WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Home · Articles · Food · Diner
Diner
 

Queen Of Sweets

Aunt Flora serves old-school desserts and comfort food to the masses

1 Comment · Tuesday, November 20, 2012
The winner of CityBeat’s 2012 Sugar Rush event was none other than Aunt Flora (Katrina Mincy) of the now closed Aunt Flora’s House of Soul and the newly opened The Cobbleria downtown. After winning everyone over with her peach cobbler, Flora isn’t retiring the rolling pin anytime soon.  

Familiarizing The Exotic

Crestview Hills bistro offers approachable take on Argentine cuisine

0 Comments · Tuesday, November 13, 2012
For more than seven years, Argentine Bistro has quietly showcased an assortment of authentic dishes of this exotic South American locale. It began as a tapas restaurant, but after several chefs and name changes, the bistro now offers a more conventional menu.  

It's A Jungle In Here

International foodie haven opens an even larger space in Eastgate

0 Comments · Tuesday, November 6, 2012
If Jungle Jim’s huge International Market in Fairfield wasn’t big enough for you, a second location in Eastgate boasts an even larger space at 215,000 square feet. This is the place to get everything from kangaroo meat to hookahs. And if you can’t find, say, the gluten-free eggrolls, either store’s employees will track them down for you.
  

In With The New

Fantastic seafood restaurant joins the fun in OTR

1 Comment · Tuesday, October 30, 2012
Cincinnati’s newest seafood restaurant is also its best. Welcome to Porkopolis, Anchor OTR. I love the scale of this restaurant. No, not the fish scales! The size and scope. It’s just right.  

Bottles and Bites

Marty’s Hops & Vines offers beer and wine expertise, tastings and expanded menu

0 Comments · Tuesday, October 23, 2012
On a Friday evening, College Hill wine and beer emporium Marty’s Hops & Vines is alive with spirited buzz. It’s the wine shop’s weekly wine tasting during which a wide demographic of customers sample six healthy pours accompanied with cubed cheese and crackers for a mere $10.  

Far East Flavors

Mason surprises with new Malaysian dining experience

0 Comments · Tuesday, October 16, 2012
Malaysia is located so far from here most of my friends couldn’t point it out on a map. But lucky for us, Ohio just welcomed its first Malaysian restaurant right outside Cincinnati. In the belly of an old municipal building in Mason is the new restaurant Straits of Malacca.  

All's Well That Eat(s) Well

0 Comments · Wednesday, October 10, 2012
Cooking for Martha Stewart has got to be a little like sharing your film project with Woody Allen, right? Surreal is the word Cincinnati chef and caterer Renee Schuler of Eat Well Celebrations and Feasts uses to describe her recent experience cooking for Martha, someone who set the bar for beautiful food when Schuler was growing up.  

Burnell's Exudes Cool Culinary Confidence

1 Comment · Wednesday, October 3, 2012
There’s a certain wave of reassurance that washes over a person while in the presence of someone radiating with confidence and passion for his craft.  Chef Nathan Jolley — who operates his tiny restaurant, Burnell’s, out of the former Mayberry location on Vine Street — is such a man.
  

BrewRiver GastroPub Is Steeped in Local History

0 Comments · Wednesday, September 19, 2012
Chef Michael Shields opened BrewRiver GastroPub with local craft beer and thoughtfully paired cuisine in mind. You will find no Budweiser, Guinness or other popular (inter)national brands here, only a rotating list of his more than 50 hand-picked, locally brewed draughts, bottled and canned beers.  

Mama's Back and She's Better than Ever

0 Comments · Wednesday, September 12, 2012
Shanghai Mama’s was closed for nine months following a fire last October. There was some despair among downtowners as the months dragged on. Call it the dark night of the soul. But Mama’s back, and I’m happy to report that she’s better than ever.  

For Local Vendor, Dining Out Is in the Bag

1 Comment · Wednesday, September 5, 2012
Today, gourmet dining is wheeled around in carts or prepared to order in trucks. Local food vendor Jamie Williams jumped on the bandwagon and launched Cincy Bag Ladies in the spring of 2012 with one mission: Let people eat without plates.  

Lavomatic Spins a Tasty Makeover

0 Comments · Wednesday, August 29, 2012
By 2006, phase one of the Gateway Quarter redevelopment plan was well underway. Crime quickly gave way to safer, brightly lit streets. Hints of a flourishing arts district soon took root. Emerging from “The Quarter’s” fresh renovation came its first new restaurant, Lavomatic Cafe, a name that pays homage to its predecessor, a laundromat.
  

Northside's Lisa Kagen Masters Practical Creativity

0 Comments · Wednesday, August 22, 2012
Lisa Kagen is an artist, a chef, a parent and an entrepreneur — and all of those identities factor heavily into the operation of her two Northside businesses: Melt Eclectic Deli and Picnic and Pantry, a market that serves healthy, sustainable groceries and prepared foods.  

Silver Ladle (Review)

2 Comments · Wednesday, August 15, 2012
Tim Lambrinides opened Silver Ladle on Sixth Street back in March. The new “fast casual” restaurant serves a variety of hearty sandwiches, a dozen soups, fresh salads, gluten-free options and, of course, its own twist on Cincinnati-style chili and coneys.  

Happy Living with C’est Cheese

2 Comments · Wednesday, August 8, 2012
In a sense, Emily Frank is living vicariously through her food truck. C’est Cheese, pronounced “say cheese” (but it’s OK if you never get it right — few do), is a gourmet grilled cheese truck. A year in the making but only really a couple weeks old, C’est Cheese hit Cincinnati’s ground running.