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Maury's Tiny Cove (Feature)

West Side steakhouse celebrates 65 years of great food and tradition

1 Comment · Wednesday, May 14, 2014
Walking into Maury’s Tiny Cove is like walking into the past. It has low-hanging ceilings, wood paneling coating the walls and red, naugahyde booths with mirrors hanging next to the white tablecloths.   

Cheapside Cafe (Feature)

The Rookwood’s renegade owners dive into Cincinnati’s diner scene with Cheapside Café

1 Comment · Tuesday, May 6, 2014
This month, Creighton and his partners are attempting to reinvent the diner scene in Cincinnati with Cheapside Café, a place that looks like nothing else in town — or anywhere else, for that matter.
  

Think Thursdays

Campus restaurant Mick & Mack’s hosts special dining events every first and third Thursday

0 Comments · Tuesday, April 29, 2014
Twice a month, the University of Cincinnati, under the umbrella designation “Think Thursday,” hosts a themed pairing dinner open to the public.  

Metts and Cake

0 Comments · Wednesday, April 23, 2014
Nestled among the beautiful homes of the Mansion Hill area of Newport, Ky., is the new German-style deli Katharina’s Café-Konditorei.  

Soup-er Woman

Long-running “Soupruary” blog offers recipes and insight into the friendly world of soup

0 Comments · Tuesday, April 15, 2014
Five years ago this past February, Loeffler started her Soupruary blog, where the bubbly redhead details the making of a different soup every day for the entire month of February, including photos and a recipe.   

Gomez Salsa (Profile)

Gomez Salsa brings late-night tacos and fresh salsas to OTR

0 Comments · Wednesday, April 9, 2014
Cincinnati native Andrew Gomez has devised a solution to feed the impatient, hungry masses more quickly: a walk-up taco window.  

The Goddesses of Food

Female chefs play a major role in the food and food politics of the Queen City

1 Comment · Wednesday, April 2, 2014
The issue of gender politics in the kitchen could be rehashed ad nauseam, but instead we decided to bring the conversation local and focus on our own definition of the word “influence."   

Ash American Fare (Review)

Alex Mchaikhi transforms his old Cumin space into Ash American Fare

0 Comments · Tuesday, March 25, 2014
One of the best things about our dining scene now is that it’s so rich, it’s spreading beyond the highly concentrated city center into the outer neighborhoods. One of those new neighborhood gems is Ash American Fare in Hyde Park.  

HealthSavor (Profile)

HealthSavor brings organic, gluten-free and vegan-optional meals to you

0 Comments · Wednesday, March 19, 2014
HealthSavor is the Tristate’s only organic, gluten-free and vegan-optional meal delivery service.  

Fast, Casual, Customized

Local fast-casual restaurant chains Fusian and Currito expand on the Chipotle method

0 Comments · Tuesday, March 11, 2014
Local fast-casual restaurant chains Fusian and Currito expand on the Chipotle method.   

Bloody Good Drink

A new crop of bloody marys take brunch and nighttime drinking to a new level

1 Comment · Tuesday, March 4, 2014
Bloody marys have recently popped up on evening cocktail lists, proving bloodys aren’t just for breakfast anymore. 
  

The Art of Food (Feature)

The Art of Food demonstrates the multi-sensory experience of cooking and dining

0 Comments · Wednesday, February 26, 2014
Alfio Gulisano, executive chef of Alfio’s Buon Cibo in Hyde Park, wants to bring his “A game” to The Art of Food, The Carnegie’s annual exhibition of culinary and food-inspired visual art. Although the focus is on engaging the senses through food as art and art as food, he and other chefs say that every day is an opportunity to be artful when cooking and dining. 
  

Red Feather Kitchen (Review)

Red Feather Kitchen serves up globally inspired, from-scratch dishes

0 Comments · Monday, February 17, 2014
Located in the former Boca space in Oakley, Red Feather serves up from-scratch house-made dishes using the best possible ingredients.  

Meatball Kitchen (Review)

Meatball Kitchen offers inexpensive eats for carnivores and vegetarians on Short Vine

0 Comments · Tuesday, February 11, 2014
On a chilly January afternoon, my co-worker Bonnie and I stopped into one of these cool new establishments called Meatball Kitchen, a brick-and-mortar restaurant that recently evolved from a local pop-up dining experience.  

Ei8ht Ball Brewing (Profile)

Ei8ht Ball Brewing offers creative additions to Cincinnati’s craft beer scene

0 Comments · Wednesday, February 5, 2014
Craft beer continues to flow out of Cincinnati by the barrel, there’s something new brewing just across the river. Ei8ht Ball Brewing, located at the rear of The Party Source.