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Food
 

Revolution Rotisserie (Review)

Revolution Rotisserie & Bar serves responsibly sourced gourmet roasted chicken

0 Comments · Wednesday, May 27, 2015
Revolution Rotisserie & Bar started as a small operation selling rotisserie chicken on grilled pita bread at a stand in Findlay Market. It can now be found at its full-service permanent location on Race Street, just a block south of Washington Park in Over-the-Rhine.
  

Monster Tea

0 Comments · Wednesday, May 20, 2015
These days it’s pretty easy for foodies, wine-o’s and hop heads to delve into an appreciation of food, wine and craft beer. It becomes somewhat of a quest as we seek out better examples and interesting variations from the farthest reaches of the world.   

Waterfields (Profile)

Local hydroponics company Waterfields uses microgreens to build a better future

0 Comments · Wednesday, May 20, 2015
Chances are if you’ve recently dined at Boca, Maribelle’s or Ruth’s Parkside Café, you were also presented with a meal topped with intricate-looking microgreens that came from Lower Price Hill’s Waterfields hydroponic farm.  

Room for Dessert

0 Comments · Wednesday, May 13, 2015
Finding magic in unexpected places is what makes the Cincinnati dining scene so exciting, like finding a traditionally Greek dessert in a local Mexican restaurant.   

Santo Graal (Review)

Santo Graal brings a new niche to the former Mahogany’s space at The Banks

0 Comments · Wednesday, May 13, 2015
Just in time for Opening Day, along came Santo Graal — that’s Italian for “Holy Grail.”  

Hungry Bros. Food Truck (Profile)

Hungry Bros. food truck sells fried pies and waffle fries

0 Comments · Tuesday, May 5, 2015
A new food truck called Hungry Bros. has been satiating Cincinnatians with fried fruit pies and waffle fries since starting its engine on Opening Day.  

Sundry and Vice (Profile)

Sundry and Vice cocktail bar blends West Coast ethos and apothecary history in OTR

0 Comments · Tuesday, April 28, 2015
You know Cincinnati is becoming more of a destination city when people from larger cities start moving here to open businesses, which is exactly the case with the new apothecary themed Over-the-Rhine cocktail bar Sundry and Vice.  

Be Your Own Sausage King

0 Comments · Tuesday, April 28, 2015
Cincinnati knows sausage. Because of our German heritage and historical link to the hog industry — certainly you’ve heard the nickname Porkopolis bandied about — we’ve gotten pretty used to all manner of pork products playing a strong role in our diet.  

Taft's Ale House (Profile)

Renovated OTR church transforms into a William Howard Taft-themed brewpub

0 Comments · Tuesday, April 21, 2015
A quick history lesson: William Howard Taft was the 27th president of the United States and died 85 years ago.  

Knife Fight

0 Comments · Tuesday, April 21, 2015
After 16 hours hunched over 30,000 BTUs, you tend to get a bit slap happy, as was evident by the following forum post, courtesy of Rom Wells, partner at Cheapside Café.  

Northside Yacht Club (Profile)

Local Rockers to reopen Mayday as the Northside Yacht Club

0 Comments · Wednesday, April 15, 2015
Longtime friends Jon Weiner and Stuart MacKenzie are channeling their passion for loud music and good booze into a new endeavor: the tongue-in-cheekly named Northside Yacht Club.
  

Executive Chef Megan McAllister: Young, Female and in Charge

0 Comments · Wednesday, April 15, 2015
Being executive chef is the kitchen equivalent of a CEO, and the job typically takes years, sometimes decades, to attain.   

Le Bar a Boeuf (Review)

New French neo-bistro Le Bar a Boeuf offers many reasons to return

0 Comments · Tuesday, April 7, 2015
I had never tried any of the restaurants in The Edgecliff private residences high-rise on the border of Eden Park in East Walnut Hills, but when our city’s most beloved restaurateur, Jean-Robert de Cavel, announced he would be revamping and reopening the space as Le Bar a Boeuf, I knew that would change.   

Ring in Spring with Fresh Produce

0 Comments · Tuesday, April 7, 2015
Lord Alfred Tennyson famously said, “In the spring a young man’s fancy lightly turns to thoughts of love.” But for chefs, springtime means a return to fresh, locally cultivated produce.  

Lift One to Life

Braxton Brewing Company’s ambitious vision comes to life in Covington

0 Comments · Wednesday, April 1, 2015
The family-owned and -operated Braxton Brewing Company held its grand opening on March 27, and invited the community into the 11,000-square-foot space, which features a brewhouse and taproom.