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Food
 

Crest Makes a “Be” Line for Millennial Wallets

0 Comments · Wednesday, April 2, 2014
Rolled out under the “Crest Be” banner, the new line of toothpastes doesn’t even pretend to be anything more than a novelty.  

Twenty Questions with Jean-Robert de Cavel

Acclaimed chef and restaurateur celebrates 20 years in Cincinnati

2 Comments · Wednesday, April 2, 2014
In 1993, French chef Jean-Robert de Cavel came to Cincinnati from New York to be Chef de Cuisine of the five-star-rated Maisonette. Over the next 20 years, drastically changed the way the Queen City looked at French food, became an integral part of our local tapestry and fostered the careers of countless young chefs.  

The Goddesses of Food

Female chefs play a major role in the food and food politics of the Queen City

1 Comment · Wednesday, April 2, 2014
The issue of gender politics in the kitchen could be rehashed ad nauseam, but instead we decided to bring the conversation local and focus on our own definition of the word “influence."   

How to Eat Like a Chef ... After Hours

0 Comments · Tuesday, March 25, 2014
We gathered up some of our favorite local chefs, threw them together in a virtual chat room and asked them for their favorite places to grab some grub, post shift. Because if our local chefs like it, it’s got to be good, right?   

Ash American Fare (Review)

Alex Mchaikhi transforms his old Cumin space into Ash American Fare

0 Comments · Tuesday, March 25, 2014
One of the best things about our dining scene now is that it’s so rich, it’s spreading beyond the highly concentrated city center into the outer neighborhoods. One of those new neighborhood gems is Ash American Fare in Hyde Park.  

HealthSavor (Profile)

HealthSavor brings organic, gluten-free and vegan-optional meals to you

0 Comments · Wednesday, March 19, 2014
HealthSavor is the Tristate’s only organic, gluten-free and vegan-optional meal delivery service.  

Crafting a Bourbon and Cheese Tasting at Home

0 Comments · Tuesday, March 11, 2014
Skepticism was the common feeling among the crowd during “The Bottle and the Board: How Bourbon Pairs with Cheese,” one of the Bourbon Classic University events held during last month’s Bourbon Classic in Louisville, Ky.   

Fast, Casual, Customized

Local fast-casual restaurant chains Fusian and Currito expand on the Chipotle method

0 Comments · Tuesday, March 11, 2014
Local fast-casual restaurant chains Fusian and Currito expand on the Chipotle method.   

Bloody Good Drink

A new crop of bloody marys take brunch and nighttime drinking to a new level

1 Comment · Tuesday, March 4, 2014
Bloody marys have recently popped up on evening cocktail lists, proving bloodys aren’t just for breakfast anymore. 
  

Ben & Jerry's Gets to the Core

0 Comments · Tuesday, March 4, 2014
At the end of February, excitable news outlets and social media foodies were whirring about a new line of ice cream from a company that has a lot of experience in crafting clever twists on frozen favorites: Ben & Jerry’s.
  

The Art of Food (Feature)

The Art of Food demonstrates the multi-sensory experience of cooking and dining

0 Comments · Wednesday, February 26, 2014
Alfio Gulisano, executive chef of Alfio’s Buon Cibo in Hyde Park, wants to bring his “A game” to The Art of Food, The Carnegie’s annual exhibition of culinary and food-inspired visual art. Although the focus is on engaging the senses through food as art and art as food, he and other chefs say that every day is an opportunity to be artful when cooking and dining. 
  

Red Feather Kitchen (Review)

Red Feather Kitchen serves up globally inspired, from-scratch dishes

0 Comments · Monday, February 17, 2014
Located in the former Boca space in Oakley, Red Feather serves up from-scratch house-made dishes using the best possible ingredients.  

Meatball Kitchen (Review)

Meatball Kitchen offers inexpensive eats for carnivores and vegetarians on Short Vine

0 Comments · Tuesday, February 11, 2014
On a chilly January afternoon, my co-worker Bonnie and I stopped into one of these cool new establishments called Meatball Kitchen, a brick-and-mortar restaurant that recently evolved from a local pop-up dining experience.  

Married to a Chef

3 Comments · Tuesday, February 11, 2014
If thoughts of a romantic dinner at a hot restaurant with your significant other are on your mind for Valentine’s Day, you are most certainly not in a relationship with a chef. Why? Because, like mo  

Ei8ht Ball Brewing (Profile)

Ei8ht Ball Brewing offers creative additions to Cincinnati’s craft beer scene

0 Comments · Wednesday, February 5, 2014
Craft beer continues to flow out of Cincinnati by the barrel, there’s something new brewing just across the river. Ei8ht Ball Brewing, located at the rear of The Party Source.