It’s unusual to find a restaurant in the
Cincinnati area that’s a permutation of both Italian and Argentine
cuisine, but Alfio’s Buon Cibo (Italian for “Good Food”) aims to the wed
the two regions together.
Drinking is tough to do well. No, I’m not
talking about when you let your beer run down your chin. People, that
is completely outside my area of expertise. I’m talking about having the
confidence it takes to order a good cocktail.
Owners Dave Hart and Dustin Miller had
always dreamed of opening a coffee shop together. Lifelong friends and
Ohio natives, the two spent a few years on separate journeys living in
and being inspired by different states along the West Coast and working
in multiple restaurants and cafes along the way.
I’ve always had some sense of “beef
jerky” over my lifetime. It’s always been in gas stations and convenient
stores. And I’m certain I’ve eaten jerky before. Not en masse, but a
bit. And not on a dare, even.
Whether your favorite version of A Christmas Carol
stars Alastair Sim or Donald Duck, there’s something endearing about
Scrooge’s change of heart and Tiny Tim’s blessing. And how about that
Christmas goose? The Golden Lamb has it!
I once lived in the Ukrainian Village
neighborhood of Chicago where delis selling pierogies and Russian
delicacies were on every street corner. With the exception of a couple
of places, Cincinnati’s been devoid of good Eastern European food, until
Flush with the success of their
two-year-old Findlay Market bakery-cafe, co-owners Stefan Skirtz and Andrew Johnston
snipped a yellow ribbon last month, ushering in their second venture, S
& J Cafe at the Main Library, located on the downtown library’s
People love Dojo at Findlay Market for
their gelato. I am hopeless in the face of their delicious affogato.
This espresso/gelato float has gotten me through many a difficult day.
On a recent visit, Dojo owner Michael Christner advised me that he was
about to up the ante.
The winner of CityBeat’s 2012 Sugar
Rush event was none other than Aunt Flora (Katrina Mincy) of the now
closed Aunt Flora’s House of Soul and the newly opened The Cobbleria
downtown. After winning everyone over with her peach cobbler, Flora
isn’t retiring the rolling pin anytime soon.
Aren’t you glad you don’t live in the
days when “sugarplums” were a big Christmas treat? What is a sugarplum,
anyway? I’m looking forward to some old-fashioned
goodies, but I’m making my list and checking to be sure it’s all local
and all delicious. Pretty much everything included in this list can be
found at Findlay Market, so that’s one-stop shopping you can feel good
For more than seven years, Argentine
Bistro has quietly showcased an assortment of authentic dishes of this
exotic South American locale. It began as a tapas restaurant, but after
several chefs and name changes, the bistro now offers a more
I don’t know about you, but when it comes
to flu shots, I’d rather skip the doctor and follow the advice of a
good bartender, like Rom Wells of The Rookwood in Mount Adams. He
prescribes a single barrel (preferably barrel proof) whiskey, lemon and
honey, with a whole star anise, cinnamon stick and clove in it, served
in a snifter. That sounds like a cure for the common winter blahs.