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Diner: Maybe Later

New Asian diner in Hyde Park gets a noncommittal shrug for the time being

0 Comments · Wednesday, November 16, 2005
The name of the restaurant, Wild Ginger, conjures up visions of pungent, spicy Asian flavors (and perhaps also redheads on deserted islands). The décor of the Asian bistro, on the other hand,   

Diner: Sweet Spot

Everything about Northside's new Honey is subtle -- until the food arrives

0 Comments · Wednesday, November 9, 2005
Foodies, rejoice! Honey is a wonderful new addition to the Cincinnati dining scene. Not so formal that you can't laugh, not a stuffy, flawless dining experience, but friendly, chic and utterly dele  

Diner: Selling Out

The Maisonette auctions off 57 years of wining and dining history

0 Comments · Wednesday, November 2, 2005
"Nice (drop cap) little chaise," says Mark Weitz. "Lot 1195. A nice little chaise, beautiful piece, raised on cabriole legs. Beautiful. Very nice. Beautiful piece. Little chaise, little chaise  

Diner: Food for Thought

York Street's savory menu encourages patrons to camp out and talk

0 Comments · Wednesday, October 26, 2005
There we were, a chef's worst nightmare -- a diabetic, a lactose-intolerant celiac and a vegetarian. I wondered how this little experiment in restricted diets would work. But as I salivated past th  

Diner: Meeting the Standard

Karlo's offers a fresh approach to Italian fare

0 Comments · Wednesday, October 19, 2005
I've thrown a few highly sharpened kitchen knives at suburban chain restaurants here and there, so my next sentence might surprise you: I like Karlo's Bistro Italia. Karlo's tries -- and generally   

Diner: Heat of the Night

Adventure Dining at Riverside Korean

0 Comments · Wednesday, October 12, 2005
There aren't too many restaurants that call out their riskiest meal options right on the menu. Not so at Riverside Korean in Covington where, under the heading of "Adventure Dinner," are three vagu  

Diner: Meaty Issues

A carnivorous odyssey in adventure dining

0 Comments · Wednesday, October 5, 2005
In my hands I hold a frozen rattlesnake, neatly arranged in a skinned pink coil, a couple of hundred cream-colored ribs clearly visible through the frosted shrink-wrap. It's a Saturday morning,   

Diner: The Old Spirit

Kaldi's remains a bohemian refuge against the 21st-century storm

0 Comments · Wednesday, September 28, 2005
I entered Kaldi's on the eve of its official re-opening with one burning question in mind: Would the books still be there? For me, it wouldn't be the same if the books were gone -- their presence w  

Diner: Connecting with Family

The sense of community explodes at Findlay Market

0 Comments · Wednesday, September 21, 2005
I'll never cut it as an urban farmer, I tell myself as I survey the dying tomato plants in my side yard. Even with Appalachian blood coursing through my veins, I'll never have a cardboard box o  

Diner: A Grand Gesture

Chef David Falk's Boca is up to speed in Oakley

0 Comments · Wednesday, September 14, 2005
Velocitization. It's a term traffic engineers use to describe what happens when you drive fast for an extended period: Your sensory system attunes to your speed, you cease to realize how fast you'r  

Diner: Survival, Post-Maisonette

How we got here and what we do now for a fancy meal

0 Comments · Wednesday, September 7, 2005
That sound of quiet downtown is the absence of fine whine that descended on the city when the Maisonette closed its doors in July. The Comisars have taken their complaints northward and are now b  

Diner: Summary Judgment

Legal-themed eatery has a varied menu, but keep an eye on the Hot Brown

0 Comments · Wednesday, August 31, 2005
Ever since visiting The Courthouse in Independence, Ky., a couple of nights ago, I've been scared to open my refrigerator. I've eaten out every night since, scouring my neighborhood for new dining   

Diner: Grilled

Hyde Park Tavern and Grille should stick to the basics

0 Comments · Wednesday, August 24, 2005
At first I thought, it must be me, experiencing a rough culinary re-entry from last week's vacation, taste buds out of whack from a week of eating my way across Paris and the south of France. (Let   

Diner: Ale Analysis

On a scale of one to 10, beer tasting earns a D (or maybe an O)

0 Comments · Wednesday, August 17, 2005
Last Friday evening, with my chest puffed out bravely, I took one for the CityBeat team and attended an organized beer tasting at Jungle Jim's International Market in Fairfield. In a typical dis  

Diner: One Last Bite

How to become a food writer -- by trying almost everything else

0 Comments · Wednesday, August 10, 2005
For starts, become an equestrian, girl sleuth, cat trainer, forest ranger or movie star. Fail miserably at each, ideally by age 16 when brimming with disillusionment, you will compose long passages