Commonwealth Bistro has been
two-and-a-half years in the making for Chef Chris Burns and his wife Tess, the duo
who founded The Awesome Collective, an organization that spreads
everything great about the community of Covington.
There are four new and noteworthy places to fuel up this month, whether your fuel of choice is caffeine, sugar or joie de vivre. French Crust Café and Holtman’s Donuts
are two much-anticipated newly opened Vine Street destinations downtown
and are definitely worth a special trip.
Having homegrown veggies and fruit
delivered to your house seems like a luxury, but for 6,000
Cincinnatians/Northern Kentuckians, receiving a green bin filled with a
mixture of both locally and nationally grown produce actually supports
the community, reduces carbon footprints and advances environmental
initiatives for future generations.
At Mexico’s southern tip lie three small
coastal fishing villages: San Agustinillo, La Ventanilla and Mazunte,
whose combined population tops out at just more than a thousand.
Thatched roof huts of dried palm overlook golden sandy beaches,
frolicking sea turtles and stunning ocean views, luring eco-tourists who
seek the last of the world’s pristine, undeveloped lands.