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Food
 

Cincybite Delivers Food to Your Front Door

0 Comments · Wednesday, September 3, 2014
A downtown Cincinnati restaurant delivery service just made getting dinner easier: With Cincybite, you don’t have to choose between pizza or Mexican food — they’ll bring you both.
  

Rhinegeist Saber Tooth Release Party

0 Comments · Friday, August 29, 2014
Rhinegeist's rarity Imperial IPA Saber Tooth is only let out of its cage twice a year — and one of those times is Saturday, Aug. 30.   

Chef Michael Paley Leaving Metropole

0 Comments · Tuesday, August 26, 2014
It has been announced that chef Jared Bennett has been appointed to replace chef Michael Paley as executive chef at the 21c Museum Hotel's Metropole this fall.   

Bavarian-Style Soft Pretzel Bakery Opening in OTR

0 Comments · Tuesday, August 26, 2014
Columbus, Ohio pretzel bakery Brezel (pronounced brayt-zuhl) will open a second location this fall in Over-the-Rhine.   

Salazar Hosts National Chef Charity Dinner

0 Comments · Tuesday, August 26, 2014
At noon on Sunday, Sept. 14, chefs from across Cincinnati and North America will head to Salazar in Over-the-Rhine to cook a charity dinner to benefit Saving Sayler Park.  

Heritage BBQ Feast at 21c Louisville

0 Comments · Tuesday, August 26, 2014
If you're looking for a reason to skip town on a mini vacation, here's one: the Heritage BBQ Feast at the 21c Museum Hotel Louisville.  

Easy Etiquette

Advice from the Front of House for enjoying a dignified dining experience

0 Comments · Tuesday, August 26, 2014
It makes total sense. You spend your hard-earned money on a meal out, so everything should be your way or the highway, right? Well, not so fast, hot shot. While it’s true that you should expect the   

Blend (Review)

Family-owned Covington cafe serves up paninis and community spirit

0 Comments · Wednesday, August 20, 2014
In the past couple of years, the storefront at 14 E. Fifth St. in Covington has been a pizza place (Pizza Bomba), a gourmet sandwich shop (Wolf & Co. Bistro) and, now, a daytime café.  

Macaron Bar Coming to OTR

0 Comments · Tuesday, August 19, 2014
Macaron Bar will serve only macarons on Main Street.  

Happy Belly on Vine (Review)

Happy Belly on Vine has gorgeous ingredients but could use more spice

0 Comments · Wednesday, August 13, 2014
Though seating is at a minimum, the Happy Belly on Vine space is beautiful and just spacious enough for the kind of grab-and-go concept owner Molly Reckman and co-owner/sister-in-law Abby Reckman, a food and nutrition sciences graduate from the University of Cincinnati, hope to accomplish.   

DIY Kombucha

0 Comments · Friday, August 8, 2014
Learn to make your own kombucha with Stephanie Kodakya Phillips at Park + Vine the second Saturday of each month.
  

Peach Daze at Hidden Valley Fruit Farm

0 Comments · Friday, August 8, 2014
Head to Lebanon's Hidden Valley Fruit Farm this weekend for their Peach Daze Festival.   

Maverick Chocolate Does Bean-to-Bar

0 Comments · Tuesday, August 5, 2014
Findlay Market is now home to only the second bean-to-bar chocolatier in Ohio: Maverick Chocolate. 
  

The Presidents Room (Review)

0 Comments · Tuesday, August 5, 2014
The President’s Room restaurant inside The Phoenix has that same traditional feel, but with some whimsical touches that welcome a younger crowd.
  

Cold-Press Juice Bar Coming to OTR

0 Comments · Monday, August 4, 2014
Big news for local juice fans.