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Food
 

Quality Control

Doscher’s Candies celebrates more than a century of making confections the old-fashioned way

0 Comments · Tuesday, July 29, 2014
Doscher’s Candies has been a Cincinnati staple for more than a century. Yet there are still locals who aren’t aware that the company, founded in 1871 by Claus Doscher, is the maker of French Chew, the popular taffy that generations of candy lovers grew up purchasing at drug stores, swim clubs and mom-and-pop joints across the region.
  

Dayton’s Brewery Co-op Builds Community

0 Comments · Tuesday, July 29, 2014
Dayton, Ohio’s Fifth Street Brewpub co-op served its own beers to patrons for the first time on July 16. While the doors to the brewery, taproom and restaurant opened last year — and beer from other brewers has been pouring from their taps ever since — the brewery just received all of the necessary legal approval to be able to serve beer brewed on premises at 1600 E. Fifth St.   

Farmer Mike's Market at Krohn

0 Comments · Friday, July 25, 2014
Krohn Conservatory hosts Farmer Mike's Market every Saturday in July.  

Progressive Pre-Prohibtion Dinner

0 Comments · Friday, July 25, 2014
Four historic Cincinnati eateries that were in operation before Prohibition (1920) — Arnold’s Bar & Grill, Campanello’s, Scotti’s and The Washington Platform — have teamed up to host a progressive downtown dinner.  

Maury's Tiny Cove Beer Dinner

0 Comments · Friday, July 25, 2014
Maury's Tiny Cove hosts a themed "Summer Grilling" beer dinner.   

Family German Night

0 Comments · Friday, July 25, 2014
Mecklenburg Gardens hosts Family German Night on Wednesdays, with live music from Alpen Echoes Duo in the biergarten.   

Golden Lamb Hosts Warped Wing Beer Dinner

0 Comments · Wednesday, July 23, 2014
The historic Golden Lamb in Lebanon, Ohio is hosting a paired beer dinner with Dayton's Warped Wing Brewing Company.  

Junk: It’s What’s for Breakfast

0 Comments · Tuesday, July 22, 2014
Thanks to a nobly health-food-conscious mother, growing up I was never allowed to wake up and eat a bowl of the alluring, overly sugared cereal that I would marvel over at the grocery store — packaged in boxes adorned with cartoon characters and often containing toys.  

Cabana on the River (Review)

Cabana on the River surprises with fresh food, great views and craft brews

0 Comments · Tuesday, July 22, 2014
Chances are if you’re a local Cincinnatian, you’ve experienced outdoor dining on the Ohio River at some point — probably downtown at The Banks or a spot just across the river, like Newport on the Levee. But you might not know that just about 20 minutes west, down Route 50, you can find some of the best riverfront dining the city has to offer.  

City Barbeque Named One of the Best in America

0 Comments · Thursday, July 17, 2014
Ohio chain City Barbeque — with local locations in Blue Ash, Eastgate, West Chester, Florence, Ky., and Highland Heights, Ky. — has been selected as one of the top 18 best barbecue restaurants in America by Men's Journal.   

Apple Street Market Party

Northside's new co-op market is hosting a bash

0 Comments · Thursday, July 17, 2014
Northside is looking to open a full-service grocery cooperative in the former Save-a-Lot location (4145 Apple St., Northside).   

Third Thursday at The Palace

Chef Joe West hosts a monthly cookout

0 Comments · Tuesday, July 15, 2014
Chef Joe West at the culinary team at The Palace restaurant at The Cincinnatian hotel (601 Vine St., Downtown) are hosting a monthly third Thursday cookout. 
  

Bouquet Restaurant & Wine Bar Open Mondays

The restaurant is now open for Monday dinner service

0 Comments · Tuesday, July 15, 2014
Chef Stephen Williams' Bouquet Restaurant & Wine Bar in Covington, Ky., is now open for dinner — 5-10 p.m. — on Mondays.   

Death Cafe (Feature)

Have your cake and discuss mortality, too, at Arlington Memorial Gardens’ monthly Death Café

0 Comments · Tuesday, July 15, 2014
No one knows what happens to us when we die, which is why death is such a compelling topic. Compelling enough that in 2011 in England, Jon Underwood and Sue Barsky Reid formed the Death Café, a meeting place for people to convene and discuss such heavy matters over pleasant things like tea and cake.  

Food Trends from NYC’s Fancy Food Show

0 Comments · Tuesday, July 15, 2014
Imagine being a wholesale buyer faced with more than 760,000-square-feet of merchandise shown at last month’s 60th annual Specialty Food Association’s Fancy Food Show (June 29-July 1), and you might start to feel a bit more inspired.