better.