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Food
 

The Italian Way

A Tavola owners expand into Columbia Tusculum with a new by-the-slice pizza shop and delivery concept

0 Comments · Wednesday, March 23, 2016
Taglio is meant to be an addendum to A Tavola’s expansive menu, but instead of Neapolitan pizzas cooked in a wood-fired oven, Taglio focuses on large slices of gas-fired New York-style pizza.  

Expand Your Urban Homesteading

0 Comments · Wednesday, March 23, 2016
Urban veggie gardens have become the norm in Greater Cincinnati, and for those who want to expand their mini-farms and diets with livestock, you may want to consider adding chickens and bees.  

A Conversation with The Colonel

Colonel De Gourmet Herbs & Spices celebrates a decade in business

0 Comments · Wednesday, March 16, 2016
If you truly believe that variety is the spice of life, there’s probably no better place for you to shop than Colonel De Gourmet Herbs & Spices at Findlay Market.   

The New Dinner-and-a-Movie Night

Eastgate Brew & View offers chef-prepared eats, boozy milkshakes and seat-side service

0 Comments · Wednesday, March 9, 2016
Going to the movies is not what it used to be. What was once a fun and relatively affordable night out in comfortable surroundings has become a much bigger ordeal. Eastgate Brew & View hopes to change that.   

Hyde Park Hype

E+O Kitchen’s expansive brunch menu lives up to the restaurant’s run-don’t-walk reviews

0 Comments · Wednesday, March 2, 2016
Google E+O Kitchen and you’ll get 99 posts, but a bad review ain’t one. Seriously.
  

Urban Grocer to Open Next to Findlay Market

0 Comments · Wednesday, March 2, 2016
Findlay Market’s Fresh Table owners Meredith Trombly and Louis Snowden met at a grocery store. And that meeting is about to come full circle as they look forward to opening The Epicurean Mercantile Company.  

Puerto-Cuban Street Eats

Mount Lookout Square’s new El Camino serves up good food and good vibes

0 Comments · Wednesday, February 24, 2016
Housed in the 1,000-square-foot space formerly occupied by brunch favorite Annabel’s, the restaurant is bright and cozy, with chalkboard menus and a casual atmosphere.  

Is It Bockfest Yet?

0 Comments · Wednesday, February 24, 2016
The March 4 kickoff includes the annual goat-led keg parade through Over-the-Rhine, culminating in a weekend of festivities celebrating Cincinnati’s German heritage, warm weather and Bock beer.
  

Holy Spirits

A restored Over-the-Rhine church brings people together with craft cocktails and catered events

0 Comments · Wednesday, February 17, 2016
The church had been empty since 1993 until Michael Forgus of Funky’s Catering came along and bought the building from 3CDC in August 2013.
  

Gone Phishing

Wyoming's Tela bar + kitchen pays homage to Jam bands, wine and high-level pub grub

0 Comments · Wednesday, February 10, 2016
Having recently discovered Piccolo Wine Room in Glendale, I was intrigued to learn that one of the owners of nearby Tēla bar + kitchen, L. R. Hunley, had been instrumental in setting up that wine bar a few years back.   

Local Couple Makes Artisan Drinking Shrubs

0 Comments · Wednesday, February 10, 2016
Following in the footsteps of other local brands that ferment food and drink, like Fab Ferments and The Pickled Pig, husband-and-wife team Mercy Mabalot and Arie Vandenberg started Chimera Shrubs in June.
  

New Burger on the Block

ZBGB’s intriguing concept could use a little polishing

0 Comments · Wednesday, February 3, 2016
ZBGB Gourmet Burgers & Bar is the new sister restaurant to Zula, across the street from Taft’s Ale House.   

Brewhaus Dog Bones: Craft Meets Community

0 Comments · Wednesday, February 3, 2016
When Lisa Graham started the local small-batch dog treat company Brewhaus Dog Bones in 2014, it just made sense.   

Empanadas for Everyone

Surprises abound at new Argentinian bistro, Ché

0 Comments · Wednesday, January 27, 2016
Along with charcuterie, I file empanadas under: “Things that are fun to eat and fun to say.”
  

Bigger and Better Breweries, Plus New Beers

0 Comments · Wednesday, January 27, 2016
Cincinnati area breweries are poised to make 2016 bigger and better, and the accolades keep coming: BeerAdvocate’s January issue named Taft’s Ale House and Braxton Brewing Company as two of the 33 best new breweries from 2015.