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Mai Thai (Review)

Submit to the tasty pleasures of this Florence gem

0 Comments · Wednesday, November 17, 2010
I'm letting you in on one of my "Bet you didn’t know about this place" places, since it's starting to become more and more well known anyway. And it deserves to! Mai Thai is located just across the road from the quirkiest hotel in, well, just about anywhere: the Wildwood Inn. Even if the exotic setting isn't enough to entice you to Florence Y'all, the food at Mai Thai should be.  

Go With the Phro

Local sisters create cruelty-free 'ice cream' out of compassion for all eaters

0 Comments · Tuesday, November 9, 2010
With a name like Smucker's, it has to be good. And so it follows that, with a last name like Swallow, you're bound to make food (or porn). Luckily, sisters Meg and Ellen Swallow went into the food business, creating Phro*ZEN, their own line of vegan ice cream — or vegan "frozen dessert" to be exact, since there ain't no cream in their cruelty-free concoctions.   

New Cincinnati Barbeque Joints (Review)

Warming up to Pinky Sue's Smokehouse and Riverside Barbeque & Drive Thru

0 Comments · Wednesday, November 3, 2010
With The Classy Pig in Ludlow, Pinky Sue's in Newport and Riverside Barbeque and Drive Thru on River Road in Sedamsville, suddenly Greater Cincinnati is sprouting some of the little barbeque gems that you find in so many other parts of the country. If Guy Fieri ever decides to return to Cincinnati for his 'Diners, Drive-Ins and Dives' show, he has to stop at these new spots.  

Shaan Indian (Review)

Saag specialists offering some of the area's best Indian cuisine

1 Comment · Wednesday, October 27, 2010
If I'm to be stuck anywhere awaiting tardy dining guests, I could ask for no better place than an Indian restaurant with a David Sedaris book. I was the only one in the Shaan dining room, save a steady stream of carryout customers. I had a pile of complimentary papardumm (fried, crisp, lentil wafers) and delicious accoutrements such as sweet tamarind, a pureed mint and a spicy onion chutney to keep me busy.  

Mecklenburg Gardens (Review)

Celebrate Cincinnati's German heritage at Corryville treasure

0 Comments · Wednesday, October 20, 2010
When you live in a city with an incredible German heritage, people sometimes ask whether it has great German restaurants. Before you suggest the famous one in that Italian city on the other side of the river, remember Mecklenburg Gardens. Sure, Hofbrauhaus has good beer, but Mecklenburg is a Cincinnati treasure.  

Europa (Review)

The flavors of Europe come alive in Covington

0 Comments · Wednesday, October 13, 2010
The Palmieris, the family most recently behind Angelina Fine Foods in Findlay Market, have another venture that's been flying a little below the radar since opening last June. It's Europa, located in the heart of Covington's MainStrasse area and bringing a taste of the old countries to Northern Kentucky.  

Butterbee's American Grille (Review)

Sports-centric eatery offers championship-caliber aura and eats

0 Comments · Wednesday, October 6, 2010
Looking for a casual, clean and comfy place to cheer the Reds on during the playoffs or to gather with your Fantasy Football friends during a weekend nail-biter? With so many sports bars in the Greater Cincinnati area, it can be tough to find one that combines both the perfect atmosphere for relaxing and a great selection of game-time food.  

Joe's Diner (Review)

New incarnation of popular retro-diner space in OTR goes 'no frills' route

0 Comments · Wednesday, September 29, 2010
I have such fond memories of Joe's in a previous incarnation, as The Diner on Sycamore. Saturday nights, the girls and I would begin our evening with a few delicious nibbles, have some wine, then make our way up the hill to Milton's. My good memories gave me high expectations. But, like projecting experiences with a former flame onto the present one, it's not especially fair.  

The Classy Pig (Review)

Ludlow’s unpretentious new barbecue utopia

0 Comments · Wednesday, September 22, 2010
If hickory smoke were a sacrament, The Classy Pig would be a chapel. It's a little small to be an actual church, but at Classy Pig, there’s true devotion to barbecue. This unpretentious new dining spot in a classic storefront in beautiful downtown Ludlow, Ky. has got a whole lotta smokin' goin' on.  

Jean-Robert's Table (Review)

Famed local chef Jean-Robert de Cavel's latest venture lives up to expectations

0 Comments · Tuesday, September 14, 2010
The opening of Jean-Robert's Table was a much-anticipated event in Cincinnati dining — so much anticipated, in fact, that I think we might have visited a bit soon. Sooner than we usually do for a CityBeat dining review. So with that caution in mind, how was master chef Jean-Robert de Cavel's new adventure? Very good.  

Star Lanes (Review)

Dinner at Newport’s new boutique bowling alley transcends typical gutter grub

0 Comments · Wednesday, September 8, 2010
The new Star Lanes at Newport on the Levee is connected to (and shares a kitchen and menu with) the restaurant Toro. I have to admit that I wasn't looking forward to eating at a crowded, noisy bowling alley, even if it was supposed to be a semi-classy "boutique" bowling experience, but I was surprised.  

Poco a Poco (Review)

Bringing tapas, energetic vibe and Latin flair to Hyde Park Square

0 Comments · Wednesday, September 1, 2010
New flavors are popping up everywhere in Cincinnati, and Poco a Poco is a recent example. This Latin American eatery in the space formerly occupied by Red seemed like the perfect spot for a summer night. So after strolling the streets of Hyde Park Square, we decided to unplug and give this new spot a whirl.  

Something in the Flair

Two upcoming competitions bring “flair bartending” to Cincinnati

0 Comments · Tuesday, August 24, 2010
Some bartenders know people struggle with this decision of what bar or club they should attend. And because they want customers, some of them have upped their game. They don't think that just pouring and mixing drinks is enough for a customer. But what if they flipped a bottle of Three Olives Vodka over their shoulder to make your Cherry Bomb?  

Bombay Brazier (Review)

Doing authentic Indian cuisine to perfection

0 Comments · Tuesday, August 17, 2010
I've eaten at many Indian restaurants in town and I enjoy them all, but Bombay Brazier is different. This is a dining experience. The owners, G. and Rip, bring style and class to a cuisine popularized by buffets, Americanized dishes and rushed, over-crowded dining rooms  

Sultan's Mediterranean (Review)

While still finding its operational footing, Sultan's cuisine is creating a big buzz

1 Comment · Tuesday, August 10, 2010
We often lament that Cincinnati restaurants featuring very ethnic (or creative) menus seem to have difficulty gaining traction and a consistent audience. Fortunately, it looks like Sultan’s Mediterranean Cuisine might prove an exception to this regrettable rule. Ethnic cuisine is its bread and butter, or "pita and olive oil," if you will.