You know Cincinnati is becoming more of a destination city when people from larger cities start moving here to open businesses, which is exactly the case with the new apothecary themed Over-the-Rhine cocktail bar Sundry and Vice.
I had never tried any of the restaurants in The Edgecliff private residences high-rise on the border of Eden Park in East Walnut Hills, but when our city’s most beloved restaurateur, Jean-Robert de Cavel, announced he would be revamping and reopening the space as Le Bar a Boeuf, I knew that would change.
dining scene has garnered quite a bit of national attention in the past
couple of years, but when critics discuss our city’s burgeoning
gastro-tourism, they tend to exclude nearby Covington.
CityBeat’s crack team of dining
writers have the difficult job of getting paid to eat and imbibe at
Cincinnati’s newest restaurants and dining concepts, engage with
talented local chefs and spot booze and food trends — from street eats
and fried chicken to any new-brew coffee variation and bars with