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Rumor Has It

Investigating “best of” claims behind Cincy’s urban legend restaurants

0 Comments · Wednesday, December 3, 2014
If you ask the average Cincinnatian where to find the best [insert cuisine here], he or she is going to have an opinion.   

Brown Bear Bakery (Feature)

Brown Bear Bakery uses family history and natural ingredients to make “rustic but refined” desserts

0 Comments · Tuesday, November 25, 2014
Inspired by her grandma’s love of baking, Cincinnati native Blair Fornshell founded her own baked goods company, Brown Bear Bakery, two years ago.
  

Swad (Review)

Former Dusmesh fanatics can rejoice at the owners’ new Indian restaurant in North College Hill

0 Comments · Wednesday, November 19, 2014
Not a single exclamation point was spared as we all took to social media to spread the word that the former owners of Dusmesh had opened a new restaurant, and lo, it was to be named Swad.  

Sprout (Review)

New Mount Adams restaurant and market takes food back to its roots

0 Comments · Wednesday, November 12, 2014
With all its local, fresh ingredients, Sprout spoils you. They make you realize just how much better everything tastes when it’s grown on a nearby farm or crafted from local artisans.  

Walhill Farm (Review)

The Restaurant at Walhill Farm’s local emphasis and tasty combinations are worth the drive

0 Comments · Wednesday, November 5, 2014
The executive chef at The Restaurant at Walhill Farm, Nick Gladding, is a big fan of all things seasonal and housemade.  

Alton Brown Goes Live

The celebrity chef and mad food scientist brings his ‘Edible Inevitable’ tour to Cincinnati

0 Comments · Tuesday, October 28, 2014
From the moment celebrity chef Alton Brown first showed up on our television screens with his wacky culinary science show Good Eats, he’s been educating and entertaining us on all things food related. And on Saturday, he’ll be at the Aronoff Center for Alton Brown Live! The Edible Inevitable Tour.  

Marrakech Moroccan Café & Grill (Review)

Unexpected flavors and thoughtful preparations at Clifton’s Moroccan Eatery

0 Comments · Wednesday, October 22, 2014
How many of the ideas you’ve had while smoking a hookah have ever come to fruition?  

Fireside Pizza (Review)

The former food truck establishes a stationary spot in an old Walnut Hills firehouse

0 Comments · Wednesday, October 8, 2014
Fireside Pizza in Walnut Hills is the latest in the ever-growing cadre of food trucks/carts upgrading to brick-and-mortar locations in Cincinnati.  

Le’s Pho and Sandwiches (Review)

Le’s Court Street location is perfect for a quick workday lunch

0 Comments · Wednesday, October 1, 2014
The food, made fresh every day by husband and wife Hai and Le Bui, is authentic, addicting and so delicious.
  

Salazar (Review)

Salazar brings sandwiches and house-made goodies to the OTR lunch scene

0 Comments · Wednesday, September 24, 2014
When chef Jose Salazar decided to serve lunch at his 14th and Republic bistro, however, his focus was hardly on what the various restaurants around him were doing.
  

Elephant Walk Injera and Curry House (Review)

New Clifton Heights restaurant serves up Ethiopian and Indian dishes in one location

0 Comments · Wednesday, September 17, 2014
One of the newest additions to U Square @ the Loop, the multi-use shopping/dining/housing/parking development, is Elephant Walk Injera and Curry House.  

Culinary Stories

Cincinnati Food + Wine Classic is the city’s first major epicurean food and wine festival

0 Comments · Tuesday, September 9, 2014
This weekend marks the inaugural edition of a new gourmand and intimate food fest in Cincinnati: the Cincinnati Food + Wine Classic.
  

Huit Craft BBQ (Review)

Downtown’s new Huit Craft BBQ introduces intense international flavors

0 Comments · Wednesday, September 3, 2014
Huit's intriguing menu presents a series of barbecue sauces and rubs quite unlike anything else in Cincinnati.
  

Blend (Review)

Family-owned Covington cafe serves up paninis and community spirit

0 Comments · Wednesday, August 20, 2014
In the past couple of years, the storefront at 14 E. Fifth St. in Covington has been a pizza place (Pizza Bomba), a gourmet sandwich shop (Wolf & Co. Bistro) and, now, a daytime café.  

Happy Belly on Vine (Review)

Happy Belly on Vine has gorgeous ingredients but could use more spice

0 Comments · Wednesday, August 13, 2014
Though seating is at a minimum, the Happy Belly on Vine space is beautiful and just spacious enough for the kind of grab-and-go concept owner Molly Reckman and co-owner/sister-in-law Abby Reckman, a food and nutrition sciences graduate from the University of Cincinnati, hope to accomplish.