What should I be doing instead of this?
 
WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Food
 

15 North (Review)

15 North in Fort Thomas fires up pies worth the drive

0 Comments · Tuesday, June 16, 2015
Fort Thomas is not exactly known as a pizza destination, but with the advent of 15 North, which opened last month, that’s changing. Owners Lori and Ed Gossman left their Italian restaurant in Washington D.C., Roscoe’s Pizzeria, in exchange for a quieter life in Northern Kentucky, opening their new restaurant at 15 N. Fort Thomas Ave. (hence the name) in a former Mio’s.  

Pearl’s Brings History and Cocktails to the East End

0 Comments · Tuesday, June 16, 2015
If success is defined by passion and mindfulness, the owners and operators of Pearl’s, Columbia Tusculum’s newest bar, are already set with a home run on their hands.  

Mad House Vinegar (Feature)

Justin Dean and Carriage House Farm collaborate on an eco-friendly line of handcrafted vinegars

0 Comments · Tuesday, June 9, 2015
What if you could take unusable beer wort and transform it into something that’s not only edible, but will also help save the environment?  

Counting Calories Made Fun

0 Comments · Tuesday, June 9, 2015
“Buy a thing of arugula from the store. Dump it in a bowl.” This is the beginning of Mandy Levy’s Buffauxlo Chicken Salad recipe from her new book Calorie Accounting: The Foolproof Diet-by-Numbers Plan for a Skinnier New You.  

Collective CAC (Review)

Collective CAC offers a respite from downtown inside the Contemporary Arts Center

0 Comments · Wednesday, June 3, 2015
Before the Contemporary Arts Center renovated its Kaplan Hall lobby and installed the new Collective CAC café, it was probably the only museum in town that didn’t offer food in a dining setting.  

Brew Made New

0 Comments · Wednesday, June 3, 2015
Walk into any yurt in Mongolia, and you will most likely be presented with fermented mare’s milk, a traditional drink given as a form of hospitality. In the Philippines, they drink fermented  

Revolution Rotisserie (Review)

Revolution Rotisserie & Bar serves responsibly sourced gourmet roasted chicken

0 Comments · Wednesday, May 27, 2015
Revolution Rotisserie & Bar started as a small operation selling rotisserie chicken on grilled pita bread at a stand in Findlay Market. It can now be found at its full-service permanent location on Race Street, just a block south of Washington Park in Over-the-Rhine.
  

Monster Tea

0 Comments · Wednesday, May 20, 2015
These days it’s pretty easy for foodies, wine-o’s and hop heads to delve into an appreciation of food, wine and craft beer. It becomes somewhat of a quest as we seek out better examples and interesting variations from the farthest reaches of the world.   

Waterfields (Profile)

Local hydroponics company Waterfields uses microgreens to build a better future

0 Comments · Wednesday, May 20, 2015
Chances are if you’ve recently dined at Boca, Maribelle’s or Ruth’s Parkside Café, you were also presented with a meal topped with intricate-looking microgreens that came from Lower Price Hill’s Waterfields hydroponic farm.  

Room for Dessert

0 Comments · Wednesday, May 13, 2015
Finding magic in unexpected places is what makes the Cincinnati dining scene so exciting, like finding a traditionally Greek dessert in a local Mexican restaurant.   

Santo Graal (Review)

Santo Graal brings a new niche to the former Mahogany’s space at The Banks

0 Comments · Wednesday, May 13, 2015
Just in time for Opening Day, along came Santo Graal — that’s Italian for “Holy Grail.”  

Hungry Bros. Food Truck (Profile)

Hungry Bros. food truck sells fried pies and waffle fries

0 Comments · Tuesday, May 5, 2015
A new food truck called Hungry Bros. has been satiating Cincinnatians with fried fruit pies and waffle fries since starting its engine on Opening Day.  

Sundry and Vice (Profile)

Sundry and Vice cocktail bar blends West Coast ethos and apothecary history in OTR

0 Comments · Tuesday, April 28, 2015
You know Cincinnati is becoming more of a destination city when people from larger cities start moving here to open businesses, which is exactly the case with the new apothecary themed Over-the-Rhine cocktail bar Sundry and Vice.  

Be Your Own Sausage King

0 Comments · Tuesday, April 28, 2015
Cincinnati knows sausage. Because of our German heritage and historical link to the hog industry — certainly you’ve heard the nickname Porkopolis bandied about — we’ve gotten pretty used to all manner of pork products playing a strong role in our diet.  

Taft's Ale House (Profile)

Renovated OTR church transforms into a William Howard Taft-themed brewpub

0 Comments · Tuesday, April 21, 2015
A quick history lesson: William Howard Taft was the 27th president of the United States and died 85 years ago.