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Gadabout Doughnuts (Feature)

New Gadabout Doughnuts pop-up shop delivers artisan donuts to city events

0 Comments · Wednesday, June 24, 2015
Cincinnati is filled with artisan bakers, so what’s one more? At Oakley Fancy Flea Market (O.F.F. Market) on May 30, Karina Rice debuted her handcrafted donuts under the moniker Gadabout Doughnuts, a term meaning “a person who flits about in social activity.”  

15 North (Review)

15 North in Fort Thomas fires up pies worth the drive

0 Comments · Tuesday, June 16, 2015
Fort Thomas is not exactly known as a pizza destination, but with the advent of 15 North, which opened last month, that’s changing. Owners Lori and Ed Gossman left their Italian restaurant in Washington D.C., Roscoe’s Pizzeria, in exchange for a quieter life in Northern Kentucky, opening their new restaurant at 15 N. Fort Thomas Ave. (hence the name) in a former Mio’s.  

Mad House Vinegar (Feature)

Justin Dean and Carriage House Farm collaborate on an eco-friendly line of handcrafted vinegars

0 Comments · Tuesday, June 9, 2015
What if you could take unusable beer wort and transform it into something that’s not only edible, but will also help save the environment?  

Collective CAC (Review)

Collective CAC offers a respite from downtown inside the Contemporary Arts Center

0 Comments · Wednesday, June 3, 2015
Before the Contemporary Arts Center renovated its Kaplan Hall lobby and installed the new Collective CAC café, it was probably the only museum in town that didn’t offer food in a dining setting.  

Revolution Rotisserie (Review)

Revolution Rotisserie & Bar serves responsibly sourced gourmet roasted chicken

0 Comments · Wednesday, May 27, 2015
Revolution Rotisserie & Bar started as a small operation selling rotisserie chicken on grilled pita bread at a stand in Findlay Market. It can now be found at its full-service permanent location on Race Street, just a block south of Washington Park in Over-the-Rhine.

Waterfields (Profile)

Local hydroponics company Waterfields uses microgreens to build a better future

0 Comments · Wednesday, May 20, 2015
Chances are if you’ve recently dined at Boca, Maribelle’s or Ruth’s Parkside Café, you were also presented with a meal topped with intricate-looking microgreens that came from Lower Price Hill’s Waterfields hydroponic farm.  

Santo Graal (Review)

Santo Graal brings a new niche to the former Mahogany’s space at The Banks

0 Comments · Wednesday, May 13, 2015
Just in time for Opening Day, along came Santo Graal — that’s Italian for “Holy Grail.”  

Hungry Bros. Food Truck (Profile)

Hungry Bros. food truck sells fried pies and waffle fries

0 Comments · Tuesday, May 5, 2015
A new food truck called Hungry Bros. has been satiating Cincinnatians with fried fruit pies and waffle fries since starting its engine on Opening Day.  

Sundry and Vice (Profile)

Sundry and Vice cocktail bar blends West Coast ethos and apothecary history in OTR

0 Comments · Tuesday, April 28, 2015
You know Cincinnati is becoming more of a destination city when people from larger cities start moving here to open businesses, which is exactly the case with the new apothecary themed Over-the-Rhine cocktail bar Sundry and Vice.  

Taft's Ale House (Profile)

Renovated OTR church transforms into a William Howard Taft-themed brewpub

0 Comments · Tuesday, April 21, 2015
A quick history lesson: William Howard Taft was the 27th president of the United States and died 85 years ago.  

Northside Yacht Club (Profile)

Local Rockers to reopen Mayday as the Northside Yacht Club

0 Comments · Wednesday, April 15, 2015
Longtime friends Jon Weiner and Stuart MacKenzie are channeling their passion for loud music and good booze into a new endeavor: the tongue-in-cheekly named Northside Yacht Club.

Le Bar a Boeuf (Review)

New French neo-bistro Le Bar a Boeuf offers many reasons to return

0 Comments · Tuesday, April 7, 2015
I had never tried any of the restaurants in The Edgecliff private residences high-rise on the border of Eden Park in East Walnut Hills, but when our city’s most beloved restaurateur, Jean-Robert de Cavel, announced he would be revamping and reopening the space as Le Bar a Boeuf, I knew that would change.   

Cheese Heads

From ricotta to mozzarella, local chefs are stepping up their cheese game

0 Comments · Wednesday, March 25, 2015
Artisanal cheesemaking, just like everything else craft, is making a comeback in Cincinnati.   

Son of a Preacher Man (Review)

Son of a Preacher Man delivers in the chicken department despite some kinks

0 Comments · Wednesday, March 18, 2015
What passes for “good” fried chicken in this town always baffles me.  

Tiger Dumpling Co. (Review)

Tiger Dumpling Co. finds its perfect niche along Calhoun Street in Clifton Heights

0 Comments · Wednesday, March 11, 2015
Tiger Dumpling Co. is the kind of place we all wish we’d had on our own college campuses.