WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Home · Articles · Food · Diner
Diner
 

Buona Terra (Profile)

New shop in Mount Lookout Square serves the best of European-style street food

0 Comments · Wednesday, July 24, 2013
Buona Terra, the good land — the land of gelato, sorbettos and crepes — opened in Mount Lookout just in time for the sweltering days of summer.
  

Seasons 52 (Review)

Seasons 52 delivers on taste without dropping the calorie bomb

0 Comments · Wednesday, July 17, 2013
If you eat at Seasons 52, you get delicious food from a menu where nothing is more than 475 calories. Portions are reasonable, oils are carefully controlled and the result is nothing short of astounding.  

Base Camp Café (Profile)

Base Camp Café at the Cincinnati Zoo educates the masses on its award-winning green initiatives

0 Comments · Wednesday, July 10, 2013
Millions of people visit the Cincinnati Zoo every year to see lions, tigers and bears, but now they can further their environmental education through Base Camp Café, which recently was anointed the title of greenest restaurant in the entire U.S.  

Main Bite (Review)

Main Bite serves up seasonal dishes and craft cocktails in MainStrasse

0 Comments · Wednesday, July 3, 2013
The newly opened Main Bite in MainStrasse creates delicious, seasonal fare with crafty culinary cocktails to go with each bite of your meal.
  

Pura Vida PopUP Taqueria (Profile)

Jose Navales keeps it simple at Findlay Market's new culturally inspired pop-up taqueria

0 Comments · Wednesday, June 26, 2013
If passion has a flavor, Jose Navales cooks some damn tasty food. Navales has the fervor that comes with being a convert — someone who has seen the light. He used to work for a restaurant supplier...Now, he’s authentic to the bone.
  

Barrio Tequileria (Review)

Barrio Tequileria joins the Northside taco explosion

4 Comments · Wednesday, June 12, 2013
I unabashedly love authentic tacos. I’m thrilled about the recent influx of restaurants in the greater Cincinnati area where I can indulge in my addiction, particularly in Northside. The most recent addition is Barrio Tequileria. It’s a good one, too.
  

Holtman's Donuts (Profile)

New OTR donut shop to offer classic pastries early and late-night

1 Comment · Tuesday, June 4, 2013
Certain pastries may come and go in popularity (we’re looking at you, cupcake), but the donut will outlast every food trend in the history of the world. No one understands this more than the Loveland, Ohio-based Holtman’s Donuts.  

Walt's Hitching Post (Profile)

Beloved Northern Kentucky restaurant reopens with new owners

0 Comments · Wednesday, May 22, 2013
Bill Melton loved horses. He loved horses so much that he enshrined his restaurant, Walt’s Hitching Post, with his passion.
  

Yard House (Review)

Gargantuan beer list, sweeping river views and a thick, familiar menu

1 Comment · Wednesday, May 15, 2013
Yard House is a restaurant chain purchased last year by Darden Restaurants, the publicly traded corporation that brought us Olive Garden, Red Lobster and Seasons 52. The chain’s 44th location overlooks the Roebling Bridge, a baseball toss from the homegrown and similarly themed Moerlein Lager House.  

Food For Thought

Lessons I learned in my mother's kitchen

0 Comments · Wednesday, May 8, 2013
As homage to their own mothers, Cincinnati’s culinary community shared with me their memories of how this most important person touched their lives and helped shape the person they are today.  

Dishcrawl Cincinnati (Profile)

Eating out with Dishcrawl Cincinnati one neighborhood at a time

0 Comments · Wednesday, May 1, 2013
The Dishcrawl sounds a lot like a speed dating with restaurants. Over a three-hour period, spend just enough time to become acquainted with multiple places and enjoy small courses to get a representation of what they offer.  

El Coyote (Review)

El Coyote expands with a prime downtown location

0 Comments · Tuesday, April 23, 2013
When George Clooney was in town filming The Ides of March, there were loads of spectators trying to catch a glimpse of the action and the actors. At one point, I was crossing the street on my wa  

Pun On A Bun

Mount Lookout Square bar highlights tricked-out sausages, craft beer and desserts

0 Comments · Wednesday, April 17, 2013
Now a month old, Wurst Bar in the Square fulfills its vision of a hip yet casual watering hole offering a well-rounded menu of inventive starters and soups, gourmet sausages, hamburgers and decadent desserts.
  

A Room With A View

Price Hill's newest pub serves up gourmet pizza and sandwiches against a spectacular panorama

0 Comments · Wednesday, April 10, 2013
Incline Public House’s name derives from the actual Cincinnati Incline that existed from the late 1800s to the 1940s, a trolley system that took people to the apex of a steep hill where there was a place called Price Hill House restaurant.  

Up The Food Chain

How Andrew Mersmann made his way from bussing tables to running Django Western Taco

10 Comments · Wednesday, April 3, 2013
Unlikely things that made an impact on Cincinnati’s culinary scene: Andrew Mersmann’s mother gave him a cast iron skillet for his birthday when he was a teenager