It’s that time of year — when food seems to become the enemy for most people. We feel guilty gorging ourselves on sumptuous holiday delicacies and make a resolution that come New Year’s Day it’s back to the treadmill and nibbling on rabbit food.
CityBeat’s crack team of dining
writers have the difficult job of getting paid to eat and imbibe at
Cincinnati’s newest restaurants and dining concepts, engage with
talented local chefs and spot booze and food trends — from street eats
and fried chicken to any new-brew coffee variation and bars with