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Food
 

Urbana Café: Italian Espresso from a Vintage Vespa

0 Comments · Wednesday, December 17, 2014
Noguera, who is of Italian descent, now sells espresso from the back of a vintage Vespa utility motorcycle under the moniker Urbana Café.   

Better Than Bar Food

Longtime local chef Shoshannah Hafner heads the kitchen at Northside bourbon bar The Littlefield

0 Comments · Wednesday, December 17, 2014
Open since July, Northsiders John Ford, Matt Distel, Chad Scholten and Mike Berry teamed up to bring Cincinnati its first bourbon bar: The Littlefield.
  

The Mercer (Review)

The Mercer OTR deliciously fills a niche in the Over-the-Rhine dining scene

0 Comments · Wednesday, December 10, 2014
The Mercer OTR fills the niche for those diners with delicious flavor and gracious service.
  

Ten Things I Learned Supermarketing in 2014

0 Comments · Wednesday, December 10, 2014
In the new year, I may try to get back to sampling some of the old “ew”-stirring staples (like gefilte fish, pickled pigs’ feet and spotted dick) that inspired me to start the column initially.  

Hopnosis 7 Craft Beer Festival at Comet This Weekend

0 Comments · Friday, December 5, 2014
If you're a fan of craft beer, you might want to set up camp outside the Comet in Northside this weekend. The bar is hosting its seventh annual Hopnosis beer event.  

Rumor Has It

Investigating “best of” claims behind Cincy’s urban legend restaurants

0 Comments · Wednesday, December 3, 2014
If you ask the average Cincinnatian where to find the best [insert cuisine here], he or she is going to have an opinion.   

Top Cincinnati Hot Chocolate Hotspots

0 Comments · Wednesday, December 3, 2014
Since we aren’t elitist, we went to a handful of eateries that offer hot chocolate as a menu item, trying both powdered and melted versions to find the best.   

'Findlay Market Cookbook' Cooking Class

Learn to make dishes from the recently released collection

0 Comments · Wednesday, December 3, 2014
Join the Midwest Culinary Institute as they celebrate Findlay Market with a very special Creations Cooking Class in their state-of-the-art culinary theatre 6-9 p.m. Thursday, Dec. 11.Bryn Mooth, edito  

Cincinnati International Wine Festival Celebrates 25 Years

Tickets are now on sale

0 Comments · Monday, December 1, 2014
2015 marks the 25th anniversary of the Cincinnati International Wine Festival. 
  

Brown Bear Bakery (Feature)

Brown Bear Bakery uses family history and natural ingredients to make “rustic but refined” desserts

0 Comments · Tuesday, November 25, 2014
Inspired by her grandma’s love of baking, Cincinnati native Blair Fornshell founded her own baked goods company, Brown Bear Bakery, two years ago.
  

Dine-Out Thanksgiving Dinners

0 Comments · Tuesday, November 25, 2014
Luckily, some local restaurants are offering special Turkey Day deals and buffets so you can still stuff yourself with stuffing, minus all the effort.  

Mayor John Cranley Declares Dec. 3 Tom + Chee Day

Hooray for grilled cheese

0 Comments · Monday, November 24, 2014
Mayor John Cranley has declared Dec. 3, 2014 Tom+Chee Day to celebrate the grilled cheese and tomato soup restaurant’s five-year anniversary.   

Swad (Review)

Former Dusmesh fanatics can rejoice at the owners’ new Indian restaurant in North College Hill

0 Comments · Wednesday, November 19, 2014
Not a single exclamation point was spared as we all took to social media to spread the word that the former owners of Dusmesh had opened a new restaurant, and lo, it was to be named Swad.  

Drinking Destinations of the Future

0 Comments · Wednesday, November 19, 2014
Winter is coming, which means it’s time to hunker down at your local watering hole.  

You Can Buy Mayday

If you have $285,000

0 Comments · Wednesday, November 19, 2014
Northside bar Mayday is up for sale. Formerly a dive bar called The Gypsy Hut, owners Vanessa Barber and Kim Maurer took over the property in 2009, renaming it Mayday. They made several upgrades