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Food & Drink Issue
 
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The Food + Drink Issue

0 Comments · Wednesday, October 9, 2013
 Welcome to CityBeat’s annual Food & Drink Issue. Throughout history, food and beverages have always gone together because if you don’t eat or drink for a couple of days, you die.    

Old World Craftsmanship in a New Location

Woodstone Creek Distillery relocates from the Listermann Brewing Company building to its own space in St. Bernard

0 Comments · Wednesday, October 9, 2013
 According to Ohio law, to be considered a “microdistillery” a business must produce less than 500 barrels of spirit a year. Woodstone Creek, a winery, meadery and the first licensed microdistillery in the state, only produces about 1/100th of that.   

A Culinary Balancing Act

Experts say the best food and drink pairings blend personal taste with science

0 Comments · Wednesday, October 9, 2013
Pairing food with any beverage is both a balancing act and a chemistry experiment; it is equal parts personal and scientific. Whether the beverage in question is a cocktail, beer, wine or someth  

Grab a Fork and Raise a Glass

Local breweries and eateries serve up trendy takes on pairing

0 Comments · Wednesday, October 9, 2013
Queen City beer lovers, raise a glass. Local restaurants and breweries are teaming up to dish out new ways to enjoy a cold one with food that complements your beverage of choice.  

A Smattering of Restaurants with a Focus on Food and Drink

0 Comments · Wednesday, October 9, 2013
A list of restaurants that focus on alcohol, whether that be through craft cocktails, fancy margaritas, extensive wine lists or locals-only beer taps, in case you want to get straight to the point and grab a brew and a bite. Because what’s the point of eating if you aren’t drinking, too?  

Have Your Alcohol and Eat It, Too

Local restaurants and bakeries blend the world's two best ingredients — sugar and booze — into delectable desserts

0 Comments · Wednesday, October 9, 2013
According to these featured chefs, there are several reasons to add alcohol to desserts, including everything from cutting the richness and cleansing the palate to lighting it on fire for show.