If you eat at Seasons 52, you get delicious
food from a menu where nothing is more than 475 calories. Portions are
reasonable, oils are carefully controlled and the result is nothing
short of astounding.
Rhinegeist head brewer Jim Matt had to
order new pint glasses just a week after the opening of Over-the-Rhine’s
newest craft brewery. “People liked them so much that the first
1,500 walked out the door,” Matt says, noting that all eight kegs they
sold at nearby Neons were gone by 9 p.m. opening night.
of people visit the Cincinnati Zoo every year to see lions, tigers and
bears, but now they can further their environmental education through
Base Camp Café, which recently was anointed the title of greenest
restaurant in the entire U.S.
One of Over-the-Rhine’s most popular
destinations, A Tavola (1220 Vine St.), is opening a second location in
Madeira. The new shop, at 7022 Miami Road, will open in December. I
think it’s great that the center of the city has so much goodness going
on that we can export it to the ’burbs.
If passion has a flavor, Jose Navales cooks some damn tasty food. Navales has the fervor that comes with being a convert — someone who has seen the light. He used to work for a restaurant supplier...Now, he’s authentic to the bone.
The “International Aisles” at chain
supermarkets have evolved greatly over the past couple of decades.
Though they probably vary depending on what part of the country you’re
in, most I’ve seen play up the “international” flavor of the designated
aisle with national flags and foods categorized by country.
I had an epiphany recently when I stopped to order my favorite iced coffee from BLOC Coffee Company in Price Hill and their ice machine was on the fritz. “Try it cold, without ice,” the barista suggested. “Some of our customers like it better that way.”
love authentic tacos. I’m thrilled about the recent influx of
restaurants in the greater Cincinnati area where I can indulge in my
addiction, particularly in Northside. The most recent addition is Barrio
Tequileria. It’s a good one, too.
Certain pastries may come and go in
popularity (we’re looking at you, cupcake), but the donut will outlast
every food trend in the history of the world. No one understands this
more than the Loveland, Ohio-based Holtman’s Donuts.
Over the years, I’ve entertained in my
home with just about as many different types of parties as I could find
in books or online, and I thought I’d pretty much run the gamut until I
came across the idea of hosting a bourbon tasting while attending last
month’s Bourbon Classic in Louisville, Ky., led by John Shutt of
A couple of months ago, this column
examined the rise of non-drinkable caffeinated products on your local
supermarket shelves. It was inspired by news of two forthcoming products
coming from a pair of major corporations, but they hadn’t hit local
shelves yet, so I sought out other “edible speed” instead.