Liquid brunches aren’t anything new, but
lately a crop of bottomless brunches — meaning you can drink an infinite
amount of mimosas and bloody marys for a flat fee — have been surfacing
throughout the city.
Clocking in at more than 4,000
square-feet, the OTR location is the biggest 16-Bit yet, with a
sprawling layout featuring a centralized U-shaped bar and games. Because
it’s basically a bar with video games, you must be 21 to enter, and if
you drink, you play for free.
Cincinnati is filled with artisan bakers,
so what’s one more? At Oakley Fancy Flea Market (O.F.F. Market) on May
30, Karina Rice debuted her handcrafted donuts under the moniker
Gadabout Doughnuts, a term meaning “a person who flits about in social
Fort Thomas is not exactly known as a
pizza destination, but with the advent of 15 North, which opened last
month, that’s changing. Owners Lori and Ed Gossman left their Italian
restaurant in Washington D.C., Roscoe’s Pizzeria, in exchange for a
quieter life in Northern Kentucky, opening their new restaurant at 15 N.
Fort Thomas Ave. (hence the name) in a former Mio’s.
Revolution Rotisserie & Bar started
as a small operation selling rotisserie chicken on grilled pita bread at
a stand in Findlay Market. It can now be found at its full-service
permanent location on Race Street, just a block south of Washington Park
Chances are if you’ve
recently dined at Boca, Maribelle’s or Ruth’s Parkside Café, you were
also presented with a meal topped with intricate-looking microgreens
that came from Lower Price Hill’s Waterfields hydroponic farm.
You know Cincinnati is becoming more of a destination city when people from larger cities start moving here to open businesses, which is exactly the case with the new apothecary themed Over-the-Rhine cocktail bar Sundry and Vice.