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Food
 

CityBeat's Margarita Madness

0 Comments · Wednesday, June 11, 2014
CityBeat hosts its second annual Margarita Madness party.  

Hang Over Easy (Review)

All day brunch and booze to cure a hangover — or get one

0 Comments · Tuesday, June 3, 2014
The best course of action when opening a restaurant with the aim of catering to the glassy-eyed, post-party brunch bunch might be to keep it close to a college campus. And Hang Over Easy chose the perfect spot in Corryville, close to the University of Cincinnati and a string of thriving new hot spots on Short Vine.  

Secrets from Sommeliers

0 Comments · Tuesday, June 3, 2014
If the thought of being presented with a multi-page wine list literally drives you to drink with its scary-sounding words like “appellation,” “biodynamic” and “decantation,” have no fear — you’re not alone.  

Negroni Week

Local bars prepare specialty Negroni cocktails and raise money for charity

0 Comments · Wednesday, May 28, 2014
The Negroni has been called an “indispensable cocktail” by Esquire magazine cocktail expert David Wondrich and is frequently referred to as “the perfect dinner cocktail” because its bitterness acts as an apéritif.   

Taste of the City

Taste of Cincinnati hits a landmark year in the celebration of our ever-evolving food scene

0 Comments · Wednesday, May 21, 2014
During its 35 years, Taste of Cincinnati has become not only the nation’s longest running culinary festival, but also the best.    

Top Chefs Take Manhattan

Jean-Robert leads a team of elite Cincinnati chefs to the Big Apple

0 Comments · Wednesday, May 21, 2014
On May 10, a select group of Cincinnati chefs, led by Jean-Robert de Cavel, traveled to New York to prepare a seven-course gastronomic feast at the Beard House in conjunction with Cincy in NYC, a seven-day event showcasing Cincinnati’s finest music and arts groups.  

Maury's Tiny Cove (Feature)

West Side steakhouse celebrates 65 years of great food and tradition

1 Comment · Wednesday, May 14, 2014
Walking into Maury’s Tiny Cove is like walking into the past. It has low-hanging ceilings, wood paneling coating the walls and red, naugahyde booths with mirrors hanging next to the white tablecloths.   

Cincinnati Screams for Creamy Whip

1 Comment · Wednesday, May 14, 2014
If you grew up in Cincinnati — or even in the Midwest — you know that when your favorite neighborhood creamy whip opens its doors warm weather is finally here to stay (fingers crossed).
  

Cheapside Cafe (Feature)

The Rookwood’s renegade owners dive into Cincinnati’s diner scene with Cheapside Café

1 Comment · Tuesday, May 6, 2014
This month, Creighton and his partners are attempting to reinvent the diner scene in Cincinnati with Cheapside Café, a place that looks like nothing else in town — or anywhere else, for that matter.
  

Chill Brew

0 Comments · Tuesday, May 6, 2014
As the edict goes, once you go cold brew you’ll never go back to drinking regular iced coffee again. Here are some local coffee shops that sell the stuff, mostly year round. (Starbucks doesn’t have cold brew, so don’t even bother.)  

Brunch for Mom

Mother’s Day is May 11

0 Comments · Monday, May 5, 2014
Mother’s Day is May 11 — a day to celebrate moms and motherhood in all its forms, because none of us would be here if it weren’t for moms.  

Think Thursdays

Campus restaurant Mick & Mack’s hosts special dining events every first and third Thursday

0 Comments · Tuesday, April 29, 2014
Twice a month, the University of Cincinnati, under the umbrella designation “Think Thursday,” hosts a themed pairing dinner open to the public.  

Metts and Cake

0 Comments · Wednesday, April 23, 2014
Nestled among the beautiful homes of the Mansion Hill area of Newport, Ky., is the new German-style deli Katharina’s Café-Konditorei.  

Soup-er Woman

Long-running “Soupruary” blog offers recipes and insight into the friendly world of soup

0 Comments · Tuesday, April 15, 2014
Five years ago this past February, Loeffler started her Soupruary blog, where the bubbly redhead details the making of a different soup every day for the entire month of February, including photos and a recipe.   

Candy-Coated Easter

0 Comments · Tuesday, April 15, 2014
Easter is the second most important candy-eating occasion in America (next to Halloween), and the National Confectioners Association (NCA) estimates Americans will spend $2.26 billion on Easter candy this year.