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Food
 

Strange Brew

0 Comments · Wednesday, March 11, 2015
In 2015, it seems that opening a craft brewery is the newest American dream.  

The Gruff (Review)

New restaurant/deli/market complements Covington’s culinary and cultural scene

0 Comments · Wednesday, March 4, 2015
Cincinnati’s dining scene has garnered quite a bit of national attention in the past couple of years, but when critics discuss our city’s burgeoning gastro-tourism, they tend to exclude nearby Covington.  

Get Your Grape On

Cincinnati International Wine Festival celebrates 25 years

0 Comments · Wednesday, February 25, 2015
In 1991, a group of wine lovers, including founder Russ Wiles, partnered with public radio station WGUC to create the Cincinnati International Wine Festival, an event aimed at raising money for the public radio system and to promote wine culture in Cincinnati.   

Asian Fusian Barbecue with Tobias Harris

0 Comments · Wednesday, February 25, 2015
Tobias Harris spent 23 years designing other peoples’ restaurants before he designed his own.
  

J Bar Pizzeria (Review)

J Bar Pizzeria in Hyde Park stands out from the pack with fantastic sides and salads

0 Comments · Wednesday, February 18, 2015
Luckily, J Bar Pizzeria, newly opened on Hyde Park Square, is dishing out not only interesting pizzas but also a nice array of appetizers, sandwiches and salads.  

Lachey's (Review)

0 Comments · Wednesday, February 18, 2015
When a celebrity opens a restaurant, customers likely fall into two camps: those who only go there for the celeb brand, or those who actually enjoy the food, drink and ambiance of a place that happens to be helmed by a famous person.  

Pontiac Bourbon & BBQ (Review)

Pontiac Bourbon & BBQ presents a meaty mash-up for the masses

0 Comments · Wednesday, February 11, 2015
There once was a time in Cincinnati’s storied barbecue history when Montgomery Inn was regarded as the pinnacle of divine meatiness, or so our generation is told repeatedly by our grandparents.  

Valentine’s Day: Baller or Bust

0 Comments · Wednesday, February 11, 2015
You, yes you, the one with the sad-sack look on your face lurking in the cheap and cheesy Valentine’s Day aisle at the grocery store. We see you, and we know exactly what happened. 
  

Mardi Gras on Madison (Review)

New Orleans to Go food truck opens an authentic Creole café in East Walnut Hills

0 Comments · Wednesday, February 4, 2015
In January, Latoya “Toya” Foster of New Orleans to Go food truck fame opened a brick-and-mortar version of her Cajun/Creole vittles called Mardi Gras on Madison in East Walnut Hills.   

Krueger's Tavern (Review)

Thunderdome Restaurant Group takes on bar food with Krueger’s Tavern —and crushes it

0 Comments · Wednesday, January 28, 2015
Here’s the thing: Krueger’s Tavern serves some German food, but I would not call it a German restaurant. In fact, the men behind the concept describe it as “New American.”   

A Farmer in Winter

0 Comments · Wednesday, January 28, 2015
Sidle up to a farmers market on a summer Saturday and you’re spoiled for choice between tables piled high with brightly colored produce, fresh cuts of meat, loaves of bread and gorgeous flowers.   

Culinary Crystal Ball

Local chefs dish on the food trends they want to see (or not see) in 2015

0 Comments · Wednesday, January 21, 2015
Here you go, folks. Another one of those lists telling you what’s hot in the world of food.  

Apothecary-Themed Cocktail Bar to Open in OTR

0 Comments · Tuesday, January 20, 2015
If there's one thing we like in Over-the-Rhine, it's enjoying a bit of updated history while we dine and drink. And that's what proprietors Stuart King and Julia Petiprin aim to bring to the corner of 13th and Republic streets with their new apothecary-themed cocktail bar.   

Orchids at Palm Court Awarded AAA Five Diamond Award

0 Comments · Friday, January 16, 2015
Hilton Cincinnati Netherland Plaza’s Orchids at Palm Court has been awarded AAA's Five-Diamond Award for 2015.  

Barrio (Review)

Northside eatery goes “Tex-Mex plus” under new ownership

0 Comments · Wednesday, January 14, 2015
Barrio Tequileria proprietor Thomas Placke calls the food at his Northside bar “Tex-Mex plus.”