dining scene has garnered quite a bit of national attention in the past
couple of years, but when critics discuss our city’s burgeoning
gastro-tourism, they tend to exclude nearby Covington.
a group of wine lovers, including founder Russ Wiles, partnered with
public radio station WGUC to create the Cincinnati International Wine
Festival, an event aimed at raising money for the public radio system
and to promote wine culture in Cincinnati.
CityBeat’s crack team of dining
writers have the difficult job of getting paid to eat and imbibe at
Cincinnati’s newest restaurants and dining concepts, engage with
talented local chefs and spot booze and food trends — from street eats
and fried chicken to any new-brew coffee variation and bars with