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Eats Recently Reviewed

0 Comments · Wednesday, August 19, 2015
Check out recent reviews on Calle Cantina, Fika Hus and Picnic and Pantry.
  

Sewing the Seeds of Son & Soil

Owners of Bouquet Restaurant and Wine Bar launch new healthy takeout in Covington

0 Comments · Wednesday, August 12, 2015
Most chefs dream of owning and operating their own restaurant. In the case of Stephen Williams, chef and owner of Covington’s Bouquet Restaurant and Wine Bar, and his wife Jessica, it was a desire to feed themselves that prompted the idea for the soon-to-open Son & Soil.
  

Calle Cantina (Review)

Local eateries Sprout and Mazunte partner to open Mexico City-inspired Calle Cantina

0 Comments · Wednesday, August 5, 2015
Unless you’ve traveled to Mexico, especially Mexico City, you probably don’t know what true antojitos (street food) tastes like, because a lot of so-called authentic Mexican dishes north of the border have been Americanized.  

Fika Hus (Review)

A Swedish café in Covington yields an authentic Scandinavian experience

0 Comments · Wednesday, July 22, 2015
The U.S. is the most overworked developed country in the world, but in Sweden, employees and people in general take a daily “fika,” which roughly means “coffee break.” 
  

Bottomless Brunch (Feature)

Where to get your unlimited boozy brunch fix

0 Comments · Wednesday, July 8, 2015
Liquid brunches aren’t anything new, but lately a crop of bottomless brunches — meaning you can drink an infinite amount of mimosas and bloody marys for a flat fee — have been surfacing throughout the city.
  

16-Bit (Feature)

16-Bit revolutionizes the arcade — with booze

0 Comments · Wednesday, July 1, 2015
Clocking in at more than 4,000 square-feet, the OTR location is the biggest 16-Bit yet, with a sprawling layout featuring a centralized U-shaped bar and games. Because it’s basically a bar with video games, you must be 21 to enter, and if you drink, you play for free. 
  

Eats Recently Reviewed

0 Comments · Wednesday, July 1, 2015
Get your grub on at these restaurants recently reviewed by CityBeat.
  

Gadabout Doughnuts (Feature)

New Gadabout Doughnuts pop-up shop delivers artisan donuts to city events

0 Comments · Wednesday, June 24, 2015
Cincinnati is filled with artisan bakers, so what’s one more? At Oakley Fancy Flea Market (O.F.F. Market) on May 30, Karina Rice debuted her handcrafted donuts under the moniker Gadabout Doughnuts, a term meaning “a person who flits about in social activity.”  

15 North (Review)

15 North in Fort Thomas fires up pies worth the drive

0 Comments · Tuesday, June 16, 2015
Fort Thomas is not exactly known as a pizza destination, but with the advent of 15 North, which opened last month, that’s changing. Owners Lori and Ed Gossman left their Italian restaurant in Washington D.C., Roscoe’s Pizzeria, in exchange for a quieter life in Northern Kentucky, opening their new restaurant at 15 N. Fort Thomas Ave. (hence the name) in a former Mio’s.  

Mad House Vinegar (Feature)

Justin Dean and Carriage House Farm collaborate on an eco-friendly line of handcrafted vinegars

0 Comments · Tuesday, June 9, 2015
What if you could take unusable beer wort and transform it into something that’s not only edible, but will also help save the environment?  

Collective CAC (Review)

Collective CAC offers a respite from downtown inside the Contemporary Arts Center

0 Comments · Wednesday, June 3, 2015
Before the Contemporary Arts Center renovated its Kaplan Hall lobby and installed the new Collective CAC café, it was probably the only museum in town that didn’t offer food in a dining setting.  

Revolution Rotisserie (Review)

Revolution Rotisserie & Bar serves responsibly sourced gourmet roasted chicken

0 Comments · Wednesday, May 27, 2015
Revolution Rotisserie & Bar started as a small operation selling rotisserie chicken on grilled pita bread at a stand in Findlay Market. It can now be found at its full-service permanent location on Race Street, just a block south of Washington Park in Over-the-Rhine.
  

Waterfields (Profile)

Local hydroponics company Waterfields uses microgreens to build a better future

0 Comments · Wednesday, May 20, 2015
Chances are if you’ve recently dined at Boca, Maribelle’s or Ruth’s Parkside Café, you were also presented with a meal topped with intricate-looking microgreens that came from Lower Price Hill’s Waterfields hydroponic farm.  

Santo Graal (Review)

Santo Graal brings a new niche to the former Mahogany’s space at The Banks

0 Comments · Wednesday, May 13, 2015
Just in time for Opening Day, along came Santo Graal — that’s Italian for “Holy Grail.”  

Hungry Bros. Food Truck (Profile)

Hungry Bros. food truck sells fried pies and waffle fries

0 Comments · Tuesday, May 5, 2015
A new food truck called Hungry Bros. has been satiating Cincinnatians with fried fruit pies and waffle fries since starting its engine on Opening Day.