dining scene has garnered quite a bit of national attention in the past
couple of years, but when critics discuss our city’s burgeoning
gastro-tourism, they tend to exclude nearby Covington.
a group of wine lovers, including founder Russ Wiles, partnered with
public radio station WGUC to create the Cincinnati International Wine
Festival, an event aimed at raising money for the public radio system
and to promote wine culture in Cincinnati.
When a celebrity opens a restaurant,
customers likely fall into two camps: those who only go there for the
celeb brand, or those who actually enjoy the food, drink and ambiance of
a place that happens to be helmed by a famous person.