Findlay Market’s Fresh Table owners
Meredith Trombly and Louis Snowden met at a grocery store. And that
meeting is about to come full circle as they look forward to opening The Epicurean Mercantile Company.
Having recently discovered Piccolo Wine
Room in Glendale, I was intrigued to learn that one of the owners of
nearby Tēla bar + kitchen, L. R. Hunley, had been instrumental in setting
up that wine bar a few years back.
Following in the footsteps of other local brands that ferment
food and drink, like Fab Ferments and The Pickled Pig, husband-and-wife
team Mercy Mabalot and Arie Vandenberg started Chimera Shrubs in June.
Cincinnati area breweries are poised to make 2016 bigger and better, and the accolades keep coming: BeerAdvocate’s
January issue named Taft’s Ale House and Braxton Brewing Company as two
of the 33 best new breweries from 2015.