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Food
 

The Weekly Juicery (Review)

The Weekly Juicery shines for juicing fans and skeptics alike

0 Comments · Wednesday, January 7, 2015
The Kentucky-based company just opened its first Cincinnati location in December, strategically placing the cozy, colorful shop in the very center of Hyde Park Square.   

Collective Espresso Expands to Northside

0 Comments · Wednesday, January 7, 2015
Collective Espresso now offers two of the city’s finest coffee shops found off the beaten path.
  

Tom + Chee Expanding into Texas

0 Comments · Tuesday, January 6, 2015
Apparently the grilled-cheese-tomato-soup fast-casual concept was the smartest idea ever because the rapidly expanding local franchise Tom+Chee is headed to Texas.   

Zip's Cafe Under New Ownership

0 Comments · Tuesday, January 6, 2015
Classic Mount Lookout burger joint Zip's Cafe is under new ownership — but don't freak out. Longtime general manager Mike Burke recently purchased the 88-year-old burger institution from Brian Murrie, who had owned the restaurant since 1996.    

Ash American Fare Has Closed

Owner Alex Mchaikhi leaves the industry after nearly 30 years

0 Comments · Tuesday, January 6, 2015
Ash American Fare in Hyde Park closed on New Year's Day after a packed New Year's Eve. 
  

Eat. Drink. Celebrate.

Culinary traditions for luck and love in the New Year

0 Comments · Tuesday, December 30, 2014
It’s that time of year — when food seems to become the enemy for most people. We feel guilty gorging ourselves on sumptuous holiday delicacies and make a resolution that come New Year’s Day it’s back to the treadmill and nibbling on rabbit food. 
  

Best Bites of 2014

CityBeat dining writers list their favorite epicurean experiences from the past year

0 Comments · Tuesday, December 23, 2014
CityBeat’s crack team of dining writers have the difficult job of getting paid to eat and imbibe at Cincinnati’s newest restaurants and dining concepts, engage with talented local chefs and spot booze and food trends — from street eats and fried chicken to any new-brew coffee variation and bars with arcades.  

Urbana Café: Italian Espresso from a Vintage Vespa

0 Comments · Wednesday, December 17, 2014
Noguera, who is of Italian descent, now sells espresso from the back of a vintage Vespa utility motorcycle under the moniker Urbana Café.   

The Littlefield (Review)

Longtime local chef Shoshannah Hafner heads the kitchen at Northside bourbon bar The Littlefield

0 Comments · Wednesday, December 17, 2014
Open since July, Northsiders John Ford, Matt Distel, Chad Scholten and Mike Berry teamed up to bring Cincinnati its first bourbon bar: The Littlefield.
  

The Mercer (Review)

The Mercer OTR deliciously fills a niche in the Over-the-Rhine dining scene

0 Comments · Wednesday, December 10, 2014
The Mercer OTR fills the niche for those diners with delicious flavor and gracious service.
  

Ten Things I Learned Supermarketing in 2014

0 Comments · Wednesday, December 10, 2014
In the new year, I may try to get back to sampling some of the old “ew”-stirring staples (like gefilte fish, pickled pigs’ feet and spotted dick) that inspired me to start the column initially.  

Hopnosis 7 Craft Beer Festival at Comet

0 Comments · Friday, December 5, 2014
If you're a fan of craft beer, you might want to set up camp outside the Comet in Northside this weekend. The bar is hosting its seventh annual Hopnosis beer event.  

Rumor Has It

Investigating “best of” claims behind Cincy’s urban legend restaurants

0 Comments · Wednesday, December 3, 2014
If you ask the average Cincinnatian where to find the best [insert cuisine here], he or she is going to have an opinion.   

Top Cincinnati Hot Chocolate Hotspots

0 Comments · Wednesday, December 3, 2014
Since we aren’t elitist, we went to a handful of eateries that offer hot chocolate as a menu item, trying both powdered and melted versions to find the best.   

'Findlay Market Cookbook' Cooking Class

Learn to make dishes from the recently released collection

0 Comments · Wednesday, December 3, 2014
Join the Midwest Culinary Institute as they celebrate Findlay Market with a very special Creations Cooking Class in their state-of-the-art culinary theatre 6-9 p.m. Thursday, Dec. 11.Bryn Mooth, edito