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Food
 

Mary Beth King [Sweet Peace Bakery]

0 Comments · Wednesday, July 13, 2011
Six years ago, Mary Beth King began living a vegan lifestyle and thought she would probably never eat dessert again. But since she’s resourceful and loves to bake, she learned to craft delicious vegan baked goods and desserts. In 2009, she took a giant step and started Sweet Peace Bakery, (www.sweetpeacebakery.com), while still working at her day job for Community Shares.  

Shaan (Review)

0 Comments · Wednesday, July 13, 2011
My foodie neighbor loves the lunch buffet at Shaan Indian Cuisine and my CityBeat colleague, Karen Christopfel, wrote a glowing review of dinner there last year. I decided to give their lunch buffet a chance even though I am really not that into Indian food and I think that buffets are best left for tacky weddings. At Shaan, I was both surprised and impressed.  

A Tavola (Review)

A stellar addition to Over-the-Rhine

0 Comments · Wednesday, July 6, 2011
Pizza is America’s favorite food. It attracts almost everyone and offers so many possibilities in terms of toppings, crust and preparation. Most pizza places are content to be mundane, and many of those that strive for greatness sadly fall short. Despite the arguments over thick crust vs. thin crust or traditional toppings vs. gourmet toppings, we're always looking for a great new pizza place.  

Summer in the City

0 Comments · Wednesday, July 6, 2011
Palomino (505 Vine St., Downtown, 513-381-1300), overlooking Fountain Square, has a new Tuscan promotion going on, and since I just had lunch there I can assure you that the menu items I tried were excellent, towering above the usual forgettable lunch salads was their Arugula and Pea Salad.  

Sung Korean Bistro (Review)

Get your spice on at this chic downtown spot

0 Comments · Wednesday, June 29, 2011
Sung’s been mentioned in several recent “Look Who’s Eating” features in CityBeat; it’s a place where chefs go on their night off. The space is quite chic — although a little on the loud side — and the crowd on the night of our visit was hopping with at least three tables celebrating special occasions. I also noticed several lone diners who looked like they were enjoying a comfortable evening.  

Chuck Warriner [Dilly Café]

0 Comments · Wednesday, June 29, 2011
Chuck Warriner knows his wines, which is a good thing, as he’s the co-owner of the Dilly Café and the manager of the Dilly Wines & Gourmet wine shop in Mariemont. Chuck and his wife, Robbie, found themselves spending long, hard hours at the restaurant and decided they wanted to mold it into a place that was comfortable, welcoming and fun to be in.  

Taste This: Pickled Eggs

0 Comments · Wednesday, June 29, 2011
I usually do my taste-test prior to researching or reading ingredient labels; it’s usually hard enough to swallow some of the things I have in the name of journalism. But I’ve been nursing a stomachache lately, so to procrastinate and hopefully discover something encouraging (like “Pickled eggs actually taste like Hostess Ding Dongs”), I decided to read up on these somehow-delicacies first.  

Artful Culinary Adventure

Arts & Lettuce’s secret dinner club is a unique dining experience

0 Comments · Wednesday, June 22, 2011
Aimed at providing a “creative and unique dining experience in a non-traditional setting,” Arts & Lettuce secludes 12 people twice a month (one meat night and one vegetarian) in a secret location with a broad thematic menu of unrevealed specific courses (dinner prices range from $40-$45.)  

Tex-Mex, Here I Come!

0 Comments · Wednesday, June 22, 2011
El Jinete is most definitely heavy on the Tex-Mex with just a little authentic Mexican food thrown in, and the quality of the food surprised me. I suppose I don’t usually expect much from a strip-mall restaurant, but El Jinete delivered.  

Adam Easterling [Lunch on Main]

0 Comments · Wednesday, June 22, 2011
In January 2010 Adam Easterling decided to start his first businessventure in the already crowded downtown lunch trade. Adam took a gamble, but he felt that if he took classics, gave them a fresh spin and used the best ingredients, his sandwich shop would succeed where others have failed. A year and a half later, and with a faithful following, his business at 633 Main St. is doing great.  

The Skinny Pig (Review)

Mayberry’s Joshua Steven Campbell opens latest venture

0 Comments · Wednesday, June 15, 2011
Skinny Pig? Seriously? That’s an oxymoron if I ever heard one! That was the conversation playing in my head as I drove up to Skinny Pig, the latest restaurant venture of Joshua Steven Campbell, who is well known by many area foodies for his restaurant Mayberry and store Mayberry Foodstuffs.  

Harry Stephens [Bella Luna/View]

1 Comment · Wednesday, June 15, 2011
For about a quarter century, Harry Stephens has been a fixture on the Tristate dining scene. Since 2003, Stephens has owned the wonderfully eclectic Bella Luna (4632 Eastern Ave., Columbia-Tusculum, 513-871-5862), and just over a year ago he opened View in the Edgecliff Building in East Walnut Hills.  

Bellevue Bistro (Brunch Review)

1 Comment · Wednesday, June 15, 2011
Bellevue Bistro is a quaint, unassuming café that blends in with the independent shops along historic Fairfield Avenue in Bellevue, Ky. Or at least that’s what I thought before going there. The small breakfast and lunch restaurant (313 Fairfield Ave., Bellevue, 859-581-5600) packs a big menu, big flavors and a big ego.  

Symphony Hotel (Review)

Fancy and worry-free dining awaits before Music Hall performances

0 Comments · Wednesday, June 8, 2011
The Symphony Hotel and Restaurant is quite the Cincinnati secret. Tucked away on 14th Street, adjacent to Music Hall, the hotel began as a mansion in 1871, built by a local music instructor and was later converted into the current hotel and restaurant. Dining at the Symphony makes you feel, well, fancy.  

Keep on Food Truckin’

0 Comments · Wednesday, June 8, 2011
A few years ago, one of the best things about visiting other cities was exploring their food truck options. Not only do they almost always have really good, cheap and fast food, but they provide a great option for talented chefs to show off their creations to the public without the massive expense of a storefront restaurant. Now, thanks mainly to the efforts of Councilmember Laure Quinlivan, we actually are seeing an explosion of food trucks here in Cincinnati.