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Lift One to Life

Braxton Brewing Company’s ambitious vision comes to life in Covington

0 Comments · Wednesday, April 1, 2015
The family-owned and -operated Braxton Brewing Company held its grand opening on March 27, and invited the community into the 11,000-square-foot space, which features a brewhouse and taproom.   

Strange Brew

0 Comments · Wednesday, March 11, 2015
In 2015, it seems that opening a craft brewery is the newest American dream.  

Lachey's (Review)

0 Comments · Wednesday, February 18, 2015
When a celebrity opens a restaurant, customers likely fall into two camps: those who only go there for the celeb brand, or those who actually enjoy the food, drink and ambiance of a place that happens to be helmed by a famous person.  

Collective Espresso Expands to Northside

0 Comments · Wednesday, January 7, 2015
Collective Espresso now offers two of the city’s finest coffee shops found off the beaten path.
  

Urbana Café: Italian Espresso from a Vintage Vespa

0 Comments · Wednesday, December 17, 2014
Noguera, who is of Italian descent, now sells espresso from the back of a vintage Vespa utility motorcycle under the moniker Urbana Café.   

Top Cincinnati Hot Chocolate Hotspots

0 Comments · Wednesday, December 3, 2014
Since we aren’t elitist, we went to a handful of eateries that offer hot chocolate as a menu item, trying both powdered and melted versions to find the best.   

Drinking Destinations of the Future

0 Comments · Wednesday, November 19, 2014
Winter is coming, which means it’s time to hunker down at your local watering hole.  

New Juice Bar to Open in OTR

0 Comments · Wednesday, September 24, 2014
Over-the-Rhine offers everything from a donut shop to a walk-up taco window, and soon it will be getting its first juice bar. We’re not talking smoothies — we’re talking nutrient-dense, cold-pressed juice funneled into a pint-sized glass container.
  

Dayton’s Brewery Co-op Builds Community

0 Comments · Tuesday, July 29, 2014
Dayton, Ohio’s Fifth Street Brewpub co-op served its own beers to patrons for the first time on July 16. While the doors to the brewery, taproom and restaurant opened last year — and beer from other brewers has been pouring from their taps ever since — the brewery just received all of the necessary legal approval to be able to serve beer brewed on premises at 1600 E. Fifth St.   

Northside’s Bourbon Nation

0 Comments · Tuesday, July 1, 2014
A collection of Northside residents and art lovers are taking a stab at creating Cincinnati’s first bourbon bar and restaurant, the neighborhood’s soon-to-open The Littlefield.
  

Secrets from Sommeliers

0 Comments · Tuesday, June 3, 2014
If the thought of being presented with a multi-page wine list literally drives you to drink with its scary-sounding words like “appellation,” “biodynamic” and “decantation,” have no fear — you’re not alone.  

Negroni Week

Local bars prepare specialty Negroni cocktails and raise money for charity

0 Comments · Wednesday, May 28, 2014
The Negroni has been called an “indispensable cocktail” by Esquire magazine cocktail expert David Wondrich and is frequently referred to as “the perfect dinner cocktail” because its bitterness acts as an apéritif.   

Chill Brew

0 Comments · Tuesday, May 6, 2014
As the edict goes, once you go cold brew you’ll never go back to drinking regular iced coffee again. Here are some local coffee shops that sell the stuff, mostly year round. (Starbucks doesn’t have cold brew, so don’t even bother.)  

Spring Cocktails

0 Comments · Wednesday, April 9, 2014
Spring is officially here, and Old Man Winter — the guest who overstayed his welcome — has left the building. Cincinnati can finally relish the warm weather with a few celebratory drinks.  

Crafting a Bourbon and Cheese Tasting at Home

0 Comments · Tuesday, March 11, 2014
Skepticism was the common feeling among the crowd during “The Bottle and the Board: How Bourbon Pairs with Cheese,” one of the Bourbon Classic University events held during last month’s Bourbon Classic in Louisville, Ky.