According to Ohio law, to be considered a
business must produce less than 500 barrels of spirit a year. Woodstone
Creek, a winery, meadery and the first licensed microdistillery in the
state, only produces about 1/100th of that.
A list of restaurants
that focus on alcohol, whether that be through craft cocktails, fancy
margaritas, extensive wine lists or locals-only beer taps, in case you
want to get straight to the point and grab a brew and a bite. Because what’s the point of eating if you aren’t drinking, too?
There’s a serious reason behind
everything Kemple is doing with music programming at the Main Library,
even if it sometimes means wearing the gorilla suit he got as a wedding
present three years ago. He’s championing libraries as a source for
experimentalism — a place to “blow minds,” in his words — and is part of
a national movement to do sO.
Ok. So, obviously using the word “cool”
to describe something is, in fact, decidedly “uncool,” but that’s not
going to stop us from labeling the following people, places and things
as cool Cincinnati shit of which you should definitely take note.
Thirty-five years ago, writer/producer
Hugh Wilson transformed his chance bar meeting with an Atlanta radio
station’s ad rep into one of television’s quirkiest and most cultishly
beloved situational comedies.
features countless exciting opportunities to support the arts around the
city (and beyond) in the fields of visual arts, dance, vocal arts and
classical music, theater and film. We encourage you to break out of your
typical routine this season, and this Fall Arts Preview is stocked with
plenty of ideas for your calendar.
During the past 15 years, from its home base at
the Cincinnati Ballet Center in Over-the-Rhine, the company has achieved
its own cultural and economic revival, mirroring downtown’s — and
especially OTR’s — renaissance, with tremendous growth and critical
success under the guidance of Artistic Director and CEO Victoria Morgan.