According to Ohio law, to be considered a
business must produce less than 500 barrels of spirit a year. Woodstone
Creek, a winery, meadery and the first licensed microdistillery in the
state, only produces about 1/100th of that.
A list of restaurants
that focus on alcohol, whether that be through craft cocktails, fancy
margaritas, extensive wine lists or locals-only beer taps, in case you
want to get straight to the point and grab a brew and a bite. Because what’s the point of eating if you aren’t drinking, too?