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Bluegrass for Babies' Midsummer Harvest (Feature)

Bluegrass for Babies’ Midsummer Harvest supports children’s environmental health research

0 Comments · Wednesday, June 11, 2014
On their day off, most chefs would prefer relaxing at home as opposed to slaving over a piping hot grill on a steamy summer day.   

Hang Over Easy (Review)

All day brunch and booze to cure a hangover — or get one

0 Comments · Tuesday, June 3, 2014
The best course of action when opening a restaurant with the aim of catering to the glassy-eyed, post-party brunch bunch might be to keep it close to a college campus. And Hang Over Easy chose the perfect spot in Corryville, close to the University of Cincinnati and a string of thriving new hot spots on Short Vine.  

Taste of the City

Taste of Cincinnati hits a landmark year in the celebration of our ever-evolving food scene

0 Comments · Wednesday, May 21, 2014
During its 35 years, Taste of Cincinnati has become not only the nation’s longest running culinary festival, but also the best.    

Top Chefs Take Manhattan

Jean-Robert leads a team of elite Cincinnati chefs to the Big Apple

0 Comments · Wednesday, May 21, 2014
On May 10, a select group of Cincinnati chefs, led by Jean-Robert de Cavel, traveled to New York to prepare a seven-course gastronomic feast at the Beard House in conjunction with Cincy in NYC, a seven-day event showcasing Cincinnati’s finest music and arts groups.  

Maury's Tiny Cove (Feature)

West Side steakhouse celebrates 65 years of great food and tradition

1 Comment · Wednesday, May 14, 2014
Walking into Maury’s Tiny Cove is like walking into the past. It has low-hanging ceilings, wood paneling coating the walls and red, naugahyde booths with mirrors hanging next to the white tablecloths.   

Cheapside Cafe (Feature)

The Rookwood’s renegade owners dive into Cincinnati’s diner scene with Cheapside Café

1 Comment · Tuesday, May 6, 2014
This month, Creighton and his partners are attempting to reinvent the diner scene in Cincinnati with Cheapside Café, a place that looks like nothing else in town — or anywhere else, for that matter.
  

Think Thursdays

Campus restaurant Mick & Mack’s hosts special dining events every first and third Thursday

0 Comments · Tuesday, April 29, 2014
Twice a month, the University of Cincinnati, under the umbrella designation “Think Thursday,” hosts a themed pairing dinner open to the public.  

Metts and Cake

0 Comments · Wednesday, April 23, 2014
Nestled among the beautiful homes of the Mansion Hill area of Newport, Ky., is the new German-style deli Katharina’s Café-Konditorei.  

Soup-er Woman

Long-running “Soupruary” blog offers recipes and insight into the friendly world of soup

0 Comments · Tuesday, April 15, 2014
Five years ago this past February, Loeffler started her Soupruary blog, where the bubbly redhead details the making of a different soup every day for the entire month of February, including photos and a recipe.   

Gomez Salsa (Profile)

Gomez Salsa brings late-night tacos and fresh salsas to OTR

0 Comments · Wednesday, April 9, 2014
Cincinnati native Andrew Gomez has devised a solution to feed the impatient, hungry masses more quickly: a walk-up taco window.  

The Goddesses of Food

Female chefs play a major role in the food and food politics of the Queen City

1 Comment · Wednesday, April 2, 2014
The issue of gender politics in the kitchen could be rehashed ad nauseam, but instead we decided to bring the conversation local and focus on our own definition of the word “influence."   

Ash American Fare (Review)

Alex Mchaikhi transforms his old Cumin space into Ash American Fare

0 Comments · Tuesday, March 25, 2014
One of the best things about our dining scene now is that it’s so rich, it’s spreading beyond the highly concentrated city center into the outer neighborhoods. One of those new neighborhood gems is Ash American Fare in Hyde Park.  

HealthSavor (Profile)

HealthSavor brings organic, gluten-free and vegan-optional meals to you

0 Comments · Wednesday, March 19, 2014
HealthSavor is the Tristate’s only organic, gluten-free and vegan-optional meal delivery service.  

Fast, Casual, Customized

Local fast-casual restaurant chains Fusian and Currito expand on the Chipotle method

0 Comments · Tuesday, March 11, 2014
Local fast-casual restaurant chains Fusian and Currito expand on the Chipotle method.   

Bloody Good Drink

A new crop of bloody marys take brunch and nighttime drinking to a new level

1 Comment · Tuesday, March 4, 2014
Bloody marys have recently popped up on evening cocktail lists, proving bloodys aren’t just for breakfast anymore.