On May 10, a select group of Cincinnati
chefs, led by Jean-Robert de Cavel, traveled to New York to prepare a
seven-course gastronomic feast at the Beard House in conjunction with
Cincy in NYC, a seven-day event showcasing Cincinnati’s finest music and
As the edict goes, once you go cold brew you’ll never go back to drinking regular iced coffee again. Here are some local coffee shops that sell the stuff, mostly year round. (Starbucks doesn’t have cold brew, so don’t even bother.)
Five years ago this past February, Loeffler started her Soupruary blog, where the bubbly redhead details the making of a different soup every day for the entire month of February, including photos and a recipe.
Easter is the second most important candy-eating occasion in America (next to Halloween), and the National Confectioners Association (NCA) estimates Americans will spend $2.26 billion on Easter candy this year.
In 1993, French chef Jean-Robert de Cavel came to Cincinnati from New York to be Chef de Cuisine of the five-star-rated Maisonette. Over the next 20 years, drastically changed the way the Queen City looked at French food, became an integral part of our local tapestry and fostered the careers of countless young chefs.