What should I be doing instead of this?
 
WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Food
 

Urban Grocer to Open Next to Findlay Market

0 Comments · Wednesday, March 2, 2016
Findlay Market’s Fresh Table owners Meredith Trombly and Louis Snowden met at a grocery store. And that meeting is about to come full circle as they look forward to opening The Epicurean Mercantile Company.  

Puerto-Cuban Street Eats

Mount Lookout Square’s new El Camino serves up good food and good vibes

0 Comments · Wednesday, February 24, 2016
Housed in the 1,000-square-foot space formerly occupied by brunch favorite Annabel’s, the restaurant is bright and cozy, with chalkboard menus and a casual atmosphere.  

Is It Bockfest Yet?

0 Comments · Wednesday, February 24, 2016
The March 4 kickoff includes the annual goat-led keg parade through Over-the-Rhine, culminating in a weekend of festivities celebrating Cincinnati’s German heritage, warm weather and Bock beer.
  

Holy Spirits

A restored Over-the-Rhine church brings people together with craft cocktails and catered events

0 Comments · Wednesday, February 17, 2016
The church had been empty since 1993 until Michael Forgus of Funky’s Catering came along and bought the building from 3CDC in August 2013.
  

Gone Phishing

Wyoming's Tela bar + kitchen pays homage to Jam bands, wine and high-level pub grub

0 Comments · Wednesday, February 10, 2016
Having recently discovered Piccolo Wine Room in Glendale, I was intrigued to learn that one of the owners of nearby Tēla bar + kitchen, L. R. Hunley, had been instrumental in setting up that wine bar a few years back.   

Local Couple Makes Artisan Drinking Shrubs

0 Comments · Wednesday, February 10, 2016
Following in the footsteps of other local brands that ferment food and drink, like Fab Ferments and The Pickled Pig, husband-and-wife team Mercy Mabalot and Arie Vandenberg started Chimera Shrubs in June.
  

New Burger on the Block

ZBGB’s intriguing concept could use a little polishing

0 Comments · Wednesday, February 3, 2016
ZBGB Gourmet Burgers & Bar is the new sister restaurant to Zula, across the street from Taft’s Ale House.   

Brewhaus Dog Bones: Craft Meets Community

0 Comments · Wednesday, February 3, 2016
When Lisa Graham started the local small-batch dog treat company Brewhaus Dog Bones in 2014, it just made sense.   

Empanadas for Everyone

Surprises abound at new Argentinian bistro, Ché

0 Comments · Wednesday, January 27, 2016
Along with charcuterie, I file empanadas under: “Things that are fun to eat and fun to say.”
  

Bigger and Better Breweries, Plus New Beers

0 Comments · Wednesday, January 27, 2016
Cincinnati area breweries are poised to make 2016 bigger and better, and the accolades keep coming: BeerAdvocate’s January issue named Taft’s Ale House and Braxton Brewing Company as two of the 33 best new breweries from 2015.   

American Made

Chef Cristian Pietoso elevates the classic burger-and-shake combo at Americano Burger Bar

0 Comments · Wednesday, January 20, 2016
Cincinnati is experiencing somewhat of a burger renaissance; you could say burgers are the new food trend of 2016, toppling tacos and Southern-style comfort cuisine.   

A Surprise at Live

The restaurant Live! at the Ludlow Garage hits high notes

0 Comments · Wednesday, January 13, 2016
As a Cliftonite, I can think of no better development for which to devoutly wish than a thriving business on Ludlow Avenue, preferably one that includes food.   

Truckin’ Along

Findlay Market’s Urbana Café expands from a scooter-based coffee cart to a brick-and-mortar shop in Pendleton

0 Comments · Wednesday, January 6, 2016
If you’ve been to Findlay Market in the past year, you’ve probably noticed a strange-looking blue cart situated next to Blue Oven Bakery’s stall.  

Food News You Can Use

0 Comments · Wednesday, January 6, 2016
With a New Year comes new news about restaurant openings, closings and partnerships, plus information about where you can expect to be eating in the future — aka 2016.  

Best Bites of 2015

CityBeat dining writers’ favorite food finds from the past year

0 Comments · Wednesday, December 30, 2015
As 2015 draws to a close, we asked our writers and reviewers to recap the year and list their favorite food finds — dishes, drinks and diamonds in the rough — of the past 365 days.