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Food
 

Heritage BBQ Feast at 21c Louisville

0 Comments · Tuesday, August 26, 2014
If you're looking for a reason to skip town on a mini vacation, here's one: the Heritage BBQ Feast at the 21c Museum Hotel Louisville.  

Easy Etiquette

Advice from the Front of House for enjoying a dignified dining experience

0 Comments · Tuesday, August 26, 2014
It makes total sense. You spend your hard-earned money on a meal out, so everything should be your way or the highway, right? Well, not so fast, hot shot. While it’s true that you should expect the   

Blend (Review)

Family-owned Covington cafe serves up paninis and community spirit

0 Comments · Wednesday, August 20, 2014
In the past couple of years, the storefront at 14 E. Fifth St. in Covington has been a pizza place (Pizza Bomba), a gourmet sandwich shop (Wolf & Co. Bistro) and, now, a daytime café.  

Macaron Bar Coming to OTR

0 Comments · Tuesday, August 19, 2014
Macaron Bar will serve only macarons on Main Street.  

Happy Belly on Vine (Review)

Happy Belly on Vine has gorgeous ingredients but could use more spice

0 Comments · Wednesday, August 13, 2014
Though seating is at a minimum, the Happy Belly on Vine space is beautiful and just spacious enough for the kind of grab-and-go concept owner Molly Reckman and co-owner/sister-in-law Abby Reckman, a food and nutrition sciences graduate from the University of Cincinnati, hope to accomplish.   

DIY Kombucha

0 Comments · Friday, August 8, 2014
Learn to make your own kombucha with Stephanie Kodakya Phillips at Park + Vine the second Saturday of each month.
  

Peach Daze at Hidden Valley Fruit Farm

0 Comments · Friday, August 8, 2014
Head to Lebanon's Hidden Valley Fruit Farm this weekend for their Peach Daze Festival.   

Maverick Chocolate Does Bean-to-Bar

0 Comments · Tuesday, August 5, 2014
Findlay Market is now home to only the second bean-to-bar chocolatier in Ohio: Maverick Chocolate. 
  

The Presidents Room (Review)

0 Comments · Tuesday, August 5, 2014
The President’s Room restaurant inside The Phoenix has that same traditional feel, but with some whimsical touches that welcome a younger crowd.
  

Cold-Press Juice Bar Coming to OTR

0 Comments · Monday, August 4, 2014
Big news for local juice fans.  

Look Who's Eating: Ryan Santos

0 Comments · Friday, August 1, 2014
CityBeat is resurrecting our popular "Look Who's Eating" column, where we ask local chefs and food industry insiders where they've been dining and what is exciting them about Cincinnati's current culinary culture. This month, we talk to Ryan Santos.   

Free Food on During Lumenocity Saturday

0 Comments · Thursday, July 31, 2014
Chef Daniel Wright, founder/chef of the Senate and Abigail Street, hosts a Cincinnati Food + Wine Classic Pop-Up at 
1218 Race St. — at the edge of Washington Park — during Lumenocity on Saturday.   

Quality Control

Doscher’s Candies celebrates more than a century of making confections the old-fashioned way

0 Comments · Tuesday, July 29, 2014
Doscher’s Candies has been a Cincinnati staple for more than a century. Yet there are still locals who aren’t aware that the company, founded in 1871 by Claus Doscher, is the maker of French Chew, the popular taffy that generations of candy lovers grew up purchasing at drug stores, swim clubs and mom-and-pop joints across the region.
  

Dayton’s Brewery Co-op Builds Community

0 Comments · Tuesday, July 29, 2014
Dayton, Ohio’s Fifth Street Brewpub co-op served its own beers to patrons for the first time on July 16. While the doors to the brewery, taproom and restaurant opened last year — and beer from other brewers has been pouring from their taps ever since — the brewery just received all of the necessary legal approval to be able to serve beer brewed on premises at 1600 E. Fifth St.   

Farmer Mike's Market at Krohn

0 Comments · Friday, July 25, 2014
Krohn Conservatory hosts Farmer Mike's Market every Saturday in July.