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0 Comments · Monday, May 10, 2010
akash india restaurantFlavor: Akash’s lunch buffet is so addictive, so undeniably tantalizing, that we somehow find ourselves walking in even we don’t intend to. Of course, there are plent  


0 Comments · Monday, May 10, 2010
Barresi’sFlavor: When Sarah Wagner took over for long-time owners Sal and Odessa Barresi a few years ago, she freshened the decor but she didn’t want to run the risk of upsetting her loyal  


1 Comment · Monday, May 10, 2010
Andy’s Mediterranean Grill Flavor: Expect maximum Mediterranean flavor at Andy’s, from the signature Shish Tawook, a marinated chicken kebab that’s won awards at Taste of Cincinnati,  


2 Comments · Monday, May 10, 2010
Cactus PearFlavor: They pay attention to the details here. For instance, the addictive salsa is black because they roast the tomatoes. And they’re willing to mix it up a little, too, hence the C  

New American

0 Comments · Monday, May 10, 2010
Aroma Restaurant and SushiFlavor: Star chef Chef Romuald Jung’s latest project is another homerun venture. The menu makes you slow down long enough to appreciate the importance of smell, texture  


0 Comments · Monday, May 10, 2010
Adriatico’s New York Style PizzaFlavor: You’re in big trouble if you live, work or go to school near Adriatico’s and get in the habit of eating there. And you will. The spicy garlick  


0 Comments · Monday, May 10, 2010
Red Square Restaurant & DeliFlavor: Authentic Russian fare, including stuffed cabbage rolls; Moscow potato salad; arabat with cabbage, carrots, dill and roasted nuts; gribnoy with mushrooms and ga  


0 Comments · Monday, May 10, 2010
IngredientsFlavor: Part Manhattan coffeehouse, part upscale college cafeteria commons, Ingredients offers casual grab-and-go fare. With a menu focused on fresh ingredients with minimal processing, hea  


0 Comments · Monday, May 10, 2010
Bonefish GrillFlavor: Bonefish Grill is a nice, upscale chain of fresh seafood restaurants in the South and Midwest. Their fish is certainly top quality — both in the year-round and seasonal var  


0 Comments · Monday, May 10, 2010
TerangaFlavor: Teranga doesn’t tone down its offering of traditional Senegalese and West African dishes for the Cincinnati palate. Order the grilled fish and you’ll see what we mean: Out c  

Soul Food

0 Comments · Monday, May 10, 2010
A Taste of Julia’sFlavor: Julia Pitts, owner of A Taste of Julia’s, loves cooking and loves people. You can taste her passion in her sultry collard greens, her crispy Southern fried chicke  

South American

0 Comments · Monday, May 10, 2010
Argentine Bean Flavor: A tapas and wine bar, the Argentine Bean features the ever-popular Hanger Steak and Salmon over Beluga Lentils, as well as many other offerings. Check out the new summer tapas m  


0 Comments · Monday, May 10, 2010
Anthony’s Bar & GrilleFlavor: Formerly a cigar bar, Anthony’s still features a walk-in humidor and you are welcome to enjoy your cigar on the patio. But good food and drink is availabl  


0 Comments · Monday, May 10, 2010
Alabama Fish BarFlavor: Cod, perch or whiting battered, deep-fried and handed over in a more-than-generous portion on a bed of fries with a slice of bread. Slap some condiments on it and eat as much a  


0 Comments · Monday, May 10, 2010
MeltFlavor: A funky neighborhood gourmet sandwich shop with plenty of vegetarian and vegan options. The Avocado Bliss sandwich is a blissful stack of garlicky avocado, smoked mozzarella, tomato, onion