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Food
 

From the Heart

Brown Bear Bakery uses family history and natural ingredients to make “rustic but refined” desserts

0 Comments · Tuesday, November 25, 2014
Inspired by her grandma’s love of baking, Cincinnati native Blair Fornshell founded her own baked goods company, Brown Bear Bakery, two years ago.
  

Dine-Out Thanksgiving Dinners

0 Comments · Tuesday, November 25, 2014
Luckily, some local restaurants are offering special Turkey Day deals and buffets so you can still stuff yourself with stuffing, minus all the effort.  

Mayor John Cranley Declares Dec. 3 Tom + Chee Day

Hooray for grilled cheese

0 Comments · Monday, November 24, 2014
Mayor John Cranley has declared Dec. 3, 2014 Tom+Chee Day to celebrate the grilled cheese and tomato soup restaurant’s five-year anniversary.   

Swad (Review)

Former Dusmesh fanatics can rejoice at the owners’ new Indian restaurant in North College Hill

0 Comments · Wednesday, November 19, 2014
Not a single exclamation point was spared as we all took to social media to spread the word that the former owners of Dusmesh had opened a new restaurant, and lo, it was to be named Swad.  

Drinking Destinations of the Future

0 Comments · Wednesday, November 19, 2014
Winter is coming, which means it’s time to hunker down at your local watering hole.  

You Can Buy Mayday

If you have $285,000

0 Comments · Wednesday, November 19, 2014
Northside bar Mayday is up for sale. Formerly a dive bar called The Gypsy Hut, owners Vanessa Barber and Kim Maurer took over the property in 2009, renaming it Mayday. They made several upgrades   

Vogue to Rogue Dance Party at Kaze

0 Comments · Thursday, November 13, 2014
Japanese gastropub Kaze is known not only for its food, but also its nightlife.    

Sprout (Review)

New Mount Adams restaurant and market takes food back to its roots

0 Comments · Wednesday, November 12, 2014
With all its local, fresh ingredients, Sprout spoils you. They make you realize just how much better everything tastes when it’s grown on a nearby farm or crafted from local artisans.  

Instant Coffee: A Reconsideration

0 Comments · Wednesday, November 12, 2014
On a recent supermarket visit, I gathered up a handful of various brands to see if my disdain for instant coffee has been justified.
  

Female Food Start-Ups Hosts Open House and Tasting

0 Comments · Wednesday, November 5, 2014
The Northern Kentucky Incubator Kitchen, located in the basement of the Senior Services of Northern Kentucky building, is the working home of several women looking to start and grow their own food-based businesses.   

Walhill Farm (Review)

The Restaurant at Walhill Farm’s local emphasis and tasty combinations are worth the drive

0 Comments · Wednesday, November 5, 2014
The executive chef at The Restaurant at Walhill Farm, Nick Gladding, is a big fan of all things seasonal and housemade.  

Park and Vine Gives Away Free Veggie Burgers for National Vegan Day Saturay

0 Comments · Wednesday, October 29, 2014
Celebrate World Vegan Day at Park + Vine with free veggie burgers on Nov. 1.    

Mitchell’s Fish Market Tastes of the Pacific Northwest Dinner

0 Comments · Wednesday, October 29, 2014
Mitchell’s Fish Market at Newport on the Levee celebrates the flavors of the Pacific Northwest with a four-course pairing dinner.  

Alton Brown Goes Live

The celebrity chef and mad food scientist brings his ‘Edible Inevitable’ tour to Cincinnati

0 Comments · Tuesday, October 28, 2014
From the moment celebrity chef Alton Brown first showed up on our television screens with his wacky culinary science show Good Eats, he’s been educating and entertaining us on all things food related. And on Saturday, he’ll be at the Aronoff Center for Alton Brown Live! The Edible Inevitable Tour.  

50 West's John Tomain Brews Up Comfort Food

0 Comments · Tuesday, October 28, 2014
Chef John Tomain of 50 West Brewing Company crafts every menu item with one goal in mind: It has to go great with beer.“We’re a brewery first,” he says. “We just happen to have food.”