Places like the Edgecliff Room fascinate me. Cincinnati doesn't have many of these animals — restaurants attached to a living space. These places seem like they would be most successful in densely populated urban areas like Chicago or New York.
Establishments like Cityside help keep our wallets lined, but they're also a much-needed alternative to some of the more homogenized cheap eats out there. The menu here is an interesting mix for a bar and grill.
The only thing thicker than blood is pizza sauce. Combine the two and you have a recipe for Sorrento's Pizzeria. Pizza has often been synonymous with one family in our city, the LaRosas, but the De Luca family has been spinning dough just as long.
He doesn't look like Matt Damon, but Tony DeFrancesco could teach the Talented Mr. Ripley a thing or two about playing multiple roles on a Tuesday night in a semi-full restaurant on the Ohio River, all the while dodging the path of a mewing cat in heat.
I know, it's a strange title for a review on a new tapas restaurant, but with martinis such as the French Kiss (topped with creamy pineapple juice and brewing with Stoli Vanilla vodka, Chambord and champagne) I would be remiss if I didn't mention the drinks at
Relish Modern Tapas first.