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Food
 

The Eagle Food & Beer Hall (Review)

OTR’s Eagle Food & Beer Hall serves some up much-needed Southern cuisine

5 Comments · Monday, December 30, 2013
Although Cincinnati sits right on the northernmost border of the South, we’ve been bereft of many authentic Southern restaurants — excluding barbecue and Cajun joints. Realizing a niche needed to   

New Year’s Food Traditions

Dining for luck, love and cash money in 2014

0 Comments · Monday, December 30, 2013
Midnight, Dec. 31: The tipping point for the New Year, when the clock strikes 12...  

A Year in Reviews

Favorite reviews and food features from CityBeat's 2013 Eats section

0 Comments · Thursday, December 26, 2013
Each week our intrepid dining writers review and profile new Cincinnati restaurants, and in 2013 they definitely had some favorites. The following are of some of their top picks from this past year al  

Mama Mimi’s Take ‘N Bake Pizza (Profile)

Mama Mimi’s offers gourmet take-and-bake convenience

2 Comments · Tuesday, December 17, 2013
As Christmas draws near and the window of available holiday shopping days quickly narrows, families have even less time in their busy schedules to sit down to a home-cooked meal. Groceries are too cro  

Let's Do Brunch

Cozy brunch locations for lazy winter weekends

0 Comments · Tuesday, December 17, 2013
Whoever invented brunch was a genius. You get to sleep in, enjoy both breakfast and lunch foods in the middle of the day and, if you’re lucky, do it while imbibing either a bloody mary, mimosa or bo  

Bistro Grace (Review)

Northside's Bistro Grace Hits the Ground Running

1 Comment · Tuesday, December 10, 2013
For more than six years, Suzanne McGarry searched throughout Cincinnati to find the ideal spot for the restaurant she dreamed of owning. When Honey — on Hamilton Avenue in Northside — closed earli  

Shilling the Savory/Sweet Sensation

0 Comments · Tuesday, December 10, 2013
The mix of salty snacks and sweet snacks is one of the latest food fads the marketing departments of major food corporations have been trying to convince consumers they should be engaging with.It’s   

Restoring Porkopolis

No longer simply the other white meat, pork plays an important role in local cuisine

0 Comments · Wednesday, December 4, 2013
If there were a time machine that could magically transport us back to the Cincinnati of the 1820s, downtown’s Central Parkway would look exceedingly different than it does today. In fact, it wasn  

The Manhattan Project

0 Comments · Wednesday, December 4, 2013
Last month, Lance Bowman, mixologist/bar director of the Over-the-Rhine Japanese restaurant Kaze, received good news: He had won the Ohio portion of the fifth annual Esquire magazine-sponsored Woodfor  

Mayday (Review)

Northside bar Mayday elevates its cuisine from neighborhood tavern to gastropub

0 Comments · Monday, November 25, 2013
Mayday, the storied Northside bar, jumped into the restaurant game last month when they hired Chef Julz Lucas and added a full menu of gourmand dishes to their stable of Senate-like hot dogs. Sin  

Dining Out This Thanksgiving

0 Comments · Monday, November 25, 2013
If you don’t want to spend all day cooking (or all day waiting for someone else to cook), the following are some of the local restaurants offering Thanksgiving dining options to satisfy friends, fam  

The Northern Kentucky Incubator Kitchen (Profile)

The Northern Kentucky Incubator Kitchen provides shared space for women to expand food-based businesses

0 Comments · Wednesday, November 20, 2013
The kitchen in the basement of the Senior Services of Northern Kentucky (SSNK) is huge — 5,000-square-feet huge. So when Rachel DesRochers was first offered it for her burgeoning vegan graham cracke  

The Friendly Market (Profile)

The Friendly Market brings local culinary artisans to Florence, Ky.

0 Comments · Wednesday, November 20, 2013
Cincinnati has the year-round Findlay Market, and now Northern Kentucky has The Friendly Market, which officially opened on Sept. 7.  Nestled in a spacious, barn-like building in the back of Mt.  

Salazar (Profile)

Jose Salazar’s eponymous restaurant is coming soon to Over-the-Rhine

1 Comment · Tuesday, November 12, 2013
Jose Salazar had a gig that a lot of chefs would envy — but dreams can be more powerful than a sure bet. Salazar moved to Cincinnati from New York in 2008 to head the kitchen at The Palace in t  

The Clunky Rebranding of Hot Pockets

0 Comments · Tuesday, November 12, 2013
For decades, Hot Pockets, those frozen, microwavable sandwich-like products found in practically every grocery and convenience store nationwide, led a fairly unspectacular existence. With the main sel