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J Bar Pizzeria (Review)

J Bar Pizzeria in Hyde Park stands out from the pack with fantastic sides and salads

0 Comments · Wednesday, February 18, 2015
Luckily, J Bar Pizzeria, newly opened on Hyde Park Square, is dishing out not only interesting pizzas but also a nice array of appetizers, sandwiches and salads.  

Pontiac Bourbon & BBQ (Review)

Pontiac Bourbon & BBQ presents a meaty mash-up for the masses

0 Comments · Wednesday, February 11, 2015
There once was a time in Cincinnati’s storied barbecue history when Montgomery Inn was regarded as the pinnacle of divine meatiness, or so our generation is told repeatedly by our grandparents.  

Mardi Gras on Madison (Review)

New Orleans to Go food truck opens an authentic Creole café in East Walnut Hills

0 Comments · Wednesday, February 4, 2015
In January, Latoya “Toya” Foster of New Orleans to Go food truck fame opened a brick-and-mortar version of her Cajun/Creole vittles called Mardi Gras on Madison in East Walnut Hills.   

Krueger's Tavern (Review)

Thunderdome Restaurant Group takes on bar food with Krueger’s Tavern —and crushes it

0 Comments · Wednesday, January 28, 2015
Here’s the thing: Krueger’s Tavern serves some German food, but I would not call it a German restaurant. In fact, the men behind the concept describe it as “New American.”   

Barrio (Review)

Northside eatery goes “Tex-Mex plus” under new ownership

0 Comments · Wednesday, January 14, 2015
Barrio Tequileria proprietor Thomas Placke calls the food at his Northside bar “Tex-Mex plus.”   

The Weekly Juicery (Review)

The Weekly Juicery shines for juicing fans and skeptics alike

0 Comments · Wednesday, January 7, 2015
The Kentucky-based company just opened its first Cincinnati location in December, strategically placing the cozy, colorful shop in the very center of Hyde Park Square.   

Best Bites of 2014

CityBeat dining writers list their favorite epicurean experiences from the past year

0 Comments · Tuesday, December 23, 2014
CityBeat’s crack team of dining writers have the difficult job of getting paid to eat and imbibe at Cincinnati’s newest restaurants and dining concepts, engage with talented local chefs and spot booze and food trends — from street eats and fried chicken to any new-brew coffee variation and bars with arcades.  

The Littlefield (Review)

Longtime local chef Shoshannah Hafner heads the kitchen at Northside bourbon bar The Littlefield

0 Comments · Wednesday, December 17, 2014
Open since July, Northsiders John Ford, Matt Distel, Chad Scholten and Mike Berry teamed up to bring Cincinnati its first bourbon bar: The Littlefield.
  

The Mercer (Review)

The Mercer OTR deliciously fills a niche in the Over-the-Rhine dining scene

0 Comments · Wednesday, December 10, 2014
The Mercer OTR fills the niche for those diners with delicious flavor and gracious service.
  

Rumor Has It

Investigating “best of” claims behind Cincy’s urban legend restaurants

0 Comments · Wednesday, December 3, 2014
If you ask the average Cincinnatian where to find the best [insert cuisine here], he or she is going to have an opinion.   

Brown Bear Bakery (Feature)

Brown Bear Bakery uses family history and natural ingredients to make “rustic but refined” desserts

0 Comments · Tuesday, November 25, 2014
Inspired by her grandma’s love of baking, Cincinnati native Blair Fornshell founded her own baked goods company, Brown Bear Bakery, two years ago.
  

Swad (Review)

Former Dusmesh fanatics can rejoice at the owners’ new Indian restaurant in North College Hill

0 Comments · Wednesday, November 19, 2014
Not a single exclamation point was spared as we all took to social media to spread the word that the former owners of Dusmesh had opened a new restaurant, and lo, it was to be named Swad.  

Sprout (Review)

New Mount Adams restaurant and market takes food back to its roots

0 Comments · Wednesday, November 12, 2014
With all its local, fresh ingredients, Sprout spoils you. They make you realize just how much better everything tastes when it’s grown on a nearby farm or crafted from local artisans.  

Walhill Farm (Review)

The Restaurant at Walhill Farm’s local emphasis and tasty combinations are worth the drive

0 Comments · Wednesday, November 5, 2014
The executive chef at The Restaurant at Walhill Farm, Nick Gladding, is a big fan of all things seasonal and housemade.  

Alton Brown Goes Live

The celebrity chef and mad food scientist brings his ‘Edible Inevitable’ tour to Cincinnati

0 Comments · Tuesday, October 28, 2014
From the moment celebrity chef Alton Brown first showed up on our television screens with his wacky culinary science show Good Eats, he’s been educating and entertaining us on all things food related. And on Saturday, he’ll be at the Aronoff Center for Alton Brown Live! The Edible Inevitable Tour.