“Buy a thing of arugula from the store.
Dump it in a bowl.” This is the beginning of Mandy Levy’s Buffauxlo
Chicken Salad recipe from her new book Calorie Accounting: The Foolproof Diet-by-Numbers Plan for a Skinnier New You.
Revolution Rotisserie & Bar started
as a small operation selling rotisserie chicken on grilled pita bread at
a stand in Findlay Market. It can now be found at its full-service
permanent location on Race Street, just a block south of Washington Park
These days it’s pretty easy for foodies, wine-o’s and hop heads to delve into an appreciation of food, wine and craft beer. It becomes somewhat of a quest as we seek out better examples and interesting variations from the farthest reaches of the world.
Chances are if you’ve
recently dined at Boca, Maribelle’s or Ruth’s Parkside Café, you were
also presented with a meal topped with intricate-looking microgreens
that came from Lower Price Hill’s Waterfields hydroponic farm.
You know Cincinnati is becoming more of a destination city when people from larger cities start moving here to open businesses, which is exactly the case with the new apothecary themed Over-the-Rhine cocktail bar Sundry and Vice.
Cincinnati knows sausage. Because of our German heritage and historical link to the hog industry — certainly you’ve heard the nickname Porkopolis bandied about — we’ve gotten pretty used to all manner of pork products playing a strong role in our diet.