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Food
 

Newport Italianfest June 12-15

0 Comments · Wednesday, June 11, 2014
Join more than 100,000 fellow Italian food and culture enthusiasts on the Newport riverfront to celebrate (and stuff yourself with) Italian food and fun all weekend long at Italianfest.    

Camp Washington Coney Eating Challenge

0 Comments · Wednesday, June 11, 2014
Fountain Square's Freaky Friday Series gets meaty during the Camp Washington Chili Coney Eating Challenge (Friday, June 13).This chili-crazy city has more chili parlors per capita and square mile tha  

Petting Zoo Returns to Northside Farmers Market

0 Comments · Wednesday, June 11, 2014
The Honey Hill Petting Zoo returns to the Northside Farmers Market (Jacob Hoffner Park, 4101 Hamilton Ave., Northside.) on Wednesday, June 25.   

BJ’s Restaurants Launch Mobile App

0 Comments · Wednesday, June 11, 2014
BJ’s Restaurant (in the Tri-County Mall) has launched a mobile app.   

Avery Brewery Tap Takeover at the Lackman

0 Comments · Wednesday, June 11, 2014
Boulder, Colo.'s Avery Brewing takes over the taps at The Lackman at 4 p.m. Thursday, June 12.    

CityBeat's Margarita Madness

0 Comments · Wednesday, June 11, 2014
CityBeat hosts its second annual Margarita Madness party.  

Hang Over Easy (Review)

All day brunch and booze to cure a hangover — or get one

0 Comments · Tuesday, June 3, 2014
The best course of action when opening a restaurant with the aim of catering to the glassy-eyed, post-party brunch bunch might be to keep it close to a college campus. And Hang Over Easy chose the perfect spot in Corryville, close to the University of Cincinnati and a string of thriving new hot spots on Short Vine.  

Secrets from Sommeliers

0 Comments · Tuesday, June 3, 2014
If the thought of being presented with a multi-page wine list literally drives you to drink with its scary-sounding words like “appellation,” “biodynamic” and “decantation,” have no fear — you’re not alone.  

Negroni Week

Local bars prepare specialty Negroni cocktails and raise money for charity

0 Comments · Wednesday, May 28, 2014
The Negroni has been called an “indispensable cocktail” by Esquire magazine cocktail expert David Wondrich and is frequently referred to as “the perfect dinner cocktail” because its bitterness acts as an apéritif.   

Taste of the City

Taste of Cincinnati hits a landmark year in the celebration of our ever-evolving food scene

0 Comments · Wednesday, May 21, 2014
During its 35 years, Taste of Cincinnati has become not only the nation’s longest running culinary festival, but also the best.    

Top Chefs Take Manhattan

Jean-Robert leads a team of elite Cincinnati chefs to the Big Apple

0 Comments · Wednesday, May 21, 2014
On May 10, a select group of Cincinnati chefs, led by Jean-Robert de Cavel, traveled to New York to prepare a seven-course gastronomic feast at the Beard House in conjunction with Cincy in NYC, a seven-day event showcasing Cincinnati’s finest music and arts groups.  

Maury's Tiny Cove (Feature)

West Side steakhouse celebrates 65 years of great food and tradition

1 Comment · Wednesday, May 14, 2014
Walking into Maury’s Tiny Cove is like walking into the past. It has low-hanging ceilings, wood paneling coating the walls and red, naugahyde booths with mirrors hanging next to the white tablecloths.   

Cincinnati Screams for Creamy Whip

1 Comment · Wednesday, May 14, 2014
If you grew up in Cincinnati — or even in the Midwest — you know that when your favorite neighborhood creamy whip opens its doors warm weather is finally here to stay (fingers crossed).
  

Cheapside Cafe (Feature)

The Rookwood’s renegade owners dive into Cincinnati’s diner scene with Cheapside Café

1 Comment · Tuesday, May 6, 2014
This month, Creighton and his partners are attempting to reinvent the diner scene in Cincinnati with Cheapside Café, a place that looks like nothing else in town — or anywhere else, for that matter.
  

Chill Brew

0 Comments · Tuesday, May 6, 2014
As the edict goes, once you go cold brew you’ll never go back to drinking regular iced coffee again. Here are some local coffee shops that sell the stuff, mostly year round. (Starbucks doesn’t have cold brew, so don’t even bother.)