I had never tried any of the restaurants in The Edgecliff private residences high-rise on the border of Eden Park in East Walnut Hills, but when our city’s most beloved restaurateur, Jean-Robert de Cavel, announced he would be revamping and reopening the space as Le Bar a Boeuf, I knew that would change.
dining scene has garnered quite a bit of national attention in the past
couple of years, but when critics discuss our city’s burgeoning
gastro-tourism, they tend to exclude nearby Covington.
a group of wine lovers, including founder Russ Wiles, partnered with
public radio station WGUC to create the Cincinnati International Wine
Festival, an event aimed at raising money for the public radio system
and to promote wine culture in Cincinnati.