What should I be doing instead of this?
 
WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Food
 

New, Now and Coming Soon

Fresh dining destinations, NKY food tours, epicurean podcasts and new restaurant ventures

0 Comments · Wednesday, April 27, 2016
In Cincinnati’s constantly changing dining scene, it’s always nice to stop and take a breather to recap all the new and now food news.   

Beer Fests, New Releases and Little Kings’ Return

0 Comments · Wednesday, April 27, 2016
First off, let’s recap what’s new in brews. Last week, MadTree released their popular and limited Galaxy High imperial IPA. The “dank” flavored beer is made with New Zealand hops, has 120 IBUs and a 10.2 percent ABV. Get it in cans and on draft.  

App for Appetites

Cincy start up Feasty connects hungry people with real-time restaurant deals

0 Comments · Wednesday, April 20, 2016
When a hungry group of friends gets together to go out to eat, the scenario often plays out something like this: “Let’s go get some food.” “OK! Where?”  

Unique Spring Produce

Local chefs savor the season with fresh herbs, veggies and foraged finds

0 Comments · Wednesday, April 13, 2016
Ramps and fiddleheads and morels! Spring has sprung, and its warmer days and cooler nights mean that there’s a very small window of time for our local chefs to get their hands on some really unique produce.  

Rooted Juicery + Kitchen Expands

0 Comments · Wednesday, April 13, 2016
Rooted Juicery + Kitchen opened the doors to its Oakley Square café just nine months ago. Since then, it has experienced an overwhelming amount of success.  

Hot Gets Hotter

Nashville Hot capitalizes on the hot-chicken trend with a Southern-style menu and really spicy poultry

0 Comments · Wednesday, April 6, 2016
We’re on the cusp of a trend. And according to Zagat and Food Republic, it’s the “hottest” food trend of 2016 — Nashville-style hot chicken.   

Seeds of Change

Gaslight go-to La Poste morphs into Harvest Bistro & Wine Bar — and change is good

0 Comments · Wednesday, March 30, 2016
About a year ago, La Poste’s founding owner sold the business to Angela Willett, who morphed the restaurant into a farm-to-table concept.  

Spring Has Sprung

0 Comments · Wednesday, March 30, 2016
It’s time to start drinking outdoors again! April sees the advent of new beer fests, the release of spring-influenced brews and the return of baseball-themed beers.  

The Italian Way

A Tavola owners expand into Columbia Tusculum with a new by-the-slice pizza shop and delivery concept

0 Comments · Wednesday, March 23, 2016
Taglio is meant to be an addendum to A Tavola’s expansive menu, but instead of Neapolitan pizzas cooked in a wood-fired oven, Taglio focuses on large slices of gas-fired New York-style pizza.  

Expand Your Urban Homesteading

0 Comments · Wednesday, March 23, 2016
Urban veggie gardens have become the norm in Greater Cincinnati, and for those who want to expand their mini-farms and diets with livestock, you may want to consider adding chickens and bees.  

A Conversation with The Colonel

Colonel De Gourmet Herbs & Spices celebrates a decade in business

0 Comments · Wednesday, March 16, 2016
If you truly believe that variety is the spice of life, there’s probably no better place for you to shop than Colonel De Gourmet Herbs & Spices at Findlay Market.   

The New Dinner-and-a-Movie Night

Eastgate Brew & View offers chef-prepared eats, boozy milkshakes and seat-side service

0 Comments · Wednesday, March 9, 2016
Going to the movies is not what it used to be. What was once a fun and relatively affordable night out in comfortable surroundings has become a much bigger ordeal. Eastgate Brew & View hopes to change that.   

Hyde Park Hype

E+O Kitchen’s expansive brunch menu lives up to the restaurant’s run-don’t-walk reviews

0 Comments · Wednesday, March 2, 2016
Google E+O Kitchen and you’ll get 99 posts, but a bad review ain’t one. Seriously.
  

Urban Grocer to Open Next to Findlay Market

0 Comments · Wednesday, March 2, 2016
Findlay Market’s Fresh Table owners Meredith Trombly and Louis Snowden met at a grocery store. And that meeting is about to come full circle as they look forward to opening The Epicurean Mercantile Company.  

Puerto-Cuban Street Eats

Mount Lookout Square’s new El Camino serves up good food and good vibes

0 Comments · Wednesday, February 24, 2016
Housed in the 1,000-square-foot space formerly occupied by brunch favorite Annabel’s, the restaurant is bright and cozy, with chalkboard menus and a casual atmosphere.