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Food
 

Female Food Start-Ups Hosts Open House and Tasting

0 Comments · Wednesday, November 5, 2014
The Northern Kentucky Incubator Kitchen, located in the basement of the Senior Services of Northern Kentucky building, is the working home of several women looking to start and grow their own food-based businesses.   

Walhill Farm (Review)

The Restaurant at Walhill Farm’s local emphasis and tasty combinations are worth the drive

0 Comments · Wednesday, November 5, 2014
The executive chef at The Restaurant at Walhill Farm, Nick Gladding, is a big fan of all things seasonal and housemade.  

Park and Vine Gives Away Free Veggie Burgers for National Vegan Day Saturay

0 Comments · Wednesday, October 29, 2014
Celebrate World Vegan Day at Park + Vine with free veggie burgers on Nov. 1.    

Mitchell’s Fish Market Tastes of the Pacific Northwest Dinner

0 Comments · Wednesday, October 29, 2014
Mitchell’s Fish Market at Newport on the Levee celebrates the flavors of the Pacific Northwest with a four-course pairing dinner.  

Alton Brown Goes Live

The celebrity chef and mad food scientist brings his ‘Edible Inevitable’ tour to Cincinnati

0 Comments · Tuesday, October 28, 2014
From the moment celebrity chef Alton Brown first showed up on our television screens with his wacky culinary science show Good Eats, he’s been educating and entertaining us on all things food related. And on Saturday, he’ll be at the Aronoff Center for Alton Brown Live! The Edible Inevitable Tour.  

50 West's John Tomain Brews Up Comfort Food

0 Comments · Tuesday, October 28, 2014
Chef John Tomain of 50 West Brewing Company crafts every menu item with one goal in mind: It has to go great with beer.“We’re a brewery first,” he says. “We just happen to have food.”  

Clifton Beerfest Returns

0 Comments · Friday, October 24, 2014
Clifton Beerfest, previously held annually at Fries Cafe in Clifton, is moving next door to the Corinthian this year to continue the tradition and also in memory of Fries owner Jerry Freese, who passed away earlier this year.
  

Arnold's Bartender Becomes Area's Youngest Certified Cicerone

0 Comments · Thursday, October 23, 2014
Cincinnati's oldest operating bar and tavern has a new angle: their bartender Tyler Del Matto just recently passed the Certified Cicerone exam in Asheville, N.C.   

Christmas Ale Comes to Zip's Cafe Just in Time for Halloween

0 Comments · Thursday, October 23, 2014
Nothing says October like Christmas ale. 
  

MadTree Uses Local Carriage House Farm Ginger

0 Comments · Thursday, October 23, 2014
Ginger is typically found growing in warmer climates like Asia and Hawaii, but local Carriage House Farm is bucking trend by growing their own.
  

Marrakech Moroccan Café & Grill (Review)

Unexpected flavors and thoughtful preparations at Clifton’s Moroccan Eatery

0 Comments · Wednesday, October 22, 2014
How many of the ideas you’ve had while smoking a hookah have ever come to fruition?  

The Dining Guide: Northern Comfort

0 Comments · Wednesday, October 15, 2014
This year, the Dining Guide takes a look at the past, present, future and vegetarian leanings of comfort food in the Queen City.  

The South Rises Again

Why is Southern cuisine so up in our grill all of a sudden?

0 Comments · Wednesday, October 15, 2014
There seems to be a whole new infiltration of Southern restaurants and barbecue joints into the Queen City, but somehow it feels different — fresher and lighter.
  

Comfort Food Classics

Revisiting some of the city’s historic barbecue and chicken joints

0 Comments · Wednesday, October 15, 2014
Comfort food and homestyle cooking may be trending, but people have enjoyed the spoils of the South for years — especially in Cincinnati. 
  

Homestyle for Herbivores

Cincinnati restaurants interpret stick-to-your-ribs classics for vegetarian and vegan diets

0 Comments · Wednesday, October 15, 2014
We scoured the city for our top five favorite vegetarian and vegan comfort foods to satisfy all your warm and hearty fall cravings