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Food
 

The Art of Food (Feature)

The Art of Food demonstrates the multi-sensory experience of cooking and dining

0 Comments · Wednesday, February 26, 2014
Alfio Gulisano, executive chef of Alfio’s Buon Cibo in Hyde Park, wants to bring his “A game” to The Art of Food, The Carnegie’s annual exhibition of culinary and food-inspired visual art. Although the focus is on engaging the senses through food as art and art as food, he and other chefs say that every day is an opportunity to be artful when cooking and dining. 
  

Red Feather Kitchen (Review)

Red Feather Kitchen serves up globally inspired, from-scratch dishes

0 Comments · Monday, February 17, 2014
Located in the former Boca space in Oakley, Red Feather serves up from-scratch house-made dishes using the best possible ingredients.  

Meatball Kitchen (Review)

Meatball Kitchen offers inexpensive eats for carnivores and vegetarians on Short Vine

0 Comments · Tuesday, February 11, 2014
On a chilly January afternoon, my co-worker Bonnie and I stopped into one of these cool new establishments called Meatball Kitchen, a brick-and-mortar restaurant that recently evolved from a local pop-up dining experience.  

Married to a Chef

3 Comments · Tuesday, February 11, 2014
If thoughts of a romantic dinner at a hot restaurant with your significant other are on your mind for Valentine’s Day, you are most certainly not in a relationship with a chef. Why? Because, like mo  

Ei8ht Ball Brewing (Profile)

Ei8ht Ball Brewing offers creative additions to Cincinnati’s craft beer scene

0 Comments · Wednesday, February 5, 2014
Craft beer continues to flow out of Cincinnati by the barrel, there’s something new brewing just across the river. Ei8ht Ball Brewing, located at the rear of The Party Source.  

Reminiscing in the Supermarket

0 Comments · Wednesday, February 5, 2014
In January of 2010, I wrote my very first Lost in the Supermarket column, investigating the weird little items I’d always seen at the neighborhood grocery store and wondered, “What the hell is tha  

Cooking Classes and Dining Events

Most classes and events require registration; classes frequently sell out

0 Comments · Monday, February 3, 2014
Upcoming cooking classes and drinking and dining events in the Queen City.  

Cooks in the Kitchen

Toss your “As Seen on TV” gadgets and get back to basics

0 Comments · Tuesday, January 28, 2014
Watching television during the wee hours can be downright dangerous, not only to your sleep schedule, but also to your wallet. Valuable time can be wasted on late-night hucksters bound and determined   

Cafe Lang Thang (Review)

New Vietnamese eatery offers an affordable lunch habit in OTR

0 Comments · Tuesday, January 28, 2014
Café Lang Thang in Over-the-Rhine, from the proprietors of Findlay Market’s Pho Lang Thang and Gateway Quarter’s Quan Hapa, offers Vietnamese street-style food that won’t drain your wallet —&  

The Rookwood (Review)

Chef Jackson Rouse brings international flair and vegetarian options to the table

1 Comment · Tuesday, January 21, 2014
Change is progress. Change is a sign of growth. But it can be truly frightening, particularly when it means your favorite restaurant has a new chef and the menu is going to be different.If you’re a   

Sleepy Bee Cafe (Profile)

Sleepy Bee Cafe offers a family - and bee - friendly menu

1 Comment · Thursday, January 16, 2014
Sleepy Bee Café is buzzing in Oakley: scrums of runners returning from training, coffee drinkers at the bar absorbed in electronic media, tables of toddlers’ moms making sure the syrup stays on the  

Dine and Dash

Take to the streets and discover culinary culture on regional food tours

0 Comments · Thursday, January 16, 2014
Whether you’re new to the area or you’ve lived here all your life, there’s always something fresh to discover in regional food, and there’s no better way to do that than on your feet. If your   

Maribelle's Food Fight (Profile)

Maribelle’s eat+drink hosts live-action culinary gladiators à la 'Chopped'

3 Comments · Wednesday, January 8, 2014
Cooking competition shows are all the rage on TV. You can’t turn on the television without landing on a food-related spectacle that pits chef against chef. And if you need that culinary adrenaline c  

The Eagle Food & Beer Hall (Review)

OTR’s Eagle Food & Beer Hall serves some up much-needed Southern cuisine

5 Comments · Monday, December 30, 2013
Although Cincinnati sits right on the northernmost border of the South, we’ve been bereft of many authentic Southern restaurants — excluding barbecue and Cajun joints. Realizing a niche needed to   

New Year’s Food Traditions

Dining for luck, love and cash money in 2014

0 Comments · Monday, December 30, 2013
Midnight, Dec. 31: The tipping point for the New Year, when the clock strikes 12...