Admission is $20 in advance or $25 at the door. ...
Local chef BECKY LONG will lead a free cooking demonstration at The Fresh Market on Saturday from 3-6 p.m.She'll be preparing pan-roasted pork chops with creamy gorgonzola polenta. People are encouraged to stop by at any point during the demonstration. For more information call 513-533-2600 or visit www.freshmarket.com.
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